Let’s dive into one of Hanoi’s most beloved dishes: Cha Ca La Vong, or Vietnamese Turmeric Fish! This vibrant dish is not just a meal; it’s an experience. From the sizzling skillet of golden fish to the intoxicating aroma of turmeric, dill, and fish sauce, it brings Hanoi right to your kitchen. With its balanced mix of herbs and spices, this dish is uniquely Vietnamese and truly unforgettable.
Cha Ca La Vong is traditionally made with white fish marinated in a blend of turmeric, galangal, fish sauce, and garlic, then served sizzling with a side of vermicelli noodles, peanuts, fresh herbs, and a hint of lime. It’s a dish that’s perfect for gatherings – the cooking and plating are a show all on their own. This recipe brings those classic flavors and methods to your kitchen, with a few modern tricks to make things even easier.
What makes this dish even better is how customizable it is. Serve it family-style or arrange individual plates for a touch of elegance. Cha Ca La Vong is more than just dinner; it’s a journey to Hanoi that you can enjoy with friends and family, savoring each bite.
Why This Vietnamese Turmeric Fish Recipe?
- Authentic Hanoi Flavors: This recipe captures the traditional flavors of Hanoi, with aromatic turmeric, galangal, and fish sauce.
- Perfectly Balanced: The richness of the fish is balanced by fresh herbs, peanuts, and vermicelli noodles, creating a complete, delightful meal.
- Quick and Easy: Although packed with flavor, this recipe comes together in about 30 minutes, ideal for a weeknight treat or a special occasion.
Cuisine:
Vietnamese
Tips
- Use Fresh Dill: Dill is a key ingredient here, adding a unique taste that balances the turmeric’s earthiness.
- Prepare the Noodles Ahead: Vermicelli noodles can be made in advance to save time when assembling the dish.
- Serve Immediately: The dish is best enjoyed fresh from the skillet when the herbs are fragrant and warm.
Substitutions and Variations
- Fish Options: You can use salmon or any firm white fish in place of cod or tilapia.
- Vegetarian Twist: Substitute tofu for fish, marinate as directed, and cook until crispy.
- Add More Spice: Increase the chili for extra heat, or serve with a side of sriracha.
Make a Healthier Version
For a lighter dish, use less oil when cooking and substitute the vermicelli noodles with zucchini noodles or mixed greens.
And there you have it! This Vietnamese Turmeric Fish brings the taste of Hanoi to your table with every bite. If you loved this recipe, be sure to check out our other Vietnamese-inspired dishes for more culinary adventures. Don’t forget to share your experience and let us know how it turns out!
Frequently Asked Questions
- Can I make this recipe without fish sauce?
- Fish sauce is essential to the authentic taste, but soy sauce or tamari can be used for a milder, vegetarian-friendly option.
- What can I use instead of galangal?
- Ginger is a good substitute, offering similar warmth and earthiness.
- How do I keep my fish from sticking to the pan?
- Ensure the skillet and oil are hot before adding the fish, and don’t move it until it naturally releases.
- Can I make this recipe ahead of time?
- Marinate the fish in advance, but cook and assemble right before serving for best results.
Vietnamese Turmeric Fish – A Flavorful Hanoi Specialty
- Total Time: 50 minutes
Description
Let’s dive into one of Hanoi’s most beloved dishes: Cha Ca La Vong, or Vietnamese Turmeric Fish!
Ingredients
Vietnamese Turmeric Fish
- 1 lb tilapia, cut into 1 1/2 inch pieces
- 1 tsp turmeric powder
- 2 cloves garlic, minced
- 1 tbsp ginger, minced
- 1/2 tsp salt
- 1/2 tsp white pepper
- 1 tsp granulated sugar
- 1 tbsp fish sauce
- 2 tbsp shallots, minced
- 1 tbsp dill, minced
- 1 stalk green onion, minced
Toppings
- 1 package vermicelli noodles
- 1 head lettuce
- mint
- 2 tbsp peanuts, toasted and chopped
- 1/3 cup Vietnamese dipping sauce
- 2 tbsp fried shallots, optional
Instructions
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Add the tilapia to a bowl with all the ingredients through the fish sauce. Mix and marinate for 15 minutes. Make sure the fish is coated in the marinade.
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While the tilapia is marinating, prep your other ingredients. Mince your shallots, dill, and green onions. Cook your vermicelli noodles.
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After the tilapia is done marinating, heat 2 tablespoons of oil over medium high heat. Add in the shallots and cook for a minute until they are shiny. Add the tilapia and marinade to the pan. Cook the tilapia for 2 minutes on each side.
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Add in the dill and green onion. Cook for another 30 seconds. Remove from the heat.
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Assemble your vermicelli bowl! Add vermicelli and lettuce to a bowl. Top with tilapia, fried shallots, mint and peanuts. Drizzle Vietnamese dipping sauce over the top and serve.
- Prep Time: 30
- Cook Time: 20
Nutrition
- Serving Size: 1 of 4
- Calories: 178
- Sugar: 5g
- Fat: 5g
- Saturated Fat: 1g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 57mg
