Introduction in Alex Guarnaschelli’s Style:
There’s something undeniably fun about chicken kabobs—maybe it’s the way each bite is perfectly seasoned, or how the slight char gives it that irresistible grilled taste. But here’s the thing: you don’t need a grill to make restaurant-quality chicken kabobs at home. Enter the Air Fryer, your secret weapon for juicy, tender, and perfectly cooked chicken skewers in no time!
Marinated in a zesty blend of garlic, lemon, and spices, these Air Fryer Chicken Kabobs come out beautifully golden and full of flavor. And the best part? No need to fire up an outdoor grill or stand over a hot stove. Just skewer, air fry, and enjoy!
Serve them over rice, in a pita wrap, or with a side of tzatziki for a meal that’s fresh, healthy, and incredibly delicious.
Recipe Resume in Todd Wilbur’s Style:
These Air Fryer Chicken Kabobs bring the juicy, smoky flavors of grilled chicken skewers straight to your kitchen—no grill required! Marinated in a blend of lemon, garlic, and spices, each skewer is tender, flavorful, and perfectly golden in just 12-15 minutes.
Perfect for weeknight dinners, meal prep, or quick BBQ cravings, these kabobs are easy, healthy, and totally addictive. Whether you serve them with rice, salad, or a creamy dip, they’ll be a household favorite in no time!
Exciting Story:
The first time I made Air Fryer Chicken Kabobs, I was skeptical. Could they really get that grilled-like char and juiciness without an actual grill? But the moment I took the first bite, I was hooked.
My husband (a self-proclaimed grilling expert) took one bite and said, “Wait… these weren’t grilled?” That’s when I knew the air fryer was a game-changer. Now, these kabobs have become our go-to weeknight meal—quick, delicious, and packed with flavor.
Why You’ll Love These Air Fryer Chicken Kabobs
🔥 Juicy, Flavorful & Quick!
✔ No grill needed—just your air fryer!
✔ Tender, perfectly cooked chicken every time.
✔ Marinated for maximum flavor.
✔ Great for meal prep, wraps, or rice bowls.
✔ Cooks in just 12-15 minutes!
Cuisine: Mediterranean / BBQ-Inspired
Tips for the Best Air Fryer Chicken Kabobs
✔ Don’t overcrowd the basket – Give space for even cooking!
✔ Use chicken thighs for extra juiciness – They stay moist even after air frying.
✔ Add a drizzle of honey – For a caramelized glaze on the kabobs.
✔ Want extra char? – Bump up the heat to 400°F for the last 2 minutes.
✔ Make ahead – Marinate the chicken overnight for deeper flavor.
Substitutions and Variations
🔹 Make it spicy – Add ½ teaspoon cayenne or chili flakes for heat.
🔹 Go tropical – Add pineapple chunks between the chicken.
🔹 Dairy-Free? – Swap tzatziki for a lemon-tahini sauce.
🔹 Want beef kabobs? – Swap chicken for sirloin or filet mignon cubes.
🔹 Vegetarian option – Use tofu or halloumi instead of chicken.
Make a Healthier Version
✅ Reduce oil – Use just 1 tablespoon of olive oil in the marinade.
✅ Use lean chicken breast – For a high-protein, low-fat option.
✅ Skip the salt – And add more herbs and lemon zest for flavor.
✅ Serve with cauliflower rice – A low-carb alternative.
Closing in Todd Wilbur’s Style:
And there you have it—flavor-packed, juicy, and ridiculously easy Air Fryer Chicken Kabobs! The perfect balance of smokiness, spice, and tenderness, all made without firing up the grill.
These kabobs are a weeknight lifesaver, great for meal prep, parties, or just when you’re craving something healthy and delicious. One bite, and you’ll see why they’re a new favorite!
Relevant Categories:
- Air Fryer Recipes
- BBQ-Inspired Meals
- Healthy Chicken Recipes
- Easy Weeknight Dinners
Tags:
- Air Fryer Chicken Kabobs
- Healthy Chicken Skewers
- No Grill Chicken Kabobs
- Quick & Easy Chicken Dinner
🔥 Ready to air fry your way to juicy perfection? Let me know how yours turn out! 🍢😊
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Air Fryer Chicken Kabobs
Description
These Air Fryer Chicken Kabobs bring the juicy, smoky flavors of grilled chicken skewers straight to your kitchen—no grill required!
Ingredients
For the Chicken Marinade:
- 1 ½ lbs boneless, skinless chicken breast (or thighs), cut into 1-inch cubes
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- ½ teaspoon dried oregano
- ½ teaspoon salt
- ½ teaspoon black pepper
For the Skewers:
- 1 red bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- 1 small red onion, cut into wedges
- Cherry tomatoes (optional)
- Wooden or metal skewers
Instructions
Step 1: Marinate the Chicken
- In a large bowl, mix together olive oil, lemon juice, garlic, smoked paprika, cumin, oregano, salt, and black pepper.
- Add the chicken cubes and toss to coat evenly. Cover and marinate for at least 30 minutes (or up to 4 hours for max flavor).
Step 2: Assemble the Kabobs
- If using wooden skewers, soak them in water for 20-30 minutes to prevent burning.
- Thread marinated chicken, bell peppers, onion wedges, and cherry tomatoes onto the skewers, alternating for a colorful look.
Step 3: Air Fry to Perfection
- Preheat your air fryer to 375°F (190°C).
- Place the kabobs in the air fryer basket in a single layer (work in batches if needed).
- Air fry for 12-15 minutes, flipping halfway, until the chicken reaches an internal temperature of 165°F (75°C) and has a slight char.
Step 4: Serve & Enjoy!
- Remove from the air fryer, let rest for 2 minutes, and serve with rice, pita, tzatziki, or a fresh salad.
