You know those days when you can’t decide between land or sea? This Surf and Turf Noodles recipe gives you the best of both worlds. Tender, juicy steak meets succulent shrimp, all tangled up in a flavorful nest of noodles. It’s indulgent yet approachable—a dish that feels like a celebration, whether it’s a Tuesday dinner or a weekend date night.
I love how this recipe transforms simple ingredients into something spectacular. The beef is seared until perfectly caramelized, and the shrimp are cooked just until they’re plump and juicy. Everything comes together with a savory sauce that clings to every strand of noodle, tying all the flavors together in one harmonious bowl.
If you’ve ever wanted to elevate your weeknight dinners without hours in the kitchen, this dish is your answer. It’s quick to prepare but impressive enough to feel like a special occasion meal.
Recipe Overview in Todd Wilbur’s Writing Style
Surf and Turf Noodles is the ultimate fusion dish. Juicy strips of steak and tender shrimp are tossed with noodles in a savory, umami-packed sauce. This recipe brings together the boldness of beef and the delicate sweetness of seafood, balanced by a medley of aromatics and seasonings.
It’s fast, flavorful, and versatile—perfect for any occasion. Whether you’re impressing guests or treating yourself, this dish hits the spot every time.
Exciting Story
This dish was born on a whim during a family movie night. My husband had steak cravings, and my daughter insisted on shrimp—so I combined the two into a noodle dish. The result? An instant family favorite. Everyone was digging into their bowls, savoring every bite, and now it’s the most requested dinner in our house. It’s amazing how a little improvisation can lead to something so memorable!
Why This Surf and Turf Noodles?
- Ultimate Flavor Fusion: Combines juicy steak and tender shrimp for a gourmet feel.
- Quick and Easy: Ready in under 30 minutes.
- Customizable: Works with your favorite noodles and vegetables.
- One-Pan Wonder: Minimal cleanup, maximum flavor.
Cuisine
Fusion
Tips
- Slice the steak against the grain for maximum tenderness.
- Don’t overcook the shrimp—2–3 minutes is all they need!
- Add veggies like bell peppers, snap peas, or mushrooms for extra texture and nutrition.
Substitutions and Variations
- Protein: Swap shrimp for scallops or chicken for steak.
- Noodles: Use zucchini noodles or rice noodles for gluten-free options.
- Sauce: Add a splash of lime juice for a tangy twist.
Make a Healthier Version
- Use lean beef cuts and minimize oil.
- Swap traditional noodles for whole-grain or shirataki noodles.
- Reduce sodium by using low-sodium soy sauce and omitting the hoisin sauce.
Closing in Todd Wilbur’s Style
And there you have it—Surf and Turf Noodles that pack big flavors into one easy dish. Perfect for impressing guests or enjoying a cozy night in, this recipe is guaranteed to satisfy. Try it tonight and watch it become a staple in your meal rotation!
Relevant Categories: Dinner, Fusion Cuisine, One-Pan Meals
Tags: Steak Recipes, Shrimp Dishes, Easy Noodles, Comfort Food
Frequently Asked Questions
- Can I use frozen shrimp?
Yes, just thaw them completely before cooking. - What’s the best cut of steak for this dish?
Flank steak or sirloin works best. - Can I make it vegetarian?
Substitute tofu or mushrooms for the steak and shrimp. - How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. - Can I add vegetables?
Absolutely! Bell peppers, snap peas, and carrots work great.
Enjoy the delicious balance of land and sea in every bite! 🥩🦐🍜
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Surf and Turf Noodles
Description
This Surf and Turf Noodles recipe gives you the best of both worlds. Tender, juicy steak meets succulent shrimp, all tangled up in a flavorful nest of noodles.
Ingredients
For the Surf and Turf:
- 1 lb flank steak or sirloin, thinly sliced
- 1/2 lb shrimp, peeled and deveined
- 2 tbsp olive oil, divided
- Salt and pepper, to taste
For the Noodles and Sauce:
- 8 oz noodles (lo mein, spaghetti, or rice noodles)
- 1 tbsp sesame oil
- 3 garlic cloves, minced
- 1-inch ginger, grated
- 1/4 cup soy sauce
- 2 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tsp chili paste (optional, for heat)
- 1/2 tsp sesame seeds (optional, for garnish)
- 2 green onions, sliced
Instructions
- Prepare the Steak and Shrimp:
Heat 1 tbsp olive oil in a large skillet over medium-high heat. Season the steak with salt and pepper, then sear until browned and cooked to your desired doneness. Remove from the pan and set aside.In the same pan, add the shrimp and cook until pink and opaque, about 2–3 minutes. Set aside with the steak.
- Cook the Noodles:
Prepare noodles according to package instructions. Drain and toss with sesame oil to prevent sticking. - Make the Sauce:
In the skillet, heat the remaining olive oil over medium heat. Add garlic and ginger, sautéing until fragrant. Stir in soy sauce, oyster sauce, hoisin sauce, and chili paste. Simmer for 1–2 minutes. - Combine Everything:
Add the cooked noodles to the skillet, tossing to coat them in the sauce. Return the steak and shrimp to the pan, mixing everything together. - Serve:
Garnish with sesame seeds and green onions before serving. Enjoy your Surf and Turf Noodles hot!
