Flaky Pastry, Sweet Cream Cheese, and Juicy Berries – The Breakfast Treat You Deserve
Hey Kitchies! 💕
Imagine waking up to the smell of warm, buttery pastry filled with sweet cream cheese and juicy berries — like your favorite bakery treat, but made right in your own kitchen! This Easy Berry Danish with Cream Cheese is everything breakfast dreams are made of. The best part? You only need a handful of ingredients, and it comes together in under 30 minutes.
Whether you’re hosting brunch, need a quick weekend treat, or just want to impress your family without breaking a sweat — this recipe is about to become your go-to.
Why You’ll Love This Berry Danish
✅ Store-bought puff pastry for zero fuss
✅ Creamy, lightly sweet cream cheese filling
✅ Bursting with fresh berries
✅ Ready in under 30 minutes
✅ Perfect for breakfast, brunch, or dessert
How This Berry Danish Became Our Weekend Favorite 💕
Weekend mornings in our house usually start with something sweet — especially when the coffee is brewing and the kids are still snuggled up in their pajamas.
One Saturday, I whipped up these berry danishes on a whim, thinking they’d last all weekend… but they disappeared before lunchtime. Now, it’s a little family tradition to make these whenever we need a little extra sweetness to start the day.
Why This Easy Berry Danish with Cream Cheese Will Be Your New Favorite
- Crispy, flaky puff pastry
- Sweet + tangy cream cheese filling
- Fresh berries in every bite
- Bakery-quality with half the effort
- Freezer-friendly (because you’ll want to make a batch ahead!)
Cuisine:
American | Breakfast
Ingredients for Easy Berry Danish
For the Danish:
- 1 sheet puff pastry (thawed)
- 4 oz cream cheese, softened
- 3 tbsp granulated sugar
- ½ tsp vanilla extract
- 1 cup mixed fresh berries (blueberries, raspberries, or sliced strawberries)
- 1 egg (for egg wash)
- 1 tbsp milk
Optional Glaze:
- ½ cup powdered sugar
- 1-2 tbsp milk
- ½ tsp vanilla extract
How to Make Easy Berry Danish with Cream Cheese
Step 1: Prep the Pastry
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Roll out the thawed puff pastry and cut into 4 equal squares.
Step 2: Make the Cream Cheese Filling
In a bowl, beat cream cheese, sugar, and vanilla until smooth.
Spoon about 1 tbsp of filling into the center of each pastry square.
Step 3: Add the Berries
Top each pastry with a handful of fresh berries.
Fold two opposite corners of the pastry over the filling, pressing gently to seal.
Step 4: Bake
Brush the pastry with egg wash (egg + milk whisked together) for that golden shine.
Bake for 15-18 minutes or until golden brown and puffed.
Step 5: Drizzle with Glaze
Whisk together powdered sugar, milk, and vanilla. Drizzle over the danishes once they’ve cooled slightly.
Tips for the Best Berry Danish
- Use cold puff pastry — it will puff up better in the oven
- Don’t overfill with cream cheese or berries (or they might leak out!)
- Add a sprinkle of lemon zest for extra freshness
Substitutions & Variations
| Ingredient | Swap For… | Why It Works |
|---|---|---|
| Puff Pastry | Crescent Roll Dough | Softer texture |
| Cream Cheese | Greek Yogurt | Healthier + tangy flavor |
| Fresh Berries | Frozen Berries | Budget-friendly (just thaw + drain) |
Make It Healthier 💪
✅ Use whole wheat puff pastry (if you can find it!)
✅ Swap cream cheese for Greek yogurt + honey
✅ Skip the glaze or use a drizzle of maple syrup
What to Serve with Berry Danish
- Hot coffee or cappuccino ☕
- Greek yogurt + honey
- Fresh fruit salad
And there you have it!
Flaky, fruity, and totally irresistible — this Easy Berry Danish with Cream Cheese tastes like something straight out of a bakery, but you’ll know the secret: it’s crazy simple to make at home.
Save This Recipe for Later 📌
Would you like me to create a Printable Berry Danish Recipe Card PDF to download? 🍓💌
Frequently Asked Questions
Can I make these ahead of time?
Yes! Assemble them the night before and bake fresh in the morning.
Can I freeze Berry Danishes?
Absolutely — freeze unbaked danishes, then bake straight from frozen (just add a few extra minutes).
Can I use frozen berries?
Yep! Just thaw and drain them first so they don’t release too much liquid.
Categories:
Breakfast | Brunch | Dessert
Tags:
#BerryLovers #EasyBakes #BrunchGoals
If you make these Easy Berry Danishes, tag us on Instagram — we’d love to see your creations! 📸🍓
Print
Easy Berry Danish with Cream Cheese
Description
This Easy Berry Danish with Cream Cheese is everything breakfast dreams are made of. The best part? You only need a handful of ingredients, and it comes together in under 30 minutes.
Ingredients
For the Danish:
- 1 sheet puff pastry (thawed)
- 4 oz cream cheese, softened
- 3 tbsp granulated sugar
- ½ tsp vanilla extract
- 1 cup mixed fresh berries (blueberries, raspberries, or sliced strawberries)
- 1 egg (for egg wash)
- 1 tbsp milk
Optional Glaze:
- ½ cup powdered sugar
- 1–2 tbsp milk
- ½ tsp vanilla extract
Instructions
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Roll out the thawed puff pastry and cut into 4 equal squares.
In a bowl, beat cream cheese, sugar, and vanilla until smooth.
Spoon about 1 tbsp of filling into the center of each pastry square.
Top each pastry with a handful of fresh berries.
Fold two opposite corners of the pastry over the filling, pressing gently to seal.
Brush the pastry with egg wash (egg + milk whisked together) for that golden shine.
Bake for 15-18 minutes or until golden brown and puffed.
Whisk together powdered sugar, milk, and vanilla. Drizzle over the danishes once they’ve cooled slightly.
