There’s something truly nostalgic about whipping up a batch of crispy salmon patties. Whether you’re reaching for a pantry staple like canned salmon or using leftover fresh fillets, this recipe transforms humble ingredients into a golden, flavorful dish that’s a hit with the whole family.

I first made these salmon patties on a busy weeknight when the fridge was nearly empty, and to my surprise, they became an instant favorite. Lightly crisped on the outside and tender on the inside, they’re perfect for lunch, dinner, or even meal prep.

Pair these patties with a fresh salad, creamy dipping sauce, or simply tuck them into a bun for an easy salmon burger. They’re versatile, satisfying, and always deliver on flavor.

A Quick Overview in Todd Wilbur’s Style

Salmon patties are the perfect blend of crispy and tender. With canned or fresh salmon, breadcrumbs, and a few pantry staples, this recipe is simple yet full of flavor.

Ready in under 30 minutes, these patties are perfect for a weeknight dinner, and their versatility makes them a go-to meal option. Serve them with a squeeze of lemon, and you’ve got a dish that’s easy and delicious.

Why These Salmon Patties Are a Must-Try

Why You’ll Love Them

Quick and Easy: Ready in 30 minutes or less, perfect for busy weeknights.
Budget-Friendly: Uses affordable canned salmon or leftovers.
Customizable: Add your favorite spices or serve with various sauces.

Key Ingredients

Canned or fresh salmon for a protein-packed base.
Egg and breadcrumbs for binding.
Fresh herbs and spices for a flavor boost.

Cuisine: American-Inspired

Tips

Binding Help: If your mixture feels too wet, add a bit more breadcrumbs.
Fresh Salmon: If using fresh salmon, cook and flake it before mixing.
Crispier Patties: Use panko breadcrumbs for extra crunch.

Substitutions and Variations

Gluten-Free: Use gluten-free breadcrumbs.
Spicy Kick: Add a pinch of cayenne pepper or hot sauce.
Extra Veggies: Mix in grated zucchini or finely chopped onion for added texture.

Make a Healthier Version

Use whole wheat breadcrumbs.
Swap mayonnaise for Greek yogurt.
Bake the patties at 375°F (190°C) for 15–20 minutes, flipping halfway through, instead of frying.

Closing in Todd Wilbur’s Style

And there you have it—golden, crispy salmon patties that are as easy to make as they are delicious. Whether you’re serving them as a main dish or a quick snack, these patties deliver on all fronts. Try them out and let us know how you paired yours. Looking for more easy recipes? Check out our collection for more mealtime inspiration!

FAQs

Can I use fresh salmon instead of canned?
Absolutely! Cook and flake the salmon before mixing it with the other ingredients.
Can I freeze salmon patties?
Yes, you can freeze uncooked or cooked patties. Store them in an airtight container for up to 3 months.
What sauce goes best with salmon patties?
Tartar sauce, garlic aioli, or even a squeeze of lemon juice are excellent choices.
How do I keep my patties from falling apart?
Ensure the mixture isn’t too wet and press the patties firmly when shaping them.
What sides pair well with salmon patties?
A fresh green salad, roasted vegetables, or mashed potatoes make great accompaniments.

Enjoy your crispy, flavorful salmon patties! 🐟