Kitchies!
Picture this: warm, golden rolls filled with luscious cheesecake and sweet, tangy blueberries, oozing with flavor and wrapped in a buttery, flaky crust. These Blueberry Cheesecake Rolls are the dessert (or breakfast!) you didn’t know you needed. They’re a delightful mix of creamy and fruity with a hint of indulgence.

This recipe is all about taking simple ingredients and transforming them into something magical. The cheesecake filling is perfectly sweetened, while the blueberries add a burst of freshness in every bite. The best part? These rolls are ridiculously easy to make—no special skills required, but the result feels like a bakery masterpiece!

Whether you’re serving them at brunch, as a dessert, or for a cozy family gathering, these rolls will disappear fast. Trust me, your kitchen will smell like a dream, and your family will be lining up for seconds (and thirds!).

Recipe Recap: Sweet Rolls with a Cheesecake Twist

Blueberry Cheesecake Rolls are everything you want in a dessert (or breakfast pastry). Flaky rolls stuffed with a creamy cheesecake mixture and fresh blueberries, then baked to perfection. A drizzle of sweet glaze takes these over the top.

This recipe is simple enough for weeknights but elegant enough for special occasions. Plus, it’s versatile—swap the blueberries for other berries or even chocolate chips for a fun twist.

My Family’s Favorite Treat

The first time I made these, my husband and kids were skeptical—blueberries and cheesecake in a roll? But one bite in, and they were hooked! My little ones call them “cheesecake hugs,” and my husband swears they’re better than anything from our favorite bakery. Now, these rolls are a weekend tradition, especially when we want something extra cozy and special.

Why These Blueberry Cheesecake Rolls Are Amazing

1. Creamy Filling:

The cheesecake filling is rich, smooth, and perfectly sweetened.

2. Burst of Blueberries:

Fresh or frozen blueberries add a fruity pop to every bite.

3. Easy to Make:

Use store-bought dough for a quick and simple recipe.

4. Versatile:

Swap in different fruits, add spices, or even drizzle with chocolate for variations.

Cuisine: American

Ingredients

For the Rolls:

1 package crescent roll dough (8 rolls)
4 oz cream cheese, softened
1/4 cup granulated sugar
1/2 teaspoon vanilla extract
1 cup fresh or frozen blueberries

For the Glaze:

1/2 cup powdered sugar
1–2 tablespoons milk or heavy cream
1/4 teaspoon vanilla extract

How to Make Blueberry Cheesecake Rolls

Step 1: Preheat and Prepare

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or grease it lightly.

Step 2: Make the Cheesecake Filling

In a mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy.

Step 3: Assemble the Rolls

Roll out the crescent dough and separate it into 8 triangles.
Spread a spoonful of the cheesecake mixture over each triangle.
Sprinkle blueberries on top of the cream cheese layer.
Roll each triangle up, starting from the wide end, and place them on the prepared baking sheet.

Step 4: Bake

Bake in the preheated oven for 10–12 minutes, or until the rolls are golden brown and cooked through.

Step 5: Add the Glaze

While the rolls are baking, whisk together the powdered sugar, milk, and vanilla until smooth.
Drizzle the glaze over the warm rolls before serving.

Tips for Making Blueberry Cheesecake Rolls

Room Temperature Cream Cheese: This ensures a smooth filling with no lumps.
Fresh or Frozen Blueberries: Either works, but if using frozen, don’t thaw them first.
Customize the Dough: Crescent dough works great, but puff pastry or homemade dough can be used too.

Substitutions and Variations

Other Berries: Use raspberries, blackberries, or chopped strawberries instead of blueberries.
Add Lemon Zest: For a bright, citrusy twist, add lemon zest to the cheesecake filling.
Cinnamon Sugar: Sprinkle a mix of cinnamon and sugar on the dough for a hint of spice.
Chocolate Lover’s Version: Add mini chocolate chips to the filling for a decadent treat.

Make a Healthier Version

Use low-fat cream cheese and reduce the sugar in the filling.
Swap the crescent dough for whole-wheat pastry dough.
Replace the glaze with a light dusting of powdered sugar for less sweetness.

And There You Have It!

Your very own Blueberry Cheesecake Rolls—soft, creamy, fruity, and completely irresistible. These rolls are the perfect mix of comfort and indulgence, and they’re guaranteed to bring a little sweetness to your day. Don’t forget to share your creations with us, and check out more recipes for inspiration!

Relevant Categories: Dessert, Breakfast, Brunch, Snacks
Tags: Easy Dessert, Cheesecake, Blueberries, Family-Friendly, Quick Recipe

Frequently Asked Questions

Can I use a different type of dough?
Yes, puff pastry or homemade sweet roll dough works well too.
Can I make these ahead of time?
Assemble the rolls, refrigerate overnight, and bake fresh in the morning.
How do I store leftovers?
Keep them in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
Can I freeze these rolls?
Yes! Freeze the baked rolls without glaze for up to 1 month. Add glaze after reheating.
What if I don’t have cream cheese?
Try mascarpone or ricotta cheese as an alternative.
Do I have to use blueberries?
Not at all! Any fruit or berry you love will work.
What’s the best way to reheat?
Warm them in a 300°F oven for about 5 minutes to revive the texture.

Enjoy these rolls with coffee, tea, or a big glass of milk—pure bliss! 🫐🍰