Slow-Simmered Greens with Smoky, Savory Goodness

Kitchies! There’s something truly special about a pot of Southern-Style Collard Greens simmering on the stove. The aroma alone is enough to make you feel like you’re back in grandma’s kitchen. These greens are tender, flavorful, and packed with smoky, savory goodness from ham hocks or bacon. A splash of vinegar and a pinch of spice take them to the next level.

Collard greens have been a soul food staple for generations, bringing warmth and comfort to the table. Whether you’re serving them alongside cornbread and fried chicken or adding them to your Sunday supper, this dish is hearty, nutritious, and full of rich, deep flavors.

The best part? These greens taste even better the next day, making them the perfect make-ahead dish. Let’s get cooking!

Why You’ll Love These Southern-Style Collard Greens

Authentic Southern flavor – slow-cooked to perfection.
Super tender greens – infused with smoky richness.
Packed with nutrients – loaded with fiber and vitamins.
A perfect side dish – pairs well with cornbread, BBQ, and more.
Easy to make ahead – leftovers taste even better!

Cuisine: Southern, Soul Food

Ingredients

2 bunches collard greens, stems removed, leaves chopped
1 smoked ham hock (or 6 slices of thick-cut bacon, chopped)
1 small onion, diced
3 cloves garlic, minced
4 cups chicken broth (or water)
1 tablespoon apple cider vinegar
1 teaspoon sugar (optional, balances the bitterness)
½ teaspoon red pepper flakes (adjust to taste)
½ teaspoon black pepper
Salt, to taste

How to Make Southern-Style Collard Greens

Step 1: Prep the Collard Greens

Wash the collard greens thoroughly, making sure to remove any grit.
Remove the thick stems, then stack and roll the leaves before slicing them into strips.

Step 2: Sauté the Aromatics

In a large pot or Dutch oven, cook the chopped bacon (if using) over medium heat until crispy. If using a ham hock, skip this step.
Add the diced onion and cook until soft, about 5 minutes.
Stir in the garlic and cook for 30 seconds, until fragrant.

Step 3: Simmer the Greens

Add the ham hock (if using), followed by the collard greens.
Pour in the chicken broth, then add the vinegar, sugar, red pepper flakes, black pepper, and a pinch of salt.
Stir everything together and bring to a gentle simmer.

Step 4: Slow Cook to Perfection

Cover and simmer on low for 45-60 minutes, stirring occasionally.
If using a ham hock, remove it after cooking, shred the meat, and return it to the pot.

Step 5: Serve and Enjoy!

Taste and adjust seasoning if needed. Serve warm with hot sauce and cornbread for the ultimate Southern feast!

Tips for the Best Collard Greens

Don’t rush the cooking time – slow simmering makes the greens tender.
For extra smoky flavor, add smoked turkey legs instead of ham hocks.
Want it spicier? Add more red pepper flakes or a splash of hot sauce.
Balance the bitterness with a little sugar or a drizzle of honey.

Substitutions and Variations

Make it vegetarian: Use vegetable broth and swap the meat for smoked paprika.
Try different greens: Mustard greens or turnip greens work great too!
Make it heartier: Stir in black-eyed peas or cooked rice.

Make a Healthier Version

Use turkey bacon instead of regular bacon for less fat.
Reduce sodium by using low-sodium broth.
Skip the sugar if you prefer a more natural taste.

And There You Have It!

A soul-warming, smoky, and savory pot of Southern-Style Collard Greens that will have everyone asking for seconds. Serve them with cornbread and hot sauce, and you’ve got yourself a true Southern feast. Try it out and let me know how it turns out!

Relevant Categories

Southern Recipes
Comfort Food
Side Dishes
Soul Food

Tags:

#CollardGreens #SoulFood #SouthernCooking #ComfortFood #EasySideDish

Frequently Asked Questions

1. Can I make these collard greens in a slow cooker?
Yes! Cook everything on low for 6-8 hours or high for 3-4 hours.

2. How do I store leftovers?
Keep them in an airtight container in the fridge for up to 4 days.

3. Can I freeze collard greens?
Yes! Freeze in a sealed container for up to 3 months.

4. What can I use instead of ham hocks?
Smoked turkey legs, smoked sausage, or even liquid smoke for flavor.

5. Are collard greens good for you?
Yes! They’re high in fiber, vitamins A and C, and packed with antioxidants.

6. Can I make these without broth?
Yes! You can use water, but broth adds extra depth of flavor.

7. Should I add vinegar to collard greens?
Absolutely! It enhances the flavor and cuts through the bitterness.

Enjoy your Southern-Style Collard Greens, and happy cooking! 🍽️