Introduction in Alex Guarnaschelli’s Style:
Let’s talk about the magic of a Swiss roll—that perfect spiral of light, airy sponge cake, wrapped around a luscious filling, all encased in a glossy chocolate glaze. Now, imagine that, but with the richness of dark chocolate and the bright, tart pop of raspberries. That’s exactly what this Chocolate Raspberry Swiss Roll brings to the table.
The chocolate sponge cake is light yet indulgent, rolling up effortlessly around a smooth raspberry-infused cream filling. The sweetness of the chocolate pairs beautifully with the slightly tangy raspberry flavor, making each bite irresistibly balanced. And the best part? That chocolate ganache coating that adds an extra level of decadence.
Whether you’re making this for a special occasion, a weekend indulgence, or just because you need chocolate in your life (because who doesn’t?), this Swiss roll never disappoints. It’s elegant yet simple, with flavors that make you feel like you’re biting into a fancy patisserie dessert.
Recipe Resume in Todd Wilbur’s Style:
If you’re looking for the perfect chocolate dessert, this Chocolate Raspberry Swiss Roll is about to become your new favorite. A light and fluffy chocolate sponge is wrapped around a creamy, raspberry-infused filling, then coated in a rich chocolate ganache. It’s like a gourmet Swiss roll meets truffle cake—but made right at home.
The best part? It’s easier than it looks! The sponge cake is baked in just 10 minutes, and the rolling process is surprisingly simple. The raspberry and chocolate combo makes every bite decadent yet refreshing, keeping you coming back for more. Better than store-bought Swiss rolls, and totally worth the effort!
Exciting Story:
The first time I made this Chocolate Raspberry Swiss Roll, I wasn’t sure how my family would react. I mean, we all love chocolate, but would they go for the raspberry twist?
Turns out, I didn’t need to worry. The second I sliced into that perfect swirl, my husband and kids were hovering around the kitchen, forks in hand, ready to dig in. One bite, and they were hooked. My husband even said, “This tastes like something from a fancy bakery—did you really make this?” And I just smiled, because that’s the best kind of compliment.
Now, this Swiss roll has become our special occasion dessert—birthdays, holidays, or just a weekend treat when we need something extra delicious. And honestly? There’s nothing better than sharing a homemade dessert with the people you love.
Why This Chocolate Raspberry Swiss Roll is a Must-Try
🍫 Elegant, Decadent, and Irresistible!
✔ Light and fluffy chocolate sponge cake
✔ Creamy raspberry-infused filling
✔ Glossy chocolate ganache topping
✔ Perfectly balanced sweet and tart flavors
✔ Looks fancy, but is easier than you think!
Cuisine: French-Inspired / Patisserie
Tips for the Perfect Swiss Roll
✔ Roll the cake while it’s warm – This prevents cracking.
✔ Use a serrated knife – For clean slices without squishing the cake.
✔ Chill before slicing – Helps set the filling and makes it easier to cut.
✔ Use high-quality chocolate – The ganache makes a huge difference!
✔ Make it ahead – It actually tastes better the next day.
Substitutions and Variations
🔹 Swap raspberries for strawberries – Equally delicious!
🔹 Dairy-free version – Use coconut cream instead of heavy cream.
🔹 Make it gluten-free – Swap flour for a gluten-free blend.
🔹 Add a liqueur kick – Mix a little raspberry liqueur into the filling for a fancy twist.
Make a Healthier Version
✅ Reduce sugar – Use a sugar substitute like monk fruit sweetener.
✅ Use Greek yogurt – Swap half the cream with Greek yogurt for a lighter filling.
✅ Dark chocolate over milk chocolate – Less sugar, more antioxidants!
Closing in Todd Wilbur’s Style:
And there you have it! A Chocolate Raspberry Swiss Roll that’s light, rich, and totally irresistible. The combination of fluffy chocolate sponge, creamy raspberry filling, and silky ganache makes this a dessert worth every bite.
Craving more? Try our Chocolate Mousse Cake or Mini Cheesecakes for your next sweet fix!
Relevant Categories:
- Desserts
- Chocolate Lovers
- Baking Recipes
- Holiday Treats
Tags:
- Swiss Roll Recipe
- Chocolate and Raspberry Dessert
- Easy Fancy Desserts
- Homemade Swiss Roll
🍫 Time to roll into chocolate heaven! 🍓✨
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Chocolate Raspberry Swiss Roll
Description
If you’re looking for the perfect chocolate dessert, this Chocolate Raspberry Swiss Roll is about to become your new favorite. A light and fluffy chocolate sponge is wrapped around a creamy, raspberry-infused filling, then coated in a rich chocolate ganache. It’s like a gourmet Swiss roll meets truffle cake—but made right at home.
Ingredients
For the Chocolate Sponge Cake:
- ½ cup all-purpose flour
- ¼ cup unsweetened cocoa powder
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 4 large eggs
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 2 tablespoons melted butter
For the Raspberry Cream Filling:
- ¾ cup heavy whipping cream
- 2 tablespoons powdered sugar
- ½ cup raspberry preserves (seedless if preferred)
- ½ teaspoon vanilla extract
For the Chocolate Ganache Topping:
- ½ cup heavy cream
- 4 oz dark chocolate, chopped
- 1 tablespoon butter (for shine)
Optional Garnishes:
- Fresh raspberries
- Chocolate shavings
- Powdered sugar dusting
Instructions
Step 1: Make the Chocolate Sponge Cake
- Preheat the oven to 350°F (175°C). Grease a 10×15-inch jelly roll pan and line it with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt. Set aside.
- In another large bowl, beat eggs and sugar on high speed for 3-4 minutes, until pale and fluffy. Add vanilla extract.
- Gently fold in the dry ingredients, followed by the melted butter. Be careful not to deflate the batter.
- Spread the batter evenly into the prepared pan and bake for 9-10 minutes—it should spring back when touched.
Step 2: Roll the Cake While Warm
- Lay a clean kitchen towel on the counter and dust it with powdered sugar.
- Once the cake is done, immediately flip it onto the towel, peel off the parchment paper, and gently roll it up from the short side, using the towel. Let it cool completely while rolled.
Step 3: Make the Raspberry Cream Filling
- Beat heavy cream and powdered sugar until soft peaks form.
- Gently fold in the raspberry preserves and vanilla extract. Refrigerate until ready to use.
Step 4: Assemble the Swiss Roll
- Unroll the cooled cake carefully. Spread the raspberry cream filling evenly over the surface.
- Gently roll it back up, using the towel for support. Wrap in plastic wrap and refrigerate for at least 30 minutes to set.
Step 5: Make the Chocolate Ganache & Decorate
- Heat heavy cream until steaming (not boiling) and pour over chopped chocolate. Let sit for 1-2 minutes, then stir until smooth. Add butter for a glossy finish.
- Pour the ganache over the Swiss roll, letting it drip down the sides.
- Garnish with fresh raspberries, chocolate shavings, or a dusting of powdered sugar.
