Description
There’s something magical about sipping a creamy, tropical drink that whisks you away to a sandy beach with every sip, isn’t there? This Virgin Piña Colada is all about that tropical escape, minus the alcohol.
Ingredients
Scale
- 2 cups pineapple juice
- 3/4 cup cream of coconut
- 4 cups ice
- Pineapple wedges for garnish
- Maraschino cherries for garnish
Instructions
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Pour the pineapple juice and cream of coconut into a high-powered blender. Add the ice. Blend for 30-60 seconds until smooth.2 cups pineapple juice, ¾ cup cream of coconut, 4 cups ice
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Divide between 3-4 glasses. This makes about 5 cups of pina colada which is about 10 ounces per person if divided between 4 people.
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Garnish with pineapple wedges, maraschino cherries, and cocktail umbrellas before serving!
- Prep Time: 5
Nutrition
- Serving Size: 3-4