Hello, Kitchies! 🍎 Autumn is the season of crisp air, cozy sweaters, and warm apple cider. What if you could capture the essence of that comforting drink in a soft, chewy cookie? These Apple Cider Cookies are here to do just that! With warm spices, apple-y sweetness, and a light drizzle of caramel glaze, this recipe brings a bit of fall magic to your kitchen.
These cookies are perfect for a snack, dessert, or paired with your favorite warm drink. Made with simple ingredients and a touch of nostalgia, they’ll quickly become a family favorite. Whether you’re baking for a holiday gathering or a quiet night in, these cookies hit the spot every time.
So grab your mixing bowls and let’s create a treat that tastes like a walk through an autumn orchard! 🍁
Why These ‘Apple Cider Cookies’ Are a Fall Favorite
What Makes These Cookies Irresistible
- Fall in Every Bite: Infused with apple cider and spices, they taste like autumn distilled into cookie form.
- Soft & Chewy Texture: Perfectly moist with a tender crumb, thanks to the apple cider reduction.
- Caramel Drizzle: A finishing touch that adds decadence and richness.
Cuisine
American, Seasonal
Tips for Perfect Apple Cider Cookies
- Don’t Skip the Reduction: Reducing the apple cider concentrates its flavor, making these cookies truly special.
- Chill the Dough: This helps prevent the cookies from spreading too much while baking.
- Customize the Glaze: Add a sprinkle of sea salt to the caramel for a salted caramel twist.
Substitutions and Variations
- Apple Spice Swap: Add a pinch of ground cloves or cardamom for a more complex spice profile.
- Gluten-Free Option: Use a 1:1 gluten-free flour blend in place of all-purpose flour.
- Sugar-Free Glaze: Swap caramel sauce with a sugar-free alternative for a lighter option.
Make a Healthier Version
- Reduce Sugar: Replace half the granulated sugar with coconut sugar.
- Lower Fat: Use 3/4 cup butter and 1/4 cup applesauce to cut back on fat.
Exciting Story
The first time I baked these cookies, I was testing recipes for a fall gathering with friends. My kids came into the kitchen, drawn by the aroma of apple cider simmering on the stove, and couldn’t resist sneaking bites of dough. By the time the cookies cooled, the family was already hooked! Now, these Apple Cider Cookies have become a tradition in our house every autumn.
Closing
And there you have it! Soft, chewy Apple Cider Cookies that are as comforting as a warm blanket on a chilly day. Don’t forget to share this recipe with your friends and family—they’ll thank you for it! Looking for more autumn-inspired treats? Check out our other seasonal recipes. 🍂
FAQs
- Can I make these cookies ahead of time?
Yes, you can refrigerate the dough for up to 48 hours or freeze it for later use. - How do I store the cookies?
Store in an airtight container at room temperature for up to 5 days. - Can I use regular apple juice instead of cider?
While cider has a richer flavor, apple juice can work as a substitute. - Can I skip the glaze?
Absolutely! They’re delicious on their own, but the glaze adds a touch of indulgence. - What pairs well with these cookies?
Serve with warm apple cider, chai tea, or a cup of coffee for the ultimate fall treat.
Enjoy baking and indulging in these delicious bites of autumn! 🍏🍪
Print
Warm & Cozy Apple Cider Cookies
- Total Time: 27 minutes
Description
These Apple Cider Cookies are here to do just that! With warm spices, apple-y sweetness, and a light drizzle of caramel glaze, this recipe brings a bit of fall magic to your kitchen.
Ingredients
For the cookies:
- 3 cups (360 grams) all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- 1 ½ teaspoons cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon table salt
- 1 cup (2 sticks, 226 grams) unsalted butter softened
- ½ cup (99 grams) granulated white sugar
- ¾ cup (160 grams) light brown sugar
- 1 large egg room temperature
- ¼ cup (60 mL) apple cider
- 1 apple peeled and diced
For the icing:
- 2 cup confectioners sugar
- 3 tablespoons apple cider
- ½ teaspoon cinnamon
Instructions
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Preheat and prepare cookie sheets. Preheat the oven to 375°F. Line two cookie sheets with parchment paper or grease lightly.
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Combine dry ingredients. In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg and salt. Set aside.
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Cream butter and sugars. In a second mixing bowl, with an electric mixer cream together butter and sugars until light and fluffy, about 2 to 3 minutes.
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Add egg and cider. Add egg and mix just until combined. Add cider and combine. Scrape the sides and bottom of the bowl as needed.
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Add in dry ingredients. Add the flour mixture and mix at low to medium speed until mixture is evenly moistened. Stir in chopped apple.
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Scoop the cookies. Using a 1-inch cookie scoop or tablespoon, scoop the cookies into 1 ½-inch balls. Place onto prepared cookie sheets about 2 inches apart.
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Bake and cool the cookies. Bake for 10 to 12 minutes until edges and centers are set. Remove from the oven and cool on the pan for 5 minutes before transferring to a rack to finish cooling completely.
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Make icing. In a small bowl, whisk together icing ingredients. Spread or drizzle over each cooled cookie.
- Prep Time: 15
- Cook Time: 12
Nutrition
- Serving Size: 28 cookies
- Calories: 235
- Sugar: 20g
- Fat: 7g
- Saturated Fat: 4g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
