Imagine a dish so irresistible it’s nicknamed “Marry Me Chicken.” Now, pair that creamy, flavor-packed chicken with tender ravioli, and you have a meal that’s as swoon-worthy as its name suggests. This recipe is like love at first bite—a comforting, indulgent plate that makes any evening feel special.

The magic begins with perfectly seasoned chicken, pan-seared to golden perfection, then simmered in a creamy sun-dried tomato sauce with just the right hint of garlic and herbs. To complete the dish, we toss in pillowy ravioli, which soaks up every drop of that luscious sauce.

Whether you’re cooking to impress or just treating yourself to a cozy dinner, this Marry Me Chicken and Ravioli promises to win hearts every single time.

Recipe Overview in Todd Wilbur’s Writing Style

Marry Me Chicken gets a delicious twist when paired with ravioli in this easy yet impressive recipe. The creamy sun-dried tomato sauce perfectly coats tender chicken and ravioli, creating a dish that’s rich, satisfying, and surprisingly simple to make.

If you’re craving comfort food with a gourmet feel, this recipe is your answer. It’s perfect for a romantic dinner, family gathering, or even a solo indulgence.

Exciting Story

The first time I made Marry Me Chicken with Ravioli, it was an ordinary Wednesday. My husband walked into the kitchen, took one whiff, and joked, “Are we renewing our vows tonight?” The name lived up to its reputation. Now, every time I make this dish, it feels like a little celebration—something about the creamy sauce and tender pasta just brings everyone to the table.

Why This Marry Me Chicken and Ravioli?

Rich and Creamy Sauce: The combination of heavy cream, Parmesan, and sun-dried tomatoes creates an irresistible flavor.
Ravioli Perfection: The pasta absorbs the sauce beautifully, making every bite indulgent.
Impressively Easy: Looks fancy, tastes amazing, but it’s simple enough for a weeknight.

Cuisine

Italian-American

Ingredients

2 large chicken breasts (or 4 small)
Salt and pepper, to taste
1 tsp Italian seasoning
2 tbsp olive oil
3 cloves garlic, minced
1/2 cup sun-dried tomatoes, chopped
1 cup chicken broth
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/2 tsp red pepper flakes (optional)
1 package (9-12 oz) ravioli (cheese or spinach recommended)
Fresh basil, chopped, for garnish

How to Make Marry Me Chicken and Ravioli

Prepare the Chicken:
Season chicken breasts with salt, pepper, and Italian seasoning. Heat olive oil in a large skillet over medium heat. Sear the chicken for 4-5 minutes on each side until golden brown. Remove from skillet and set aside.
Make the Sauce:
In the same skillet, sauté garlic until fragrant. Add sun-dried tomatoes and cook for another minute. Pour in chicken broth, scraping the bottom of the skillet to deglaze. Stir in heavy cream, Parmesan cheese, and red pepper flakes if using. Let the sauce simmer gently.
Cook the Ravioli:
While the sauce simmers, cook ravioli according to package instructions. Drain and set aside.
Combine Everything:
Return the chicken to the skillet, spooning sauce over the top. Simmer for 5-7 minutes until the chicken is fully cooked. Add the cooked ravioli to the skillet, gently tossing to coat in the sauce.
Serve and Garnish:
Plate the chicken and ravioli, garnish with fresh basil, and serve hot.

Tips

Use sun-dried tomatoes packed in oil for extra flavor.
If the sauce thickens too much, add a splash of chicken broth or pasta water.
For a crispy twist, sear the ravioli briefly in butter before adding to the sauce.

Substitutions and Variations

Pasta Swap: Use fettuccine, penne, or gnocchi instead of ravioli.
Protein Alternative: Try shrimp or thinly sliced pork instead of chicken.
Vegetarian Option: Skip the chicken and add sautéed mushrooms or artichoke hearts.

Make a Healthier Version

Use light cream or milk instead of heavy cream.
Replace ravioli with whole wheat pasta or zucchini noodles.
Choose reduced-fat Parmesan cheese to cut calories.

Closing in Todd Wilbur’s Style

And there you have it—Marry Me Chicken and Ravioli, a dish that’s bound to become a favorite in your home. Whether it’s date night or just a comforting dinner, this recipe delivers every time. Try it out and explore more recipes that bring joy to your table!

Relevant Categories: Dinner, Pasta, Comfort Food

Tags: Chicken, Ravioli, Creamy Sauce, Easy Dinner, Italian-Inspired

Frequently Asked Questions

Can I make this recipe ahead of time?
Yes, prepare the chicken and sauce in advance and reheat gently before adding cooked ravioli.
What’s the best ravioli flavor for this dish?
Cheese or spinach ravioli pairs wonderfully with the creamy sauce.
Can I freeze leftovers?
It’s best to freeze the sauce and chicken separately; cook fresh ravioli when ready to serve.
How do I thicken the sauce if it’s too runny?
Simmer longer or stir in a cornstarch slurry (1 tsp cornstarch mixed with 1 tbsp water).
What side dishes pair well with this recipe?
Garlic bread, a fresh green salad, or roasted vegetables complement this dish beautifully.

Enjoy this creamy, dreamy pasta dish! 🍝🍗💖