Kitchies! Let’s talk about cream horns—those golden, flaky pastry tubes filled with luscious, sweet cream. If you’ve ever walked past a bakery window and felt the irresistible pull of these beauties, you know what I’m talking about. The crispy layers, the melt-in-your-mouth filling, and that dusting of powdered sugar—pure heaven!
The first time I made these at home, I was skeptical. Could I really recreate that bakery magic? But after one bite, my family was hooked. My husband called them “dangerously good,” and the kids? Well, let’s just say I caught them licking the filling off their fingers! These homemade cream horns are deceptively easy to make, thanks to store-bought puff pastry and a simple but heavenly whipped filling.
So, if you’re ready to impress your guests, treat your family, or just indulge in a homemade pastry masterpiece, let’s bake some flaky, creamy, sweet perfection!
Why You’ll Love These Homemade Cream Horns
✔ Flaky & Buttery – That golden puff pastry crunch!
✔ Easy to Make – Thanks to store-bought puff pastry!
✔ Creamy & Dreamy – A light, sweet filling that melts in your mouth.
✔ Perfect for Any Occasion – Fancy enough for guests, easy enough for a weekend treat!
✔ Endless Flavor Options – Vanilla, chocolate, lemon, or even Nutella-filled!
A Bakery Favorite – Now in Your Kitchen!
I still remember the first time I surprised my family with homemade cream horns. My little one took a bite and said, “Mom, did you buy these?” That’s when I knew they were a hit!
Since then, they’ve become a household favorite—perfect for holidays, birthdays, and cozy weekends. And the best part? You can customize the filling—from classic vanilla to chocolate, caramel, or even fruit-flavored cream!
Why These Cream Horns Are So Special
What Makes Them Amazing?
- Light & Crispy Pastry – Perfectly golden and flaky.
- Sweet & Smooth Cream – The ultimate filling, just the right balance of sweetness.
- Easy & Fun to Make – Only a handful of ingredients!
- Versatile & Customizable – Change up the filling to your heart’s desire!
Cuisine: European | Pastry | Dessert
Tips for Perfect Homemade Cream Horns
✔ Chill Your Puff Pastry – Cold pastry puffs up beautifully!
✔ Use Cream Cheese in Filling – Helps it stay firm & creamy.
✔ Let Pastry Shells Cool Completely – Or the filling will melt!
✔ Pipe the Cream Just Before Serving – Keeps them fresh & crisp.
✔ Make-Ahead? Bake the shells in advance & store in an airtight container for up to 2 days!
Substitutions & Variations
✔ Dairy-Free Version? Use coconut cream & dairy-free puff pastry.
✔ Chocolate Cream Horns? Add cocoa powder to the filling!
✔ Strawberry Cream Horns? Mix in strawberry puree to the cream.
✔ Caramel Drizzle? A little salted caramel on top takes it to another level!
Make It a Bit Healthier
- Use less sugar in the filling.
- Swap heavy cream for Greek yogurt – still creamy but with protein!
- Try whole wheat puff pastry for a fiber boost.
Final Thoughts – Your New Favorite Pastry!
And there you have it—Homemade Cream Horns that will make your kitchen smell like a French bakery! These flaky, buttery, cream-filled delights are surprisingly easy and oh-so-satisfying.
Trust me—once you make them, you’ll never look at store-bought cream horns the same way again!
Try them out, and let me know—what filling will you use first?
Recipe Categories:
Pastries | Desserts | Bakery-Style Treats | Sweet Snacks
Tags: #CreamHorns #HomemadePastries #FlakyAndButtery #SweetTreats #PuffPastryMagic
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Homemade Cream Horns
Description
Let’s talk about cream horns—those golden, flaky pastry tubes filled with luscious, sweet cream. If you’ve ever walked past a bakery window and felt the irresistible pull of these beauties, you know what I’m talking about.
Ingredients
For the Pastry Shells:
- 1 package puff pastry (thawed but cold)
- 1 egg (for egg wash)
- 2 tbsp water
- ¼ cup granulated sugar (for sprinkling)
- Butter or non-stick spray (for greasing)
For the Sweet Cream Filling:
- 1 cup heavy whipping cream (cold)
- ½ cup powdered sugar
- ½ tsp vanilla extract
- 4 oz cream cheese (softened, for stability)
Optional Add-Ins:
✔ Chocolate Drizzle – Melted chocolate for extra decadence.
✔ Lemon Zest – A citrusy twist for freshness.
✔ Nutella or Biscoff Spread – For a gourmet touch.
Instructions
Preheat your oven to 400°F (200°C). Lightly grease cream horn molds or use homemade molds by wrapping aluminum foil around a cone shape.
Roll out the puff pastry slightly, then cut it into ½-inch wide strips. Starting at the tip of the cone mold, wrap the strips around, overlapping slightly.
Whisk together egg and water, then brush the pastry with the mixture. Sprinkle with granulated sugar and place the horns on a parchment-lined baking sheet.
Bake for 12–15 minutes until golden brown and crispy. Let them cool slightly before carefully removing them from the molds.
In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until smooth. Slowly add whipping cream, whipping until stiff peaks form.
Spoon the cream into a piping bag and fill each pastry horn generously. Dust with powdered sugar, drizzle with chocolate, or add a sprinkle of cinnamon if you like.
Take a bite and savor the crisp, buttery pastry and silky, sweet filling—pure perfection!
