Hey, Kitchies!
Let’s talk about comfort food that hits all the right notes—sweet, savory, crispy, and tender. Imagine golden roasted potatoes, glazed with sticky honey and kissed with the smoky goodness of crispy bacon. These Honey Bacon Roasted Potatoes are a side dish that effortlessly steals the spotlight.
The first time I made these, it was for a casual weekend dinner with friends. I was looking for something simple yet satisfying, and these potatoes delivered in every way. From the caramelized edges to the irresistible crunch of bacon bits, there wasn’t a single morsel left on the plate. They’re not just a dish—they’re an experience!
Whether it’s a cozy weeknight meal or a holiday feast, these potatoes are versatile, crowd-pleasing, and oh-so-delicious. Let’s get cooking!
Why These Honey Bacon Roasted Potatoes Are a Must-Try
- Perfect Balance of Flavors: Sweet honey, smoky bacon, and earthy potatoes create a harmony of taste.
- Crispy and Caramelized: Each bite is crispy on the outside and tender on the inside.
- Easy to Make: Simple ingredients and minimal effort for maximum flavor.
Tips for Perfect Honey Bacon Roasted Potatoes
- Use Baby Potatoes: Their thin skins and creamy interiors are perfect for roasting.
- Crispy Bacon: Cook bacon until it’s extra crispy for the best texture.
- Don’t Overcrowd the Pan: Spread potatoes out to ensure they roast evenly and get crispy.
Substitutions and Variations
- Potatoes: Swap baby potatoes for sweet potatoes for a sweeter twist.
- Bacon: Use turkey bacon or omit it for a vegetarian version.
- Spices: Add a pinch of chili flakes for a spicy kick.
Make a Healthier Version
- Use turkey bacon or a plant-based bacon alternative.
- Reduce the honey for a lower-sugar version.
- Swap olive oil for avocado oil for a healthier fat option.
Closing
And there you have it! These Honey Bacon Roasted Potatoes are the side dish your meals have been missing. Sweet, savory, and satisfying, they’re guaranteed to become a favorite at your table. Try them tonight and let us know how they turned out. Happy cooking!
Categories: Side Dish, Comfort Food, Holiday Recipes
Tags: Potatoes, Bacon, Honey, Roasted, Easy Recipes
Frequently Asked Questions
Q: Can I make these ahead of time?
A: Yes! Reheat in the oven at 350°F (175°C) for about 10 minutes for the best texture.
Q: Can I use regular potatoes?
A: Absolutely! Just cut them into bite-sized pieces for even cooking.
Q: What’s the best way to cook the bacon?
A: Cook it in a skillet until crispy, or bake it in the oven for less mess.
Q: Can I use maple syrup instead of honey?
A: Yes! Maple syrup works beautifully for a slightly different flavor profile.
Honey Bacon Roasted Potatoes
- Total Time: 50 minutes
Description
Let’s talk about comfort food that hits all the right notes—sweet, savory, crispy, and tender. Imagine golden roasted potatoes, glazed with sticky honey and kissed with the smoky goodness of crispy bacon.
Ingredients
- 4 large potatoes, peeled and diced
- 3 garlic cloves, minced
- 2 thick bacon strips, cut into pieces
- 2 tablespoons honey
- 1/2 teaspoon salt, or to taste
- 1 teaspoon cracked pepper
- Chopped parsley, to garnish
Instructions
How to roast the potatoes:
Peel and chop the potatoes and put them in a large pot. Cover with cold water and add 1 tablespoon salt. Boil the diced potatoes until tender, about 8 minutes from the boiling start.
Drain off potatoes and let them steam dry for 10 minutes. In the meantime, preheat your oven to 400ºF (200°C), lightly oil a rimmed baking sheet, and heat it in the oven.
Spread the pre-cooked potatoes on the warm baking sheet, drizzle with a tablespoon of olive oil, season with salt and pepper to taste (go lightly on salt because the cooking water was already salted), toss to coat well, and spread again.
Roast the potatoes for 30 mins, give a quick stir, and roast for a further 10 to 15 minutes.
In the meantime, brown diced bacon in a skillet until crispy. Drain from fat and add the honey and minced garlic.
When roasted potatoes are done, pour the honey/bacon mixture over and combine. Transfer to a serving dish with a few sprinkles of chopped parsley on top. Serve immediately – Enjoy!
- Prep Time: 10
- Cook Time: 40
Nutrition
- Serving Size: 6-8
