Hey, Kitchies! If you love churros, cheesecake, and donuts, get ready to meet your new favorite dessert—Churro Cheesecake Donut Cookies! These little bites of heaven combine the crisp cinnamon-sugar crunch of a churro, the creamy tang of cheesecake, and the soft, pillowy goodness of a donut—all in one irresistible cookie!
The first time I made these, my family thought I had gone to a fancy bakery. They’re THAT good! The outside is golden and slightly crispy, coated in cinnamon sugar, while the inside stays soft, rich, and filled with a creamy cheesecake surprise. Serve them warm, and you’ll swear they taste like a deep-fried churro with a cheesecake center!
These Churro Cheesecake Donut Cookies are perfect for holidays, parties, or just a cozy night in. Plus, they’re super easy to make—no frying required! Just mix, fill, bake, and roll in that heavenly cinnamon-sugar coating. Let’s get baking! 🎉
Why You’ll Love These Churro Cheesecake Donut Cookies
✔️ Three Desserts in One! – The flavor of churros, cheesecake, and donuts in each bite.
✔️ No Frying Needed! – Baked to golden perfection, no messy oil required.
✔️ Pillowy & Creamy! – A soft, donut-like cookie with a cheesecake surprise inside.
✔️ Cinnamon Sugar Bliss! – Rolled in a perfect cinnamon-sugar coating for that classic churro flavor.
✔️ Easy & Crowd-Pleasing! – Perfect for dessert trays, gifts, or dunking in coffee!
Cuisine: American / Mexican-Inspired / Bakery-Style Cookies
Tips for the Best Churro Cheesecake Donut Cookies
🔥 Freeze the Cheesecake Filling! – This keeps it from melting into the dough.
🥄 Don’t Overbake! – Take them out when lightly golden to keep them soft.
🍪 Seal the Dough Well! – Make sure the cheesecake filling is fully covered.
🎡 Want Extra Churro Flavor? – Drizzle with dulce de leche or chocolate sauce!
Substitutions and Variations
🍫 Chocolate Cheesecake Filling: Add 1 tbsp cocoa powder to the filling.
🎃 Pumpkin Churro Cookies: Add 1 tsp pumpkin spice to the dough.
🍓 Strawberry Cheesecake: Mix freeze-dried strawberries into the filling.
🔥 Spicy Mexican Churro Cookies: Add a pinch of cayenne for a fun twist!
Make a Healthier Version
✅ Use Whole Wheat Flour – Swap half of the all-purpose flour for whole wheat.
✅ Reduce Sugar – Use ½ cup sugar instead of ¾ cup.
✅ Use Greek Yogurt – Replace some butter with Greek yogurt for less fat.
And there you have it!
A warm, cinnamon-sugar coated, cheesecake-filled cookie that tastes like a churro, a donut, and a cookie—all in one bite! These Churro Cheesecake Donut Cookies are absolutely irresistible, and I guarantee they won’t last long in your kitchen!
🔥 Tried this recipe? Let me know how they turned out! 🍪✨
Categories: Desserts, Cookies, Bakery-Style Treats
Tags: churro cheesecake cookies, cinnamon sugar treats, easy baked churros, soft donut cookies
Frequently Asked Questions
1. Can I make the dough ahead of time?
Yes! Chill the dough for up to 24 hours before baking.
2. Can I freeze these cookies?
Absolutely! Freeze baked cookies and reheat at 300°F for 5 minutes.
3. Can I use pre-made cookie dough?
Yes! Just add the cheesecake filling and coat in cinnamon sugar.
4. What if I don’t have cream cheese?
Swap it for mascarpone or ricotta for a similar texture.
5. How do I keep them soft?
Store in an airtight container at room temperature.
6. Can I add a glaze?
Yes! Try a cream cheese glaze or a chocolate drizzle.
7. What’s the best way to serve these?
Warm with a side of hot chocolate, coffee, or dulce de leche for dipping!
Who’s ready to make the most indulgent, bakery-style cookies ever? 🎡🍪✨ Let’s bake some magic! 🎉
Print
Churro Cheesecake Donut Cookies
Description
If you love churros, cheesecake, and donuts, get ready to meet your new favorite dessert—Churro Cheesecake Donut Cookies!
Ingredients
For the Cookies:
- ½ cup butter, softened
- ¾ cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1 ¾ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- ¼ cup milk
For the Cheesecake Filling:
- 4 oz cream cheese, softened
- 2 tbsp powdered sugar
- ½ tsp vanilla extract
For the Cinnamon Sugar Coating:
- ½ cup granulated sugar
- 1 ½ tsp ground cinnamon
- 3 tbsp melted butter
Instructions
Step 1: Make the Cheesecake Filling
- In a small bowl, mix cream cheese, powdered sugar, and vanilla until smooth.
- Scoop small teaspoon-sized dollops onto parchment paper and freeze for 15-20 minutes.
Step 2: Make the Cookie Dough
- In a large bowl, cream butter and sugar until fluffy.
- Add the egg and vanilla, mixing well.
- In another bowl, whisk together flour, baking powder, and salt.
- Slowly add the dry ingredients to the wet mixture, alternating with milk, until combined.
Step 3: Fill & Shape the Cookies
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Take a spoonful of dough, flatten it, and place a frozen cheesecake dollop in the center.
- Gently wrap the dough around the filling, sealing it completely into a ball shape.
Step 4: Bake the Cookies
- Place cookies on the baking sheet and bake for 10-12 minutes, or until light golden brown.
- Let cool for 2 minutes before rolling in cinnamon sugar.
Step 5: Coat in Cinnamon Sugar
- Mix sugar and cinnamon in a bowl.
- Brush each cookie with melted butter, then roll in the cinnamon-sugar mixture.
- Serve warm and enjoy the gooey cheesecake center!
