Step 1: Prep the Dough

1. Preheat your oven to 375°F (190°C) and line your baking sheets with parchment paper (or leave them ungreased if your press works better that way).
2. In a large bowl, beat the butter and sugar together until light and fluffy.
3. Add the egg, vanilla extract, and almond extract (if using) and mix until combined.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.

Step 2: Color & Shape the Cookies

6. If you’re using food coloring, divide the dough and add a few drops to each portion, mixing until the color is evenly distributed.
7. Load the dough into your spritz cookie press fitted with your favorite Valentine’s shape (hearts are a must!).
8. Press the cookies directly onto the baking sheet and decorate with sprinkles before baking.

Step 3: Bake & Cool

9. Bake for 6-8 minutes, or until the edges are just starting to turn golden.
10. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.