Hello, Dessert Lovers!
Take your taste buds on a nostalgic journey with this No-Bake Banana Split Cheesecake, a dessert that combines the best of both worlds—creamy cheesecake and the classic banana split. With layers of fresh bananas, a velvety cream cheese filling, and all the toppings you love, this dessert is as fun to eat as it is to make.
Perfect for summer gatherings, birthdays, or simply as a sweet indulgence, this no-bake treat is as easy as pie (or should we say cheesecake?). The buttery graham cracker crust, rich filling, and colorful toppings make it a show-stopping centerpiece for any dessert table.
So, grab your mixing bowl and favorite toppings because this delightful cheesecake is ready to impress without ever turning on the oven.
A Quick Glance at the Recipe
This No-Bake Banana Split Cheesecake features a graham cracker crust, layers of cream cheese filling and fresh bananas, and is topped with whipped cream, cherries, chocolate drizzle, and sprinkles for that authentic banana split experience.
My Banana Split Story
This cheesecake became a family favorite during one hot summer when the oven was off-limits. My kids were instantly sold on the idea of combining their love for banana splits with cheesecake, and it has since become a regular request for every birthday and barbecue. It’s a dessert that brings smiles and a little slice of joy to every occasion.
Why You’ll Love This No-Bake Banana Split Cheesecake
What Makes It Special:
- No-Bake Simplicity: Perfect for busy days or hot weather.
- Layers of Flavor: Creamy, fruity, and sweet all in one bite.
- Customizable Toppings: Let your creativity shine with your favorite toppings.
- Crowd-Pleaser: Appeals to kids and adults alike.
Cuisine:
Classic American Dessert
Tips for Success
- Banana Freshness: Use ripe bananas for the best flavor, but avoid overly soft ones.
- Crust Perfection: Press the crust firmly to prevent crumbling when slicing.
- Plan Ahead: Chill the cheesecake overnight for the best results.
Substitutions and Variations
- Crust Options: Swap graham crackers for Oreo crumbs or digestive biscuits.
- Fruit Variations: Add layers of strawberries or mango for a fruity twist.
- Dairy-Free Option: Use vegan cream cheese and coconut cream for a plant-based version.
- Extra Chocolate: Add a layer of chocolate ganache over the banana layer for a decadent touch.
Make It Healthier
- Use low-fat cream cheese and whipped topping.
- Substitute the graham cracker crust with a crust made from nuts and dates.
- Skip the sprinkles and opt for fresh fruit toppings for a natural sweetness.
A Sweet Goodbye
This No-Bake Banana Split Cheesecake is a dessert lover’s dream, combining the playful flavors of a banana split with the creamy decadence of cheesecake. Easy to make and endlessly customizable, it’s the perfect treat for any occasion. Try it out, and don’t forget to share your creations with us—we’d love to see your unique toppings and twists!
Relevant Categories
Dessert, No-Bake, Cheesecake, Summer Treats
Tags
Banana Split, No-Bake Dessert, Cheesecake, Tropical Dessert, Easy Recipe
Frequently Asked Questions
- Can I make this ahead of time?
Yes, this cheesecake is best made a day in advance to allow it to set properly. - How do I store leftovers?
Keep the cheesecake covered in the refrigerator for up to 4 days. - Can I freeze this cheesecake?
Yes, freeze without the toppings for up to 1 month. Add toppings after thawing. - What’s the best way to slice this cheesecake?
Use a sharp knife dipped in warm water for clean slices. - Can I use a pre-made crust?
Absolutely! A store-bought graham cracker crust works well for a shortcut. - How do I prevent the bananas from browning?
Toss the banana slices in a little lemon juice before layering. - What other toppings can I use?
Try caramel sauce, white chocolate chips, or crushed cookies for a fun twist. - Can I add gelatin for a firmer filling?
Yes, dissolve unflavored gelatin in water and mix it into the cream cheese filling. - Can I use other fruits?
Strawberries, raspberries, or even kiwi would be delicious additions. - Is this recipe gluten-free?
Use gluten-free graham crackers for a gluten-free version.
Enjoy your banana-inspired creation! 🍌🍒
Print
Delightful No-Bake Banana Split Cheesecake
- Total Time: 4 hours 20 minutes
Description
Take your taste buds on a nostalgic journey with this No-Bake Banana Split Cheesecake, a dessert that combines the best of both worlds—creamy cheesecake and the classic banana split.
Ingredients
For the Crust:
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
For the Cheesecake Filling:
- 2 packages (8 oz each) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream, whipped
For the Banana Layer:
- 3–4 ripe bananas, sliced
For the Toppings:
- Whipped cream
- Chocolate syrup or hot fudge
- Maraschino cherries
- Crushed pineapple, drained
- Rainbow sprinkles
- Chopped nuts (optional)
Instructions
Step 1: Prepare the Crust
- In a medium bowl, mix graham cracker crumbs, melted butter, and sugar until evenly combined.
- Press the mixture firmly into the bottom of a 9-inch springform pan. Chill in the fridge while you prepare the filling.
Step 2: Make the Filling
- In a large bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Gently fold in the whipped cream until well combined.
Step 3: Assemble the Cheesecake
- Spread half of the cream cheese filling over the chilled crust.
- Layer the sliced bananas evenly over the filling.
- Top with the remaining cream cheese mixture, spreading it smoothly.
Step 4: Add the Toppings
- Decorate with whipped cream, chocolate syrup, cherries, crushed pineapple, sprinkles, and nuts. Get creative!
- Chill the cheesecake for at least 4 hours or overnight to set.
Step 5: Serve and Enjoy
- Remove the sides of the springform pan, slice, and serve chilled.
- Prep Time: 20
- Cook Time: 4 hours
Nutrition
- Serving Size: 12
- Calories: 450
