Description
An Indian potluck is the perfect way to showcase bold flavors, rich textures, and timeless classics. This guide features crowd-favorite dishes that balance tradition with ease—each one designed to be a hit at your gathering.
Ingredients
Scale
- 2 cups all-purpose flour
- ¼ cup oil
- ½ teaspoon salt
- ½ cup water
- 3 boiled potatoes, mashed
- ½ cup peas
- 1 teaspoon cumin seeds
- 1 teaspoon garam masala
- 1 teaspoon chili powder
- ½ teaspoon turmeric
- Salt to taste
- Oil for frying
Instructions
- Make the Dough: Combine flour, salt, and oil, then gradually add water until a smooth dough forms. Cover and let rest.
- Prepare the Filling: Heat oil in a pan, add cumin seeds, then mix in mashed potatoes, peas, and spices. Let cool.
- Assemble the Samosas: Roll out small circles of dough, cut in half, and fold into cones. Fill with the spiced potato mixture and seal the edges.
- Fry to Perfection: Deep fry in hot oil until golden and crispy. Serve with chutney!