Tender, Flavorful Corned Beef with Cabbage, Carrots & Potatoes – All in One Pot!
Hello, Kitchies! 🧑🍳
There’s something magical about corned beef that simmers away for hours — filling the kitchen with warm, savory aromas that promise comfort in every bite. This Dutch Oven Corned Beef is the ultimate one-pot meal, perfect for St. Patrick’s Day or any cozy Sunday dinner.
With fork-tender beef, buttery potatoes, sweet carrots, and cabbage — all simmered together in a flavorful broth — this dish feels like a little hug in a bowl. The best part? The Dutch oven does most of the work for you, making this a set-it-and-forget-it recipe that’s impossible to mess up.
Why You’ll Love This Dutch Oven Corned Beef
✅ One-Pot Wonder — Less dishes, more flavor
✅ Slow-simmered to fall-apart tenderness
✅ Packed with savory spices + subtle sweetness
✅ Easy to customize with your favorite veggies
✅ Perfect for leftovers (hello, corned beef sandwiches!)
How This Dutch Oven Corned Beef Became a Family Favorite 💕
My husband isn’t much of a red meat guy — but this recipe? He literally requests it every single St. Patrick’s Day. The first time I made it, he walked into the kitchen, took one whiff, and said:
“Whatever you’re making… I’m gonna need seconds.”
Now, it’s one of those meals that brings everyone to the table — no fancy ingredients, just simple, comforting goodnessthat always delivers.
Why This Dutch Oven Corned Beef Is a Must-Try
- Hands-off cooking with just 15 minutes of prep
- Tender, juicy beef that melts in your mouth
- Classic flavor with just the right balance of salt + spice
- Veggies cook right in the pot — no need for extra pans
- Perfect for meal prep + leftovers
Cuisine:
Irish-American | One-Pot Dinner
Tips for the Best Dutch Oven Corned Beef
Don’t skip the searing step — it locks in flavor!
Use Guinness or any dark beer for rich, deep flavor
Cook low + slow for the most tender beef
Add a little butter at the end for extra richness
Let the meat rest before slicing to keep it juicy
Substitutions & Variations
Ingredient
Swap For…
Why It Works
Beef Broth
Chicken Broth
Lighter flavor
Guinness
Apple Cider
Alcohol-free option
Potatoes
Sweet Potatoes
For a sweeter twist
Butter
Olive Oil
Dairy-free option
Make It Healthier 💪
✅ Use low-sodium broth
✅ Skip the beer + use extra broth
✅ Swap out potatoes for cauliflower florets
What to Serve with Corned Beef
Irish Soda Bread
Grainy Mustard
Garlic Mashed Potatoes
Horseradish Sauce
Simple Green Salad
And there you have it!
This Dutch Oven Corned Beef is the kind of meal that makes everyone gather around the table — simple, hearty, and made with love. Whether you’re serving it up for St. Patrick’s Day or just craving a cozy one-pot dinner, it’s the kind of dish that turns an ordinary night into something special.
Save This Recipe for Later 📌
Would you like me to create a Printable Dutch Oven Corned Beef Recipe Card PDF to download? 🍀🍖
Frequently Asked Questions
Can I make this in a slow cooker?
Absolutely! Cook on low for 8-9 hours or high for 5-6 hours.
Do I have to use beer?
Nope! You can swap it out for broth or apple cider.
How do I store leftovers?
Keep in an airtight container in the fridge for up to 4 days.
Can I freeze corned beef?
Yes! Freeze slices in broth for up to 3 months.
What’s the best cut of corned beef?
Brisket is classic — flat cut for leaner slices, point cut for extra tenderness.
Categories:
Dinner | One Pot | St. Patrick’s Day
Tags:
#DutchOvenRecipes #CornedBeef #OnePotMeals #ComfortFood
If you’re ready to try this classic dish, don’t forget to tag us on Instagram so we can see your beautiful creations! 📸🍀
Dutch Oven Corned Beef
Description
This Dutch Oven Corned Beef is the ultimate one-pot meal, perfect for St. Patrick’s Day or any cozy Sunday dinner.
Ingredients
For the Beef
- 3–4 lb corned beef brisket (with spice packet included)
- 4 cups beef broth (or water with 1 tbsp bouillon)
- 1 bottle (12 oz) dark beer or Guinness (optional, but adds amazing flavor)
- 2 bay leaves
- 1 tbsp whole peppercorns
- 4 garlic cloves, smashed
For the Veggies
- 1 lb baby potatoes (Yukon Gold or red potatoes)
- 4 large carrots, peeled + chopped
- 1 small cabbage, cut into wedges
- 1 large onion, quartered
- 2 tbsp butter (optional, for extra richness)
Instructions
Preheat your Dutch oven over medium heat. Add a little oil and sear the corned beef fat-side down for 3-4 minutes to get a golden crust. This adds a ton of extra flavor!
Flip the corned beef, sprinkle the spice packet over the top, and pour in the beef broth + beer. Add garlic, bay leaves, and peppercorns.
Cover and simmer on low heat (or in a 325°F oven) for 2 ½ to 3 hours — until the beef is tender enough to shred with a fork.
Once the beef is tender, add the potatoes, carrots, and onion. Cook for another 30 minutes.
Add the cabbage wedges during the last 15 minutes — just until soft, but not mushy.
Remove the beef and let it rest for 10 minutes before slicing against the grain. Serve everything straight from the pot with a little melted butter and a sprinkle of fresh parsley.
