Do you ever find yourself craving the classic comfort of fish and chips but without the extra grease and calories? Well, let me introduce you to this game-changing Air Fryer Fish and Chips recipe. It’s everything you love about the dish—crispy, flaky fish and golden fries—but made lighter and healthier thanks to the magic of the air fryer. Say goodbye to deep frying and hello to a delicious, guilt-free meal that’ll have your family asking for seconds.
There’s something so satisfying about biting into that perfectly crisp fish, seasoned just right and served with a side of crunchy fries. The best part? You don’t need a lot of oil or time. The air fryer takes care of it all, giving you that classic crispy texture without the mess. Imagine this: a weekday evening, your favorite show playing in the background, and a plate of fish and chips on your lap. Sounds like the perfect cozy night, right?
What I love about this recipe is how quickly it comes together. You’re using fresh, simple ingredients like flaky white fish, potatoes, and a few pantry staples to create a restaurant-quality dish right at home. It’s easy, fast, and healthier, but it still tastes indulgent and satisfying. Trust me, after trying this once, you won’t want to go back to the deep fryer.
A Healthier Take on a Classic Favorite
This Air Fryer Fish and Chips recipe offers all the deliciousness of the traditional dish but with a fraction of the oil. Crispy on the outside and tender on the inside, the fish is perfectly seasoned, while the chips come out golden and crunchy. You get all the satisfaction of the classic combo, without any of the guilt.
The air fryer is your best friend here—it gives you that irresistible crunch with minimal oil and effort. Plus, it’s a faster, cleaner process than deep frying. This recipe is perfect for busy weeknights or when you’re craving something comforting but don’t want to spend hours in the kitchen. Fresh, easy, and totally delicious!
Family Favorite: Healthier, Easier, and Just as Delicious
Let me tell you, when I first made this Air Fryer Fish and Chips, I wasn’t sure how it would compare to the deep-fried version my husband loves so much. But after the first bite, he was hooked! The fish was crispy, the fries were perfectly golden, and the whole thing came together so quickly. Now, it’s our go-to when we want something tasty but not too heavy.
One weekend, we had a family movie night, and instead of ordering takeout, I decided to try this recipe out. It was a hit! My husband couldn’t believe it wasn’t fried, and the kids loved dunking the crispy fish into homemade tartar sauce. We’ve made it so many times since then that it’s become a bit of a tradition—Fish and Chips Friday, anyone?
Why This Air Fryer Fish and Chips?
Uniqueness: This recipe takes a beloved classic and transforms it into a healthier version using an air fryer, cutting down on oil but not on flavor or crunch.
Ingredients: You’ll need flaky white fish like cod or haddock, russet potatoes for those perfect fries, and a light breading made from panko, flour, and spices for extra crispiness.
Flavors: Expect a delicious, well-seasoned crunch on the outside, with tender, flaky fish on the inside. The fries are crispy on the outside, soft on the inside—just how you like them.
Tips:
- Crispier Fries: Soak the potato slices in cold water for 30 minutes before cooking to remove excess starch, making them crispier.
- Check for Doneness: Fish is done when it flakes easily with a fork and reaches an internal temperature of 145°F.
- Even Cooking: Don’t overcrowd the air fryer basket—cook in batches if necessary.
Substitutions and Variations:
- Fish Swap: Use any mild white fish like pollock or even salmon for a different flavor.
- Coating Options: Swap panko for crushed cornflakes or gluten-free breadcrumbs.
- Seasoning Mix: Experiment with different seasonings like Cajun spice, lemon pepper, or Old Bay for an extra kick.
Make a Healthier Version:
- Lower Carb: Skip the panko and use almond flour for a low-carb crust.
- Gluten-Free: Use gluten-free flour and breadcrumbs for a gluten-free version.
- Lower Fat: Use a light spray of oil instead of olive oil for the fries to reduce the fat content even more
Frequently Asked Questions:
- Can I use frozen fish fillets?
Yes, just be sure to thaw and pat them dry before breading. - How do I prevent the fries from getting soggy?
Don’t overcrowd the air fryer, and be sure to shake the basket halfway through cooking for even crisping. - Can I make this without an air fryer?
Yes! You can bake the fish and fries at 425°F in the oven for about 20-25 minutes, flipping halfway through. - What dipping sauces go well with this?
Tartar sauce, ketchup, malt vinegar, or even a lemon-garlic aioli pair perfectly. - Can I reheat leftovers in the air fryer?
Yes, reheat both the fish and chips in the air fryer at 350°F for 3-5 minutes to restore crispiness. - What type of fish is best for this recipe?
Cod and haddock are the traditional choices, but tilapia, pollock, or even halibut work well too.
Air Fryer Fish And Chips
Description
Do you ever find yourself craving the classic comfort of fish and chips but without the extra grease and calories? Well, let me introduce you to this game-changing Air Fryer Fish and Chips recipe.
Ingredients
For the Fish:
- 4 fillets of white fish (cod, haddock, or tilapia)
- 1/2 cup all-purpose flour
- 1 egg, beaten
- 1 cup panko breadcrumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- Cooking spray
For the Chips:
- 4 medium russet potatoes
- 1 tablespoon olive oil
- Salt, to taste
Instructions
Preheat the air fryer to 400 ℉.
In a shallow bowl, mix together cornstarch, salt and pepper. In a second shallow bowl, place the egg. Then, in a third shallow bowl, arrange chips.
Working one at a time and in order, dip fish pieces in cornstarch mixture, then egg, then chips, shaking off excess between each step.
Arrange in the air fryer basket. Air fry 8 to 10 minutes, turning once, until fish reaches an internal temperature of 145 ℉ and coating is golden brown.
Serve with steak fries, lemon wedges and tartar sauce. Enjoy!
