Let’s talk brunch royalty with this classic Eggs Benedict recipe. Imagine perfectly toasted English muffins, topped with smoky Canadian bacon, a gently poached egg, and then crowned with rich, silky hollandaise sauce. It’s a dish that’s sure to impress anyone at the table, even if it’s just you on a well-deserved lazy morning!
What makes Eggs Benedict truly special is its combination of textures and flavors. From the crisp muffin base to the creamy egg yolk mingling with that luxurious hollandaise, every bite is heavenly. While it may look fancy, making it at home isn’t as tricky as you might think, especially with a few easy tricks for hollandaise sauce.
Once you’ve mastered this classic, you’ll find endless ways to customize and elevate your Eggs Benedict. Add avocado, smoked salmon, or spinach to make it your own. But don’t worry – we’ll get to those variations after you nail the basics. Grab your eggs and let’s dive into the art of Eggs Benedict!
Why This Eggs Benedict Recipe?
- Elegant Yet Simple: Once you break down each step, it’s surprisingly easy to prepare and assemble.
- Luxurious Hollandaise: A velvety sauce that adds that extra touch of indulgence to every bite.
- Versatile and Customizable: Start with the classic and try variations that fit your cravings!
Cuisine:
American (Brunch)
Tips
- Prevent Hollandaise from Breaking: Add the butter slowly while whisking, and avoid high heat.
- Poach Eggs Like a Pro: A dash of vinegar in the water helps the whites set nicely.
- Serve Warm: Keep the muffins and bacon warm while making the sauce and eggs for the best presentation and taste.
Substitutions and Variations
- Smoked Salmon Benedict: Swap Canadian bacon for smoked salmon, and add capers for a twist.
- Veggie Benedict: Use sautéed spinach or sliced avocado for a vegetarian option.
- Crab or Lobster Benedict: Add a decadent touch with fresh crab or lobster meat in place of bacon.
Make a Healthier Version
Try a lighter hollandaise by using Greek yogurt as the base, or swap the muffin for a whole-grain option.
And there you have it! Enjoy the elegance of Eggs Benedict right at home. It’s a recipe that makes any morning feel extra special, so why not treat yourself or a loved one? And when you’re ready, explore some of our other brunch-worthy recipes – your breakfast game will never be the same!
Frequently Asked Questions
- Can I make hollandaise sauce in advance?
- Yes, but keep it warm and serve immediately; reheating can cause it to break.
- How can I keep poached eggs warm?
- Place poached eggs in warm water (not boiling) for a few minutes before serving.
- What if my hollandaise sauce breaks?
- Whisk in a small amount of warm water to help it come back together.
- Can I substitute regular bacon for Canadian bacon?
- Absolutely, though the taste will be slightly smokier.
Classic Eggs Benedict
- Total Time: 30 minutes
Description
Let’s talk brunch royalty with this classic Eggs Benedict recipe. Imagine perfectly toasted English muffins, topped with smoky Canadian bacon, a gently poached egg, and then crowned with rich, silky hollandaise sauce.
Ingredients
- 4 Large eggs
- 2 English muffins split
- 4 Slices Canadian bacon
- Hollandaise sauce:
- 3 Large egg yolks
- 1 Tbsp lemon juice
- 1/2 Cup unsalted butter melted
- Pinch of cayenne pepper
- Salt and pepper to taste
Instructions
- Prep Time: 15
- Cook Time: 15
Nutrition
- Serving Size: 2
- Calories: 600
