Golden, Crunchy, and Perfectly Seasoned!
There’s something truly special about the perfect crispy shrimp—golden, crunchy on the outside, yet tender and juicy inside. It’s the kind of dish that feels like a restaurant-style indulgence but is so simple to make at home. No deep-frying, no mess—just a beautifully crispy, oven-baked shrimp that satisfies every bite.
This recipe brings you that crunch factor without the extra oil, using a combination of panko breadcrumbs, parmesan, and flavorful seasonings to coat the shrimp. A quick bake in the oven ensures that you get a crisp exterior while keeping the shrimp succulent. Serve them as an appetizer with a zesty dipping sauce, pile them onto tacos, or add them to a salad for an irresistible crunch!
If you love crispy fried shrimp but want an easier, healthier option, this oven-baked version is the perfect solution. You get all the crispiness and bold flavors—without the deep-frying hassle.
Why This Crispy Oven Baked Shrimp?
- Crispy Without Frying – Achieves the perfect golden crunch without needing a deep fryer.
- Quick and Easy – Ready in under 30 minutes, making it a great weeknight meal or appetizer.
- Full of Flavor – A delicious blend of parmesan, garlic, and spices ensures every bite is packed with flavor.
- Versatile – Serve with dipping sauces, in tacos, over salads, or alongside pasta.
Cuisine: American
Tips for the Best Crispy Oven Baked Shrimp
- Use Panko Breadcrumbs – They provide a better crunch than regular breadcrumbs.
- Don’t Overcrowd the Pan – This helps the shrimp crisp up instead of steaming.
- Spray with Cooking Spray – A light misting before baking helps them turn golden brown.
- Flip Halfway Through – This ensures even crispiness on both sides.
Substitutions & Variations
- Spicy Kick – Add cayenne pepper or chili flakes to the breadcrumb mixture.
- Gluten-Free Option – Use gluten-free panko and flour.
- Dairy-Free Option – Skip the parmesan or replace it with nutritional yeast.
- Air Fryer Option – Cook at 400°F for 8-10 minutes, flipping halfway through.
Make a Healthier Version
- Use whole wheat panko for added fiber.
- Swap regular flour with almond flour for a lower-carb option.
- Instead of whole eggs, use egg whites to cut down on calories.
And there you have it!
Crispy, golden-brown shrimp made in the oven with no deep-frying required. Whether you’re serving them as an appetizer, a main dish, or a crunchy topping for salads and tacos, this recipe is a winner. Give it a try, and let us know how it turns out! Looking for more delicious seafood recipes? Check out some of our favorites!
Categories: Dinner, Appetizers, Seafood, Oven-Baked Recipes
Tags: shrimp, oven-baked, crispy, easy, healthy, seafood, no-fry
Frequently Asked Questions
1. Can I use frozen shrimp?
Yes! Just make sure to thaw them completely and pat them dry before breading.
2. How do I store leftovers?
Store in an airtight container in the fridge for up to 2 days. Reheat in the oven or air fryer to keep them crispy.
3. Can I make this ahead of time?
You can bread the shrimp ahead of time and refrigerate them for a few hours before baking.
4. What’s the best dipping sauce for crispy shrimp?
Try cocktail sauce, tartar sauce, garlic aioli, or a simple squeeze of lemon!
5. Can I use regular breadcrumbs?
Panko breadcrumbs are recommended for the best crispiness, but you can use regular if needed.
Crispy Oven Baked Shrimp
Description
This recipe brings you that crunch factor without the extra oil, using a combination of panko breadcrumbs, parmesan, and flavorful seasonings to coat the shrimp.
Ingredients
- 1 lb large shrimp, peeled and deveined (tail on or off)
- 1 cup panko breadcrumbs
- ½ cup grated parmesan cheese
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 eggs, beaten
- ½ cup flour
- 1 tablespoon olive oil
- Cooking spray
- Lemon wedges (for serving)
Instructions
- Preheat & Prepare: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
- Set Up Breading Station: In three separate bowls:
- Bowl 1: Add flour.
- Bowl 2: Beat the eggs.
- Bowl 3: Mix panko, parmesan, garlic powder, paprika, salt, and black pepper. Drizzle in olive oil and mix until combined.
- Coat the Shrimp: Dredge each shrimp in flour, dip into the beaten eggs, then coat with the panko mixture, pressing lightly to ensure the breadcrumbs stick.
- Bake: Arrange shrimp in a single layer on the baking sheet. Lightly spray with cooking spray to enhance crispiness. Bake for 12-15 minutes or until golden and crispy.
- Serve: Remove from the oven and serve immediately with lemon wedges and your favorite dipping sauce.
