Description
Imagine this: tender, juicy salmon chunks perfectly roasted, infused with a medley of zesty lemon, fresh herbs, and smoky paprika.
Ingredients
Scale
-
- 2/3 pound fresh salmon
- 12–15 zucchini slices
- 10 bell pepper squares
- 1/4 red onion (sliced)
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 1/3 teaspoon salt
- 1/3 teaspoon ground paprika
- 1/3 teaspoon granulated garlic
- 1/3 teaspoon dried parsley
- Salad greens, for accompanying
Instructions
- Preheat Oven: Preheat the oven to 360F, and lightly brush a large baking pan with nonstick cooking spray or oil.
- Cut Salmon into Pieces: Remove the skin from the salmon slices, remove the bones and cut the fish into small pieces, about 1 inch on a side. Put them in a large bowl.
- Marinate Salmon: Add half the salt, half the spices and lemon juice to the salmon pieces. Mix well and let the salmon marinate for 10 minutes.
- Marinate Veggies: Put the slices of zucchini, bell pepper and red onion in another bowl, add olive oil, remaining salt, spices and herbs. Mix and let sit for 10 minutes.
- Thread Salmon and Veggies on Skewers: Thread the pieces of salmon on wooden skewers, alternating them with pieces of vegetables. About 4-5 pieces of salmon per skewer.
- Place on Baking Dish: Transfer the kabobs to the previously greased baking pan.
- Bake Until Cooked: Bake the salmon skewers for 15 minutes until cooked through but still juicy.
- Serve with Greens and Enjoy: Serve the finished salmon kabobs immediately, with fish sauces and a salad mix.
- Prep Time: 5
- Cook Time: 10
Nutrition
- Sugar: 32g
- Fat: 17g
- Protein: 44g