Baked Chicken Taquitos

Crunchy, Cheesy, and Loaded with Flavor!

Taquitos are one of those irresistible, handheld snacks that disappear the second they hit the table. Whether you’re making them for a family dinner, game day, or meal prep, these baked chicken taquitos deliver all the crispy, cheesy goodness of traditional fried taquitos—without the extra oil!

The key to these taquitos? A flavor-packed, shredded chicken filling mixed with cream cheese, salsa, and plenty of melty cheese, all wrapped in a corn tortilla and baked until golden brown. Serve them up with guacamole, sour cream, or salsa for the ultimate bite!

Let’s get rolling!

Why You’ll Love These Baked Chicken Taquitos

✔️ Crispy & Crunchy – No deep frying needed!
✔️ Flavor-Packed Filling – Creamy, cheesy, and slightly spicy.
✔️ Easy to Make – Quick prep and minimal ingredients.
✔️ Family-Friendly – Kids and adults love them.
✔️ Great for Meal Prep – Freeze for easy grab-and-go snacks.

Cuisine: Mexican, Tex-Mex

Tips for the Best Baked Taquitos

• Warm tortillas before rolling to prevent cracking.
• Brush with oil or spray lightly for extra crispiness.
• Use rotisserie chicken to save time.
• Bake on a wire rack for even crispiness.
• Don’t overfill! Too much filling makes them hard to roll.

Substitutions & Variations

• Spicy Version: Add diced jalapeños or extra chili powder.
• Cheese Options: Try pepper jack or Monterey Jack.
• Make It Gluten-Free: Use corn tortillas.
• Low-Carb Option: Use almond flour tortillas.
• Air Fryer Method: Air fry at 400°F for 8-10 minutes, flipping halfway.

Make a Healthier Version

• Use Greek yogurt instead of cream cheese.
• Reduce cheese to lower fat content.
• Use whole wheat tortillas for extra fiber.
• Bake instead of fry (already a healthier option!).

And there you have it!

These crispy, cheesy baked chicken taquitos are a guaranteed crowd-pleaser. Perfect for dipping, snacking, or even meal prepping. Give them a try and let us know how they turn out!

Categories: Appetizers, Dinner, Mexican Cuisine, Meal Prep

Tags: baked taquitos, crispy taquitos, healthy Mexican, easy dinner, meal prep

Frequently Asked Questions

1. Can I make these ahead of time?
Yes! Assemble and freeze before baking. Bake straight from frozen at 425°F for 20-25 minutes.

2. Can I use flour tortillas instead of corn?
Absolutely! Flour tortillas roll easier and bake up crisp as well.

3. How do I store leftovers?
Keep in an airtight container in the fridge for up to 3 days.

4. How do I reheat taquitos?
Reheat in the oven at 375°F for 10 minutes or air fry at 350°F for 5 minutes.

5. Can I use beef or pork instead of chicken?
Yes! Shredded beef or pulled pork work great.

6. Can I make vegetarian taquitos?
Swap the chicken for black beans, refried beans, or sautéed veggies.

7. How do I prevent tortillas from cracking?
Warm them in the microwave with a damp paper towel before rolling.

8. What’s the best dip for taquitos?
Salsa, guacamole, queso, or sour cream!

9. Can I make these dairy-free?
Yes! Use dairy-free cheese and cashew-based cream cheese.

10. What sides go well with taquitos?
Serve with Mexican rice, black beans, or a fresh avocado salad.

Baked Chicken Taquitos

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• Author: Victoria

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Description

Taquitos are one of those irresistible, handheld snacks that disappear the second they hit the table.

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Ingredients

Scale 1x2x3x

• 2 cups cooked shredded chicken (rotisserie chicken works great!)
• 4 oz cream cheese, softened
• ½ cup salsa (mild, medium, or spicy)
• 1 cup shredded Mexican blend cheese (or cheddar)
• 1 teaspoon garlic powder
• ½ teaspoon cumin
• ½ teaspoon smoked paprika
• ½ teaspoon chili powder
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• 10–12 small corn tortillas
• Cooking spray or olive oil spray

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Instructions

Step 1: Make the Filling

1. In a large bowl, mix shredded chicken, cream cheese, salsa, shredded cheese, and seasonings until fully combined.

Step 2: Warm the Tortillas

1. Wrap tortillas in a damp paper towel and microwave for 30-45 seconds to make them pliable.
2. This prevents cracking when rolling.

Step 3: Roll the Taquitos

1. Place 2 tablespoons of the filling on one edge of a tortilla and tightly roll it up.
2. Place seam-side down on a parchment-lined baking sheet.

Step 4: Bake Until Crispy

1. Lightly spray the taquitos with cooking spray (or brush with olive oil).
2. Bake at 425°F (220°C) for 15-20 minutes or until golden brown and crispy.

Step 5: Serve & Enjoy!

• Serve with guacamole, sour cream, or salsa for dipping!