Description
This recipe is super easy and comes together in minutes. Whether you’re hosting a movie night, packing up party favors, or just craving something sweet, this snack is the answer.
Ingredients
- 10 cups popped popcorn (about ½ cup unpopped kernels)
- 1 cup white chocolate chips (or white candy melts)
- 2 tbsp butter, melted
- ½ cup granulated sugar
- 1 tbsp cinnamon
- ¼ tsp salt
- 1 tsp vanilla extract
Instructions
If using microwave popcorn, pop according to package instructions. For stovetop popcorn, heat 2 tbsp oil in a large pot, add the kernels, cover, and shake the pot occasionally until popping slows. Remove from heat and let cool. Transfer popcorn to a large bowl, removing any unpopped kernels.
In a small bowl, mix together the sugar, cinnamon, and salt. Set aside.
In a microwave-safe bowl, melt the white chocolate chips in 20-second intervals, stirring in between, until smooth. Stir in the melted butter and vanilla extract.
Drizzle the melted white chocolate mixture over the popcorn. Using a spatula (or your hands), gently toss the popcorn to coat evenly.
Sprinkle the cinnamon sugar mixture over the popcorn while it’s still wet. Toss again to coat every piece in that sweet, churro-like goodness.
Spread the popcorn onto a parchment-lined baking sheet and let it sit for 10-15 minutes so the chocolate can harden. Break into pieces and enjoy!