Hey Kitchies! Let’s turn fresh zucchini into a crispy, golden, guilt-free snack!

Introduction in Alex Guarnaschelli’s Writing Style

Imagine biting into a perfectly crisp, golden zucchini chip—light, airy, and seasoned just right. These Air Fryer Zucchini Chips are the kind of snack that makes you forget all about store-bought chips. They’re crunchy on the outside, tender on the inside, and packed with flavor. Best of all? They’re made with just a handful of ingredients and none of the greasiness of deep-fried alternatives.

I love how easy these are to whip up in the air fryer. A quick dip in a seasoned breadcrumb mixture, a light spritz of oil, and a few minutes of air-frying transform simple zucchini slices into crunchy, addictive chips. They’re perfect for dipping in marinara, ranch, or just enjoying on their own.

Whether you’re looking for a fun appetizer, a tasty side dish, or a healthy alternative to potato chips, these zucchini chips deliver on all fronts. Let’s get frying—without the guilt!

Resume of the Recipe in Todd Wilbur’s Writing Style

These Air Fryer Zucchini Chips are a game-changer for snack lovers. They take fresh zucchini slices, coat them in a crispy, seasoned breadcrumb mixture, and cook them to crunchy perfection in the air fryer. No deep-frying, no excess oil—just light, crispy, and delicious chips.

With their golden crunch and bold flavor, these zucchini chips are great as a side dish, appetizer, or healthy snack. They’re easy to make, kid-friendly, and perfect for dipping in your favorite sauces. If you love crispy, satisfying snacks, these are a must-try!

Exciting Story

I first made these zucchini chips on a whim. It was a late summer afternoon, and my kitchen was overflowing with fresh zucchini from the garden. My husband isn’t the biggest zucchini fan, but I was determined to make something he’d actually enjoy. Enter the air fryer—my secret weapon for turning veggies into crispy perfection.

When he took the first bite, his face lit up. “These taste like something from a restaurant,” he said, reaching for another. Before I knew it, the whole batch had disappeared. Now, these zucchini chips are on constant rotation in our home—whether as a snack, a side dish, or even a fun party appetizer.

Why These Air Fryer Zucchini Chips?

Selling Points

Crispy & Crunchy: Light, golden, and perfectly crisp without deep frying.
Healthier Alternative: Less oil than traditional chips, but just as satisfying.
Quick & Easy: Ready in under 15 minutes with simple ingredients.
Kid-Approved: A fun way to get picky eaters to love their veggies.
Perfect for Dipping: Pair with marinara, ranch, or your favorite sauce.

Cuisine: American

Tips for Perfect Air Fryer Zucchini Chips

Want extra crunch? Use panko breadcrumbs instead of regular.
No air fryer? Bake at 400°F (200°C) for 20-25 minutes, flipping halfway.
Avoid sogginess: Pat zucchini slices dry before breading.
Spice it up: Add cayenne pepper or chili flakes for a kick.

Substitutions and Variations

Gluten-Free: Use gluten-free breadcrumbs.
Dairy-Free: Skip the Parmesan or use nutritional yeast.
Low-Carb: Swap breadcrumbs for crushed pork rinds or almond flour.
Different Seasonings: Try Italian herbs, ranch seasoning, or Cajun spice.

Make a Healthier Version

Use whole-wheat breadcrumbs for added fiber.
Skip the breadcrumbs and coat with almond flour for a keto-friendly version.
Air fry at a lower temperature (350°F) to retain more nutrients.

Closing in Todd Wilbur’s Style

And there you have it—perfectly crispy, cheesy Air Fryer Zucchini Chips that are light, crunchy, and downright addictive. Whether you’re snacking solo or sharing with friends, these chips are a surefire hit. Give them a try and let us know what you think!

Relevant Categories

Snacks, Appetizers, Air Fryer Recipes, Healthy Eating

Frequently Asked Questions

Can I use yellow squash instead of zucchini? Yes! It works just as well.
Do I need to peel the zucchini? Nope, the skin adds texture and nutrients.
How do I store leftovers? Keep them in an airtight container in the fridge for up to 2 days.
How do I reheat them? Air fry at 350°F for 3-4 minutes to crisp them up again.
Can I freeze these zucchini chips? It’s best to eat them fresh, as they may lose their crispiness when thawed.
Can I make them without eggs? Yes! Use a flax egg or a little olive oil instead.
What’s the best dipping sauce? Marinara, ranch, or garlic aioli are great choices.
Can I add cheese inside the coating? Absolutely! Mix in extra Parmesan for a cheesier crunch.
What’s the best way to slice zucchini evenly? A mandoline slicer helps get consistent thickness.
How do I make them even crispier? Use panko breadcrumbs and spray lightly with oil before air frying.

Air Fryer Zucchini Chips

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Author: Victoria

Print Recipe

Description

Ingredients

Scale

For the Zucchini Chips:

2 medium zucchini, sliced into thin rounds
1 cup breadcrumbs (panko or Italian-style)
½ cup grated Parmesan cheese
1 tsp garlic powder
1 tsp smoked paprika
½ tsp salt
½ tsp black pepper
2 eggs, beaten
Cooking spray or olive oil spray

For Dipping (Optional):

Marinara sauce
Ranch dressing
Garlic aioli

Cook Mode Prevent your screen from going dark

Instructions

Step 1: Prep the Zucchini

Wash and slice the zucchini into thin rounds, about ¼-inch thick. Pat them dry with a paper towel to remove excess moisture—this helps them crisp up better.

Step 2: Prepare the Breading

In one shallow bowl, beat the eggs. In another bowl, combine the breadcrumbs, Parmesan cheese, garlic powder, smoked paprika, salt, and pepper.

Step 3: Coat the Zucchini

Dip each zucchini slice into the beaten eggs, letting the excess drip off. Then, coat it in the breadcrumb mixture, pressing gently to help it stick.

Step 4: Air Fry to Crispy Perfection

Preheat the air fryer to 375°F (190°C). Lightly spray the air fryer basket with cooking spray. Arrange the zucchini slices in a single layer (work in batches if needed). Spray the tops with a light coat of cooking spray.

Air fry for 8-10 minutes, flipping halfway through, until golden and crispy.

Step 5: Serve & Enjoy

Serve immediately with your favorite dipping sauce and enjoy the crispy, cheesy goodness!