Creamy, Comforting Chicken Bake with Buttery Cracker Topping
Hey Kitchies! š
Thereās something aboutĀ Poppy Seed Chicken CasseroleĀ that just feels like a warm hug after a long day. This dish has been a staple in Southern kitchens for decades ā and once you taste it, you’ll know why. The creamy chicken filling, buttery cracker topping, and subtle crunch of poppy seeds come together in theĀ ultimate comfort food casseroleĀ thatās bothĀ easy to makeĀ and completelyĀ crowd-pleasing.
Whether you’re serving it at a family dinner, bringing it to a potluck, or prepping it ahead for busy weeknights ā this dish will quickly become one of thoseĀ go-to recipes your family begs for again and again.
Why You’ll Love This Poppy Seed Chicken Casserole
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Ready in underĀ 45 minutes
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Creamy, savory, andĀ ultra comforting
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Perfect for meal prep + freezer-friendly
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Kid-approved with simple pantry ingredients
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Classic Southern comfort with aĀ modern twist
How This Poppy Seed Chicken Casserole Became a Family Favorite š
One chilly weeknight, I needed somethingĀ quick, cozy, and fillingĀ ā but without a million steps or ingredients. I threw together some shredded rotisserie chicken, cream of chicken soup, and a handful of crackers… and this casserole was born.
By the time it came out of the oven, my husband had already snuck two bites ā and the whole pan was gone by the next day. Now it’s ourĀ go-to comfort mealĀ for weeknights or when life just feels a little too hectic.
Why ThisĀ Poppy Seed Chicken CasseroleĀ Deserves a Spot on Your Dinner Table
Rich, creamy chicken filling
Buttery Ritz cracker topping with poppy seeds
Freezer-friendly + perfect for meal prep
No canned soup if you make it from scratch!
Comfort food at its finest
Cuisine:
American | Southern | Comfort Food
Tips for the Best Poppy Seed Chicken Casserole
- UseĀ rotisserie chickenĀ for the easiest shortcut
- Add a handful of frozen peas or broccoli to sneak in veggies
- Don’t skip the lemon juice ā it brightens up the whole dish!
- Make it ahead and refrigerate overnight for even deeper flavor
Substitutions & Variations
Ingredient | Swap For… | Why It Works |
---|---|---|
Sour Cream | Greek Yogurt | Lighter + protein-packed |
Ritz Crackers | Panko Breadcrumbs | Crunchier topping |
Chicken Breast | Turkey | Great for holiday leftovers |
Cream of Chicken | Cream of Mushroom | Earthier flavor |
Make It Healthier šŖ
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Use Greek yogurt instead of sour cream
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Swap crackers for whole wheat breadcrumbs
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Make a homemade cream of chicken soup with chicken broth + Greek yogurt
What to Serve with Poppy Seed Chicken Casserole
- White or Brown Rice
- Steamed Broccoli
- Garlic Green Beans
- Side Salad with Honey Mustard Dressing
- Buttery Dinner Rolls
And there you have it!
A classic Southern dish made even better with a little love and a sprinkle of poppy seeds. Whether you’re meal prepping for the week or bringing this to your next family gathering, this Poppy Seed Chicken Casserole is pure comfort in every bite.
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Frequently Asked Questions
Can I freeze Poppy Seed Chicken Casserole?
Yes! Assemble the casserole, cover tightly, and freeze for up to 3 months. Bake straight from frozen at 350Ā°F for 45-50 minutes.
Can I make this casserole ahead of time?
Absolutely! Prep the casserole up to 24 hours in advance and refrigerate until ready to bake.
Can I use fresh chicken instead of rotisserie?
Yes! Just cook and shred 4 chicken breasts or thighs.
What other crackers can I use?
Club crackers or saltines work too ā but Ritz give the best buttery crunch!
Categories:
Dinner | Comfort Food | Casseroles
Tags:
#ChickenCasserole #EasyDinners #ComfortFood #SouthernRecipes
If you make this Poppy Seed Chicken Casserole, tag us on Instagram so we can see your delicious creation! šøš
PrintPoppy Seed Chicken Casserole
Description
This dish has been a staple in Southern kitchens for decades ā and once you taste it, you’ll know why. The creamy chicken filling, buttery cracker topping, and subtle crunch of poppy seeds come together in theĀ ultimate comfort food casseroleĀ thatās bothĀ easy to makeĀ and completelyĀ crowd-pleasing.
Ingredients
For the Filling:
- 4 cups cooked + shredded chicken (rotisserie works great!)
- 1 can cream of chicken soup (or homemade ā see below)
- 1 cup sour cream
- Ā½ tsp garlic powder
- Ā½ tsp onion powder
- Ā½ tsp paprika
- 1 tbsp lemon juice
- Salt + pepper to taste
For the Topping:
- 1 sleeve Ritz crackers (about 30 crackers), crushed
- 2 tbsp poppy seeds
- 4 tbsp melted butter
- 2 tbsp grated Parmesan (optional, but adds amazing flavor)
Instructions
In a large bowl, stir together the chicken, cream of chicken soup, sour cream, lemon juice, garlic powder, onion powder, paprika, salt, and pepper.
Pour the mixture into a greased 9×13-inch baking dish.
In a separate bowl, toss the crushed Ritz crackers with melted butter, poppy seeds, and Parmesan (if using). Sprinkle the topping evenly over the chicken mixture.
Bake atĀ 350Ā°FĀ forĀ 25-30 minutes, or until the casserole is bubbling and the cracker topping is golden brown.
Let it cool forĀ 5 minutes before serving. Garnish with fresh parsley and serve with rice, mashed potatoes, or a simple green salad.