Let me introduce you to a dish that’s as elegant as it is simple: Pear and Parmesan Salad. Imagine juicy, sweet pears paired with the nutty, salty richness of Parmesan cheese, all brought together by a tangy vinaigrette. It’s a salad that feels like a celebration of seasonal flavors in every bite.
This dish is perfect for those moments when you want something light yet satisfying, with a touch of sophistication. Whether you’re serving it as an appetizer, a side, or a stand-alone meal, this salad is a showstopper that never disappoints.
Why This Pear and Parmesan Salad Will Wow You
Why You’ll Love It
- Quick & Easy: Whip it up in under 15 minutes!
- Seasonal Perfection: Showcases ripe pears and fresh greens.
- Balanced Flavors: Sweet, savory, and tangy goodness in every bite.
Cuisine
Italian
Tips for Success
- Choose the Right Pears: Opt for Bartlett or Anjou pears for the best texture and flavor.
- Fresh Parmesan is Key: Use a block of Parmesan and shave it yourself for maximum flavor.
- Toast the Nuts: A quick toasting in a dry skillet brings out their flavor and crunch.
Substitutions and Variations
- Vegan Option: Swap Parmesan for nutritional yeast or vegan Parmesan, and use maple syrup instead of honey.
- Add Protein: Top with grilled chicken, shrimp, or tofu for a heartier meal.
- Swap Greens: Kale or romaine can replace the mixed greens for a sturdier base.
Make It Healthier
- Use a sugar-free sweetener in the dressing for a low-carb version.
- Replace Parmesan with a reduced-fat cheese alternative.
- Use heart-healthy walnuts for extra omega-3s.
Closing
And there you have it—a Pear and Parmesan Salad that’s simple, fresh, and undeniably delicious! Whether you’re hosting a dinner or enjoying a quiet lunch, this salad is guaranteed to impress. Let us know how yours turns out, and don’t forget to check out our other recipes for more inspiration.
FAQs
- Can I make this salad ahead of time?
Assemble the salad and keep the dressing separate until just before serving. - What nuts work best?
Walnuts, pecans, or even hazelnuts pair beautifully with pears and Parmesan. - What’s the best way to store leftovers?
Store undressed salad in an airtight container in the fridge for up to 2 days. - Can I add more toppings?
Absolutely! Try dried cranberries, pomegranate seeds, or crispy prosciutto for extra flair.
Enjoy this delightful fusion of flavors and textures—it’s a classic for a reason! 🥗🍐✨
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Pear and Parmesan Salad
Description
Hello, salad lovers! Let me introduce you to a dish that’s as elegant as it is simple: Pear and Parmesan Salad.
Ingredients
For the Salad
- 4 cups Dark Leafy Greens such as Baby Kale and Baby Chard
- 1/3 cup shaved Parmesan cheese
- 1 large Bosc Pear
- 2/3 cup whole Pecans
- One small Chioggia Beet (about 1/2 cup sliced)
- 4 Figs (about one cup sliced)
For the Maple Dijon Dressing
- 1/4 cup Avocado oil
- 2 tbsp White Balsamic vinegar
- 1 tbsp Maple syrup
- 2 tsp whole grain Dijon mustard
- 1/2 tsp Salt
- 1/8 tsp Pepper
Instructions
- Place all ingredients for the vinaigrette in a deep sided cup, and use an immersion blender to mix.
- Slice the pear and shave the parmesan, and place them in a large bowl with the greens and pecans.
- To slice the pear, remove the stem and cut in half lengthwise. Remove the seeds and any bits of the core of the pear. Then, cut each half into wedges about a half inch thick.
- Peel and thinly slice the Chioggia beet.
- Remove the stems from the figs and cut them into quarters.
- Add the greens to a large bowl, along with the parmesan, pears, pecans, beets, and figs.
- Pour the vinaigrette over the salad, toss to coat and serve.
Nutrition
- Serving Size: 4
- Calories: 339
- Sugar: 11g
- Fat: 29g
- Saturated Fat: 4g
- Fiber: 4g
