Hey, Kitchies! If you love pillowy soft, deep-fried goodness with warm cinnamon-spiced apples, then these Soft Cinnamon Apple Fritters are calling your name! Crispy on the outside, soft and fluffy on the inside, and drizzled with a sweet vanilla glaze, these fritters are everything you want in a homemade fall-inspired treat.
I remember the first time I made these on a chilly autumn morning, the smell of cinnamon and apples filling the kitchen. My husband walked in, took one bite, and immediately went for a second (and third!) before I even finished frying the rest! Whether it’s a cozy weekend brunch, a sweet afternoon snack, or a treat to impress guests, these fritters will disappear in minutes!
The best part? No yeast, no waiting—just mix, fry, and enjoy! They’re golden, crispy, and packed with soft chunks of fresh apples that melt in your mouth. And that warm cinnamon sugar coating? Simply irresistible! 🍏🔥
Why You’ll Love These Apple Fritters
✔️ Crispy on the outside, soft & fluffy inside
✔️ Loaded with fresh apple chunks 🍏
✔️ Easy, no-yeast batter—ready in minutes!
✔️ Perfectly spiced with cinnamon & nutmeg
✔️ Topped with a sweet vanilla glaze 😍
Tips for the Best Apple Fritters
🍏 Use Tart Apples – Granny Smith adds a great contrast to the sweetness!
🍩 Don’t Overmix the Batter – A light mix keeps the fritters fluffy.
🔥 Keep the Oil at 350°F – Too hot = burnt outside, raw inside; too cool = greasy fritters.
🍯 Glaze While Warm – This helps the glaze set beautifully!
❄️ Want to Make Ahead? Reheat fritters in a 350°F oven for 5 minutes.
Substitutions and Variations
🌾 Gluten-Free Option: Use 1:1 gluten-free flour blend.
🥛 Dairy-Free Option: Swap almond milk and use coconut oil instead of butter.
🍏 Caramel Apple Fritters: Drizzle with warm caramel sauce instead of glaze.
🥜 Nutty Twist: Add chopped pecans or walnuts for extra crunch.
🍩 Baked Version: Bake at 375°F for 15 minutes, flipping halfway through.
Make a Healthier Version
✅ Use Whole Wheat Flour – Swap half the flour for whole wheat flour.
✅ Air-Fry Instead of Deep-Fry – Cook at 375°F for 8-10 minutes, flipping halfway.
✅ Reduce Sugar in the Batter – Cut sugar to 2 tbsp for a less sweet fritter.
✅ Skip the Glaze – Dust with powdered sugar instead for a lighter version.
And there you have it!
A batch of Soft Cinnamon Apple Fritters that are warm, fluffy, and full of cozy fall flavors. These bakery-style fritters are perfect for breakfast, dessert, or a weekend treat. One bite, and you’ll be hooked!
🍎 Try these and let me know how they turn out! 🍩✨
Categories: Breakfast, Brunch, Dessert, Comfort Food
Tags: apple fritters, cinnamon, fall baking, homemade donuts, easy treats
Frequently Asked Questions
1. Can I use canned apples instead of fresh?
Fresh apples give the best texture, but canned apples (drained well) can work!
2. How do I store leftovers?
Keep fritters in an airtight container at room temperature for 1 day, or refrigerate for up to 3 days.
3. Can I freeze apple fritters?
Yes! Freeze in a single layer, then transfer to a freezer bag. Reheat in the oven at 350°F for 8 minutes.
4. Why are my fritters greasy?
If the oil is too cool, the fritters absorb too much oil. Keep it at 350°F (175°C).
5. Can I make the batter ahead of time?
For best results, fry the fritters fresh! But you can chop the apples and mix the dry ingredients in advance.
6. Can I bake these instead of frying?
Yes! Bake at 375°F for 15 minutes, flipping halfway, or air-fry at 375°F for 8-10 minutes.
Print
Soft Cinnamon Apple Fritters
Description
If you’re craving a warm, pillowy treat bursting with cinnamon-spiced apples, these Soft Cinnamon Apple Fritterswill hit the spot!
Ingredients
For the Fritters:
- 1 ½ cups all-purpose flour
- ¼ cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 1 tsp cinnamon
- ¼ tsp nutmeg
- ⅔ cup milk
- 1 large egg
- 1 tsp vanilla extract
- 1 tbsp melted butter
- 1 ½ cups peeled, diced apples (Honeycrisp, Granny Smith, or Fuji)
- Oil for frying (vegetable or canola)
For the Glaze:
- 1 cup powdered sugar
- 1–2 tbsp milk
- ½ tsp vanilla extract
- ½ tsp cinnamon
Instructions
Prepare the Batter:
- In a large bowl, whisk together flour, sugar, baking powder, salt, cinnamon, and nutmeg.
- In another bowl, mix milk, egg, vanilla, and melted butter.
- Gently fold the wet ingredients into the dry ingredients until just combined.
- Stir in the diced apples, making sure they’re evenly distributed.
2. Heat the Oil:
- In a deep pan or Dutch oven, heat about 2 inches of oil to 350°F (175°C).
- Test by dropping a small bit of batter—if it sizzles and floats, the oil is ready.
3. Fry the Fritters:
- Using a spoon or small scoop, drop spoonfuls of batter into the hot oil.
- Fry for 2-3 minutes per side, until golden brown and cooked through.
- Remove with a slotted spoon and drain on a paper towel-lined plate.
4. Make the Glaze & Coat:
- Whisk together powdered sugar, milk, vanilla, and cinnamon until smooth.
- While the fritters are still warm, dip or drizzle them with the glaze.
- Alternatively, toss the fritters in a mix of cinnamon and sugar for a classic finish!
5. Serve & Enjoy!
- Best enjoyed warm and fresh, with coffee or cider! 🍎☕
