Description
Kitchies! What’s better than a creamy, cheesy, and savory casserole to use up leftover turkey? Turkey Tetrazzini Casserole is your ultimate solution for creating a decadent and satisfying family meal.
Ingredients
Scale
- 3 cups cooked, shredded turkey
- 8 oz spaghetti, cooked
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup chicken broth
- 1/2 cup frozen peas
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine turkey, spaghetti, soup, sour cream, Parmesan, broth, peas, salt, and pepper.
- Transfer to a greased casserole dish and top with mozzarella cheese.
- Bake for 35-40 minutes until bubbly and golden.
- Prep Time: 25
- Cook Time: 40
Nutrition
- Serving Size: 8