Introduction in Alex Guarnaschelli’s Style:

There’s something magical about a thick, chewy chocolate chip cookie bar fresh out of the oven. It’s like the perfect fusion of a classic chocolate chip cookie and a rich, buttery blondie—soft in the center, slightly crisp on the edges, and packed with melty pools of chocolate.

And let’s be honest: while cookies are fun, sometimes you don’t want to scoop dough, bake in batches, or deal with chilling. That’s where Chocolate Chip Cookie Bars come in! One pan, one bake, zero hassle. Just mix, press, bake, and slice into thick, gooey bars that disappear faster than you can say “warm cookie with a glass of milk.”

These are pure nostalgia, the kind of treat you make when you want comfort and indulgence in every bite. And trust me—once you make these, you’ll never go back to store-bought cookie bars again!

Recipe Resume in Todd Wilbur’s Style:

Think of these Chocolate Chip Cookie Bars as giant, bakery-style cookies in bar form. Thick, chewy, loaded with chocolate chips, and rich with buttery vanilla goodness, they strike the perfect balance between a soft cookie and a fudgy blondie.

They come together in just one bowl, with no chilling required, making them a go-to dessert for last-minute cravings. Slice them up for a cookie tray, lunchbox treat, or after-dinner indulgence—they’re that good.

Exciting Story:

The first time I made these Chocolate Chip Cookie Bars, my husband walked into the kitchen and said, “Are those brownies?” I laughed and told him to take a bite. His eyes went wide, and he said, “Okay, this might be better than a brownie.”

Now, these bars are a weekly staple in our house. If I don’t make them, someone starts asking when they’ll be back. Whether it’s movie night, a quick dessert for guests, or just because we need a little chocolate therapy, these bars never last more than 24 hours.

Why These Chocolate Chip Cookie Bars are the Best

🍪✨ Thick, Chewy & Completely Addictive!

✔ No chilling, no scooping—just mix, bake, and slice!
✔ Golden, buttery, and packed with gooey chocolate chips.
✔ Crispy edges + soft, chewy centers = perfection!
✔ Great for parties, lunchboxes, or a midnight snack.
✔ One bowl, one pan, minimal cleanup.

Cuisine: American, Dessert, Classic Baking

Tips for the Best Cookie Bars

✔ Use melted butter – It makes the bars extra soft and chewy.
✔ Don’t overbake! – The center should look slightly underdone; they will set as they cool.
✔ For thicker bars, use a 9×9-inch pan and bake for 28-30 minutes.
✔ Press extra chocolate chips on top before baking – It makes them look bakery-perfect!
✔ Let them cool before slicing – This helps them hold their shape and stay chewy.

Substitutions and Variations

🔹 Switch up the chocolate – Try dark chocolate, white chocolate, or peanut butter chips!
🔹 Add mix-ins – Stir in chopped nuts, M&Ms, or shredded coconut for extra texture.
🔹 Make them salted – Sprinkle flaky sea salt on top before baking for an elevated flavor.
🔹 Dairy-free? – Use vegan butter and dairy-free chocolate chips.
🔹 Want a cookie skillet? – Press the dough into a cast iron skillet and bake for 20 minutes for a giant, gooey cookie!

Make a Healthier Version

✅ Swap white flour for whole wheat flour – Adds fiber while keeping them soft.
✅ Reduce sugar – Use ¾ cup brown sugar + ¼ cup honey instead.
✅ Use coconut oil instead of butter – Gives a slight tropical sweetness.
✅ Try oat flour – A gluten-free alternative that works surprisingly well.

Closing in Todd Wilbur’s Style:

And there you have it—the perfect Chocolate Chip Cookie Bars! With a soft, buttery texture, melty chocolate, and the easiest prep ever, these bars will become your new go-to dessert.

Whether you’re baking for a crowd, meal-prepping a sweet treat, or just indulging in some chocolate goodness, these bars never disappoint. Make them once, and you’ll see why they’re a family favorite!

Relevant Categories:

Desserts & Bars
Classic Baking Recipes
Easy One-Pan Treats
Cookies & Brownies