Hello, Dessert Lovers!
If you’re looking for a dessert that’s as indulgent as it is elegant, this Baileys Chocolate Mousse Trifle is your answer. Layers of rich chocolate mousse, creamy Baileys-spiked custard, and fluffy whipped cream come together in a symphony of flavors and textures. It’s the perfect treat for dinner parties, celebrations, or just a little self-pampering.
The beauty of this trifle is in its simplicity and flexibility. Whether you assemble it in a large bowl for dramatic presentation or individual glasses for a chic touch, it’s guaranteed to impress. The Baileys adds a subtle, velvety warmth to the dessert, making it feel extra special.
This recipe is one of my go-to desserts when I want to wow guests without spending hours in the kitchen. With minimal prep and maximum impact, it’s a surefire crowd-pleaser that disappears in seconds!
A Quick Look at the Recipe
The Baileys Chocolate Mousse Trifle layers rich chocolate mousse, tender chocolate cake, and Baileys-infused custard, topped with whipped cream and chocolate shavings. The flavors meld beautifully, offering a luxurious experience in every bite.
Easy to assemble and even easier to devour, this trifle is a must-make for any dessert enthusiast.
My Trifle Tale
The first time I made this trifle, it was for a cozy holiday dinner with friends. I wanted something festive but effortless, and this dessert delivered. Watching everyone dig into the layers, their faces lighting up with each spoonful, was pure joy.
Since then, this trifle has become a tradition for gatherings. My husband loves the rich mousse, and my friends adore the hint of Baileys—it’s always the star of the dessert table.
Why This Baileys Chocolate Mousse Trifle Stands Out
What Makes It Irresistible:
- Layers of Flavor: Chocolate, cream, and Baileys blend seamlessly.
- No-Bake Option: Use pre-made cake for a quick and easy assembly.
- Customizable Presentation: Perfect for large bowls or individual servings.
- Make-Ahead Friendly: Prep in advance for stress-free entertaining.
Cuisine:
Fusion (Irish-American Inspiration)
Tips for Success
- Chill Time: Ensure each component is properly chilled before assembly for clean layers.
- Even Layers: Use a piping bag for the mousse and custard for a neater presentation.
- Make-Ahead Option: Assemble the trifle a day in advance and add the final whipped cream layer just before serving.
Substitutions and Variations
- Non-Alcoholic Version: Replace Baileys with coffee-flavored syrup or milk.
- Lighter Option: Use angel food cake instead of chocolate cake.
- Extra Crunch: Add crushed chocolate cookies or caramelized nuts between layers.
A Healthier Take
- Substitute half the heavy cream with Greek yogurt.
- Use dark chocolate with 70% cocoa for a lower-sugar option.
- Opt for a sugar-free Baileys alternative.
A Sweet Farewell
And there you have it—a dessert that combines the richness of chocolate, the creaminess of custard, and the unmistakable warmth of Baileys. Whether it’s for a special occasion or a midweek treat, this trifle is sure to impress. Gather your loved ones, dig in, and savor every decadent bite!
Relevant Categories
Dessert, No-Bake Treats, Holiday Desserts, Party Favorites
Tags
Baileys, Chocolate Mousse, Trifle, Layered Dessert, Easy Entertaining
Frequently Asked Questions
- Can I make this trifle ahead of time?
Yes, it’s even better when made a day in advance to let the flavors meld. - What’s the best substitute for Baileys?
Coffee-flavored syrup or vanilla extract works well for a non-alcoholic version. - Can I use store-bought mousse?
Absolutely! It’s a great time-saver. - How should I store leftovers?
Cover the dish tightly and refrigerate for up to 3 days. - Can I freeze this dessert?
Freezing isn’t recommended as the mousse and custard may separate when thawed. - What’s the best chocolate for this recipe?
High-quality dark chocolate with 60–70% cocoa works best. - Can I use other liqueurs?
Yes, Kahlúa or Frangelico are delicious alternatives. - Do I need a specific trifle dish?
No, any clear dish or individual glasses will work for layering. - Can I skip the custard?
You can replace it with vanilla pudding for a quicker version. - What’s the best way to garnish this trifle?
Chocolate shavings, a dusting of cocoa powder, or a drizzle of Baileys-infused chocolate sauce.
Enjoy crafting and sharing this elegant dessert—cheers to every spoonful! 🍫🥂
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Baileys Chocolate Mousse Trifle – Layers of Decadent Bliss
- Total Time: 1 hour 30 minutes
Description
If you’re looking for a dessert that’s as indulgent as it is elegant, this Baileys Chocolate Mousse Trifle is your answer.
Ingredients
For the Chocolate Mousse:
- 8 oz dark chocolate, chopped
- 4 large egg yolks
- 3 tablespoons granulated sugar
- 1 ½ cups heavy cream, divided
- 2 tablespoons Baileys Irish Cream
For the Custard Layer:
- 2 cups whole milk
- ½ cup granulated sugar
- 3 tablespoons cornstarch
- 3 large egg yolks
- ¼ cup Baileys Irish Cream
- 1 teaspoon vanilla extract
For the Cake Base:
- 1 prepared chocolate cake (store-bought or homemade), cut into cubes
For the Topping:
- 1 ½ cups heavy whipping cream
- 2 tablespoons powdered sugar
- Chocolate shavings or cocoa powder (for garnish)
Instructions
How to Make Baileys Chocolate Mousse Trifle
Step 1: Prepare the Chocolate Mousse
- Melt the dark chocolate in a heatproof bowl over a saucepan of simmering water. Let it cool slightly.
- In a separate bowl, whisk the egg yolks and sugar until pale. Gradually mix in the melted chocolate.
- Beat 1 cup of heavy cream until soft peaks form. Gently fold it into the chocolate mixture. Stir in the Baileys. Chill for at least 1 hour.
Step 2: Make the Baileys Custard
- Heat the milk in a saucepan over medium heat until steaming.
- In a bowl, whisk together sugar, cornstarch, and egg yolks until smooth. Gradually add the hot milk, whisking constantly.
- Return the mixture to the saucepan and cook over low heat, stirring, until thickened. Remove from heat and stir in Baileys and vanilla. Cool completely.
Step 3: Whip the Cream
- In a chilled bowl, beat the remaining heavy cream with powdered sugar until soft peaks form.
Step 4: Assemble the Trifle
- In a trifle dish or individual glasses, layer the chocolate cake cubes, Baileys custard, chocolate mousse, and whipped cream.
- Repeat layers until the dish is full, ending with whipped cream on top.
- Garnish with chocolate shavings or a dusting of cocoa powder.
- Prep Time: 30
- Cook Time: 60
Nutrition
- Serving Size: 8
- Calories: 380
