The Ultimate Ice Cream Bar Inspired by a Childhood Classic
Kitchies! Let’s talk about nostalgia in dessert form. If you grew up sneaking Little Debbie’s Oatmeal Cream Pies from the pantry, then these Oatmeal Cream Pie Ice Cream Bars are about to become your new obsession. Imagine the chewy, cinnamon-spiced oatmeal cookies you know and love, transformed into an irresistible ice cream bar with layers of creamy vanilla ice cream and fluffy whipped filling.
These bars are rich, chewy, creamy, and perfectly sweet—a mash-up between a classic ice cream sandwich and a homemade frozen treat. The best part? They’re no-bake and ridiculously easy to make. Just layer, freeze, slice, and devour!
Why You’ll Love These Oatmeal Cream Pie Ice Cream Bars
- No-bake recipe—quick, simple, and minimal effort!
- Made with real Oatmeal Cream Pies for that nostalgic flavor.
- Perfect balance of chewy cookies and creamy ice cream.
- Great for summer, parties, or anytime you need a frozen treat.
- Easily customizable with different ice cream flavors!
Cuisine: American
Ingredients
- 10 Oatmeal Cream Pies (store-bought or homemade)
- 1 pint vanilla ice cream, softened
- ½ cup whipped topping (Cool Whip or homemade whipped cream)
- ½ teaspoon vanilla extract
- ½ teaspoon cinnamon (optional, for extra warmth)
How to Make Oatmeal Cream Pie Ice Cream Bars
Step 1: Prepare the Pan
- Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal.
Step 2: Make the Oatmeal Cream Pie Crust
- In a food processor, pulse 6 oatmeal cream pies until they form a sticky dough-like mixture.
- Press the mixture firmly into the bottom of the lined pan to form a crust.
Step 3: Make the Ice Cream Layer
- In a bowl, mix the softened vanilla ice cream with the whipped topping, vanilla extract, and cinnamon until smooth and creamy.
- Spread the ice cream mixture evenly over the crust.
Step 4: Add the Topping
- Crumble the remaining 4 oatmeal cream pies and sprinkle them over the ice cream layer.
- Gently press the crumbles so they stick to the ice cream.
Step 5: Freeze and Serve
- Cover the dish with plastic wrap and freeze for at least 4 hours, or until firm.
- Lift out the frozen bars using the parchment paper, then slice into squares.
- Serve immediately and enjoy!
Tips for the Best Oatmeal Cream Pie Ice Cream Bars
- Let the ice cream soften slightly before mixing for a smooth consistency.
- Press the crust firmly to ensure it holds together when slicing.
- For cleaner slices, run your knife under warm water before cutting.
- Customize it! Try cinnamon ice cream, chocolate chip cookie dough, or caramel swirl for a fun twist.
Substitutions and Variations
- Make it chocolatey – Add a drizzle of melted chocolate before freezing.
- Go gluten-free – Use homemade or store-bought gluten-free oatmeal cookies.
- Use different ice cream flavors – Try caramel, butter pecan, or even pumpkin spice for fall!
- Add a crunch – Sprinkle crushed pecans or toffee bits over the top.
Make a Healthier Version
- Use low-fat ice cream or frozen yogurt instead of full-fat.
- Swap the store-bought oatmeal cream pies for a homemade, healthier version.
- Use coconut whipped cream instead of traditional whipped topping.
And There You Have It!
These Oatmeal Cream Pie Ice Cream Bars are easy, indulgent, and perfect for satisfying your sweet tooth. Whether you’re serving them at a party, making a fun treat for the family, or just reminiscing about childhood favorites, these bars will never disappoint.
Try them out, and let me know how they turn out! And if you love no-bake frozen treats, be sure to check out some of my other easy dessert recipes.
Relevant Categories
- Desserts
- Frozen Treats
- No-Bake Recipes
- Summer Desserts
Tags:
#OatmealCreamPie #NoBakeDessert #IceCreamBars #FrozenTreats #EasyRecipes
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Oatmeal Cream Pie Ice Cream Bars
Description
Let’s talk about nostalgia in dessert form. If you grew up sneaking Little Debbie’s Oatmeal Cream Pies from the pantry, then these Oatmeal Cream Pie Ice Cream Bars are about to become your new obsession.
Ingredients
- 10 Oatmeal Cream Pies (store-bought or homemade)
- 1 pint vanilla ice cream, softened
- ½ cup whipped topping (Cool Whip or homemade whipped cream)
- ½ teaspoon vanilla extract
- ½ teaspoon cinnamon (optional, for extra warmth)
Instructions
Step 1: Prepare the Pan
- Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal.
Step 2: Make the Oatmeal Cream Pie Crust
- In a food processor, pulse 6 oatmeal cream pies until they form a sticky dough-like mixture.
- Press the mixture firmly into the bottom of the lined pan to form a crust.
Step 3: Make the Ice Cream Layer
- In a bowl, mix the softened vanilla ice cream with the whipped topping, vanilla extract, and cinnamon until smooth and creamy.
- Spread the ice cream mixture evenly over the crust.
Step 4: Add the Topping
- Crumble the remaining 4 oatmeal cream pies and sprinkle them over the ice cream layer.
- Gently press the crumbles so they stick to the ice cream.
Step 5: Freeze and Serve
- Cover the dish with plastic wrap and freeze for at least 4 hours, or until firm.
- Lift out the frozen bars using the parchment paper, then slice into squares.
- Serve immediately and enjoy!
