Kitchies! This dish is the perfect mix of juicy grilled chicken and a rich, velvety garlic Parmesan cream sauce that will have everyone at the table asking for seconds. There’s something about the smoky char of grilled chicken combined with a creamy, garlicky sauce that just hits the spot. It’s comfort food elevated—simple enough for a weeknight dinner but elegant enough to impress guests.
This recipe brings together bold, hearty flavors in the best way. The grilled chicken is seasoned to perfection, with a beautiful golden crust, and the sauce? Oh, it’s pure magic—garlicky, cheesy, and oh-so-creamy. Whether you’re serving it over pasta, mashed potatoes, or roasted veggies, this dish will instantly become a staple in your home.
Why This Grilled Chicken with Garlic Parmesan Cream Sauce is Worth Making
✔ Restaurant-Quality at Home: It tastes like something from a fancy steakhouse but is super easy to make.
✔ Rich & Flavorful: The creamy Parmesan sauce is garlicky, cheesy, and totally indulgent.
✔ Versatile: Pair it with pasta, rice, veggies, or even crusty bread to soak up every drop of sauce.
✔ Family Favorite: Even picky eaters will love this one—because who can say no to garlic and Parmesan?
A Family Favorite
This dish is an absolute winner in our household. The first time I made it, my husband literally stopped mid-bite and said, “Wow, this is incredible!” Now, it’s on rotation at least twice a month. The kids love it too—especially when I serve it over their favorite buttered noodles.
It’s one of those “special but easy” recipes that makes dinner feel a little more exciting, even on a busy weeknight. And honestly? The best part is that it comes together in under 30 minutes.
Why This Grilled Chicken with Garlic Parmesan Cream Sauce Stands Out
🔥 What Makes It Special?
✔ Perfectly Grilled Chicken – Juicy, tender, and full of smoky flavor.
✔ Creamy, Dreamy Sauce – A luscious mix of butter, cream, garlic, and Parmesan.
✔ Quick & Easy – Ready in under 30 minutes!
✔ A Crowd-Pleaser – Everyone loves it (trust me).
Cuisine: American
Tips for the Best Grilled Chicken with Garlic Parmesan Sauce
✔ Use Fresh Parmesan – It melts better and gives the sauce a rich, authentic flavor.
✔ Don’t Overcook the Chicken – Use a meat thermometer to check for 165°F.
✔ Want a Thicker Sauce? Simmer a little longer, or add an extra tablespoon of Parmesan.
✔ Grilling Alternative – If you don’t have a grill, pan-sear the chicken in a skillet with a little butter & olive oil.
Substitutions & Variations
✨ Dairy-Free? Swap out the heavy cream for coconut cream and use nutritional yeast instead of Parmesan.
✨ Add Veggies! Stir in spinach, sun-dried tomatoes, or mushrooms for extra texture & flavor.
✨ Make It Spicy! Add more red pepper flakes or a dash of cayenne.
✨ Turn It Into a Pasta Dish! Toss cooked pasta right into the sauce for an easy creamy pasta meal.
How to Make a Healthier Version
💡 Lighten it up by:
✔ Using Greek yogurt instead of heavy cream.
✔ Swapping half & half for a lower-fat option.
✔ Grilling the chicken with just olive oil & lemon juice instead of butter.
And There You Have It!
This Grilled Chicken with Garlic Parmesan Cream Sauce is the ultimate comfort meal—savory, creamy, and packed with flavor. Whether you’re making it for a cozy dinner at home or a special occasion, it’s guaranteed to impress.
💬 Try it out & let me know how it turns out! And if you loved this recipe, check out some of our other delicious chicken dishes!
Recipe Categories:
✔ Dinner
✔ Comfort Food
✔ One-Pan Meals
✔ High-Protein
Tags:
#GrilledChicken #GarlicParmesan #ComfortFood #EasyDinners #CreamySauce
Print
Grilled Chicken with Garlic Parmesan Cream Sauce
Description
This dish is the perfect mix of juicy grilled chicken and a rich, velvety garlic Parmesan cream sauce that will have everyone at the table asking for seconds.
Ingredients
For the Grilled Chicken:
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- ½ tsp salt
- ½ tsp black pepper
For the Garlic Parmesan Cream Sauce:
- 2 tbsp butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- ½ cup chicken broth
- ½ tsp Italian seasoning
- ¼ tsp red pepper flakes (optional, for a little heat)
- Salt & black pepper, to taste
- 1 tbsp fresh parsley, chopped (for garnish)
Instructions
1️⃣ Grill the Chicken:
- Preheat your grill (or grill pan) to medium-high heat.
- In a small bowl, mix together garlic powder, onion powder, smoked paprika, salt, and pepper.
- Rub the olive oil and seasoning mix onto both sides of the chicken.
- Grill for 5-7 minutes per side, or until the chicken reaches 165°F (75°C) internally. Remove from heat and set aside.
2️⃣ Make the Garlic Parmesan Sauce:
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté for 30 seconds, until fragrant.
- Pour in the chicken broth and let it simmer for 1 minute.
- Stir in the heavy cream, Parmesan cheese, Italian seasoning, and red pepper flakes. Simmer for 2-3 minutes, stirring frequently, until the sauce thickens.
- Season with salt and pepper to taste.
3️⃣ Bring It All Together:
- Return the grilled chicken to the skillet, spooning the sauce over the top.
- Let it simmer for 2 minutes so the chicken absorbs the flavors.
- Garnish with fresh parsley and serve immediately!
