A One-Pan Comfort Meal That’s Pure Bliss
Kitchies! You know those nights when you just want something creamy, cheesy, and deeply satisfying—but without a sink full of dishes? That’s where this Creamy Parmesan Chicken and Orzo comes in. It’s a one-pan wonder that’s ready in under 30 minutes and packed with flavor in every bite.
The chicken is seared to golden, juicy perfection, and then nestled into a rich, garlicky Parmesan cream sauce with tender orzo pasta. Every forkful is a mix of buttery, cheesy, and slightly herby goodness, making this dish a true weeknight hero.
If you love meals that are easy, comforting, and restaurant-worthy, this is one you’ll be making on repeat. One bite, and you’ll see why it’s a family favorite!
Why You’ll Love This Creamy Parmesan Chicken and Orzo
- One-pan meal = less cleanup!
- Creamy, garlicky, and packed with Parmesan flavor.
- Chicken stays juicy and flavorful.
- Orzo cooks right in the sauce for a rich, velvety texture.
- Great for busy weeknights!
Cuisine: Italian-American | Servings: 4
Substitutions and Variations
- Use shrimp instead of chicken for a seafood twist.
- Swap heavy cream for half-and-half for a lighter version.
- Make it gluten-free! Use gluten-free orzo or rice instead.
- Try Asiago or Gruyère cheese instead of Parmesan for a deeper, nutty flavor.
Make a Healthier Version
- Use Greek yogurt instead of heavy cream for a protein boost.
- Swap whole wheat orzo for added fiber.
- Reduce cheese slightly to cut back on fat.
And there you have it!
A creamy, dreamy, restaurant-quality Creamy Parmesan Chicken and Orzo that’s easy enough for a weeknight but fancy enough for date night. This one-pan dish is pure comfort food magic—and you’re going to love every bite.
What’s your favorite way to enjoy creamy orzo dishes? Let me know! 🧀✨
Relevant Categories:
Dinner, One-Pan Meals, Pasta, Comfort Food
Tags:
creamy chicken, parmesan orzo, easy skillet meals, one-pan chicken, family dinner recipes
Frequently Asked Questions
1. Can I make this ahead of time?
Yes! Store leftovers in an airtight container in the fridge for up to 3 days.
2. How do I reheat it without drying it out?
Add a splash of broth or cream before reheating on the stove or microwave.
3. Can I use bone-in chicken?
Yes! Just adjust the cooking time to ensure it’s fully cooked.
4. What if I don’t have orzo?
Use small pasta shapes like ditalini or couscous instead.
5. Can I add veggies?
Absolutely! Spinach, mushrooms, or peas work beautifully.
6. Can I make it dairy-free?
Use coconut cream and dairy-free Parmesan for a similar effect.
🍽️ Enjoy your Creamy Parmesan Chicken and Orzo! Let me know how it turns out! 🥘
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CREAMY PARMESAN CHICKEN AND ORZO
Description
The chicken is seared to golden, juicy perfection, and then nestled into a rich, garlicky Parmesan cream sauce with tender orzo pasta.
Ingredients
For the Chicken:
- 2 large boneless, skinless chicken breasts (or 4 small)
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons olive oil
For the Orzo & Sauce:
- 1 tablespoon butter
- 3 garlic cloves, minced
- 1 cup orzo pasta
- 2 cups chicken broth
- ½ cup heavy cream
- ½ cup grated Parmesan cheese
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper
- ½ teaspoon red pepper flakes (optional for a kick!)
- ½ teaspoon lemon zest (optional, for brightness)
- Fresh parsley or basil, for garnish
Instructions
Step 1: Cook the Chicken
- Slice the chicken breasts in half lengthwise (if large) to create thin cutlets.
- Season both sides with garlic powder, Italian seasoning, salt, and pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Add the chicken and sear for 4-5 minutes per side, until golden brown and cooked through. Remove from the pan and set aside.
Step 2: Make the Creamy Orzo
- Reduce heat to medium, then melt butter in the same pan.
- Stir in the garlic and cook until fragrant (about 30 seconds).
- Add the orzo pasta, stirring frequently, and cook for 1-2 minutes until lightly toasted.
- Pour in the chicken broth, scraping up any flavorful bits from the bottom of the pan.
- Let the orzo simmer for 7-8 minutes, stirring occasionally, until most of the liquid is absorbed.
Step 3: Bring It All Together
- Stir in the heavy cream, Parmesan cheese, salt, and black pepper.
- Return the chicken to the pan, nestling it into the orzo mixture.
- Let it simmer for 2-3 more minutes to thicken and meld flavors.
- Sprinkle with red pepper flakes, lemon zest, and fresh parsley before serving.
