Description
Kitchies! Let’s dive into a bowl of comfort that’s bold, hearty, and bursting with authentic flavors—Mexican Chili.
Ingredients
Scale
- 1 lb. lean ground beef
- 1 medium red or white onion, diced
- 2 medium red bell peppers, diced
- 2 cans of corn, drained
- 2 cans of black beans, drained and rinsed
- 2–3 cans Ro-Tel diced tomatoes with chilies
- 2 cans of green chilies
- 1 cup shredded Mexican-blend cheese
- 1–2 medium avocado, sliced
- 2 tablespoons chili powder
- 1 tablespoon garlic powder
- 1 tablespoon paprika
- Salt and pepper, to taste
Instructions
Assemble all ingredients. Dice onion and peppers. Reserve a small amount of onion for garnish (optional).
Add diced onion and peppers to Dutch oven on medium high heat. Add chili powder, garlic powder, salt and pepper. Cook for 2-3 minutes. Incorporate ground beef to pan, and break apart. Stir occasionally.
Once the ground beef is mostly cooked, add the tomatoes, corn, black beans and chilies. Let is cook on medium for 10-15 minutes. Taste, and add more seasonings if needed.
Ladle chili into a bowl. Top with sliced avocado, shredded cheese, and garnish with onion (optional).
Enjoy!
- Prep Time: 5
- Cook Time: 20
Nutrition
- Calories: 466