Kitchies! Let’s Talk About This Classic Comfort Breakfast
There’s something about waking up to the sound of crispy potatoes sizzling in a skillet, the savory aroma of corned beef filling the air, and the promise of a hearty breakfast waiting on the plate. Corned Beef Hash is one of those classic dishes that bring nostalgia with every bite. Whether it reminds you of lazy Sunday mornings, post-St. Patrick’s Day leftovers, or a classic diner breakfast, this dish is a staple for good reason.
The beauty of corned beef hash lies in its simplicity and flavor. With just a handful of ingredients—corned beef, potatoes, onions, and seasoning—you can create a dish that’s crispy, salty, savory, and incredibly satisfying. The secret? Letting the potatoes and corned beef develop that golden-brown crust in the pan before stirring. Serve it with a fried egg on top, and you’ve got a breakfast that’s both easy and indulgent.
This dish is perfect for using up leftover corned beef, but don’t worry—you can also make it from scratch with store-bought corned beef. Whether you’re enjoying it for breakfast, brunch, or even dinner, corned beef hash is always a winner.
Why You’ll Love This Corned Beef Hash
✔ Crispy & Flavorful – Golden-brown potatoes, salty corned beef, and caramelized onions make every bite irresistible.
✔ Great for Leftovers – A fantastic way to repurpose corned beef from St. Patrick’s Day!
✔ One-Skillet Meal – Minimal cleanup and maximum flavor.
✔ Customizable – Add eggs, veggies, or even cheese for a fun twist.
Cuisine: American / Irish
Tips for the Best Corned Beef Hash
- Don’t rush the crisping process – Let the potatoes and corned beef sit undisturbed before flipping for that perfect golden crust.
- Use leftover boiled potatoes – If you have leftover potatoes from corned beef and cabbage, they work great in this recipe.
- A cast-iron skillet works best – It helps achieve that crispy, diner-style texture.
- Customize it – Add bell peppers, jalapeños, or even cheese for extra flavor!
Substitutions & Variations
- No leftover corned beef? Use canned corned beef, chopped ham, or even shredded brisket instead.
- Try sweet potatoes for a slightly sweeter and healthier version.
- Make it spicy – Add chopped jalapeños or a dash of hot sauce for a kick.
- Turn it into a breakfast bowl – Serve over toast with eggs and avocado.
Make It Healthier
- Use sweet potatoes or cauliflower instead of regular potatoes.
- Reduce butter/oil for a lighter version.
- Pair it with a side of fruit for a balanced meal.
Frequently Asked Questions
Q: Can I make corned beef hash ahead of time?
A: Yes! You can prep the potatoes and corned beef in advance and just crisp everything up in a skillet when ready to serve.
Q: How do I store leftovers?
A: Store in an airtight container in the fridge for up to 3 days. Reheat in a skillet for the best texture.
Q: Can I use canned corned beef?
A: Absolutely! Just break it up in the skillet and cook it until crispy.
Q: What’s the best way to serve corned beef hash?
A: Topped with a fried egg, with a side of toast or even wrapped in a tortilla for a breakfast burrito!
Q: What’s the best potato to use?
A: Russet potatoes crisp up beautifully, while Yukon Golds add a buttery flavor.
Final Thoughts
And there you have it—a classic, comforting, crispy corned beef hash that’s perfect for breakfast (or any meal of the day!). Whether you’re making it with leftovers or fresh corned beef, this dish is guaranteed to be a hit at the table.
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Corned Beef Hash
Description
Corned Beef Hash is one of those classic dishes that bring nostalgia with every bite. Whether it reminds you of lazy Sunday mornings, post-St. Patrick’s Day leftovers, or a classic diner breakfast, this dish is a staple for good reason.
Ingredients
- 2 cups cooked corned beef, chopped
- 3 cups potatoes, diced small (Russet or Yukon Gold work best)
- 1 small onion, diced
- 2 tbsp unsalted butter (or oil)
- 1 tbsp olive oil
- ½ tsp garlic powder
- ½ tsp smoked paprika (optional, for extra depth)
- Salt & black pepper, to taste
- Chopped parsley, for garnish (optional)
- Fried eggs, for serving (optional)
Instructions
Heat butter and olive oil in a large skillet over medium-high heat. Add diced potatoes, season with salt, pepper, garlic powder, and paprika, and cook for 5–7 minutes, stirring occasionally, until lightly crispy.
Toss in the diced onions and cook for 3 minutes, until softened. Add the chopped corned beef, spreading it evenly over the pan. Let it cook undisturbed for 3–4 minutes to develop that perfect crispy crust.
Gently flip sections of the hash, pressing them down with a spatula to maximize crispiness. Continue cooking for another 3–4 minutes, letting the flavors meld together.
Top with fresh parsley and serve with a fried or poached egg on top for the ultimate breakfast experience.
