Welcome, Kitchies! Let’s Master the Crispy Accordion Potatoes
Picture this: crispy, golden-brown potatoes with perfectly layered edges that are tender on the inside yet irresistibly crunchy on the outside. Accordion potatoes are not just a treat for your taste buds—they’re a showstopper for your table!
I remember the first time I made these; the whole kitchen was filled with the comforting aroma of roasting potatoes and garlic butter. Watching them puff up and crisp in the oven was nothing short of magic. What makes accordion potatoes so special is their versatility—pair them with any dip, drizzle, or main course, and they steal the show every time.
So, let’s dive into this recipe, one that combines simplicity with a touch of elegance. These potatoes are perfect for a dinner party or a cozy night in, and trust me, they’ll leave everyone asking for seconds.
Quick Potato Bliss (Todd Wilbur Style):
This recipe brings together the best of textures and flavors. Accordion potatoes are crispy on the outside, buttery soft on the inside, and seasoned to perfection with a hint of garlic and herbs.
They’re not just potatoes—they’re an experience. From the satisfying slicing process to the golden finish, these are as fun to make as they are to eat.
How My Family Fell in Love with Accordion Potatoes
I made these for my husband one Friday night, thinking they’d be a fun experiment. Little did I know, they’d become a household favorite. The way he smiled as he bit into that first crispy slice—priceless.
Now, they’re a weekend staple. My kids love helping me cut the slits and brushing on the garlic butter. It’s become our little tradition, and every time we make them, the whole family gathers around, eagerly waiting for the oven timer to ding.
Why These Crispy Accordion Potatoes Are a Must-Try
What Makes Them Special?
- Perfect Texture: A crunchy exterior paired with a soft, fluffy center.
- Eye-Catching Design: The accordion cut adds a fun, fancy twist.
- Simple Ingredients: Potatoes, butter, garlic, and herbs are all you need.
- Versatile Dish: Serve as a snack, side, or main attraction.
Tips for Perfect Accordion Potatoes
- Use Chopsticks for Even Slicing: They ensure you don’t cut all the way through.
- Choose the Right Potato: Yukon Gold or Russets work best for texture.
- Bake on High Heat: Ensures a crispy finish.
- Customize the Flavors: Add spices, cheese, or even truffle oil for variety.
Substitutions and Variations
- Healthier Option: Swap butter for olive oil and use sweet potatoes for added nutrients.
- Spice It Up: Add paprika, cayenne pepper, or garlic powder for a kick.
- Cheesy Goodness: Sprinkle shredded mozzarella or cheddar halfway through baking.
- Dips to Pair: Serve with sour cream, aioli, or marinara for dipping.
Make It Healthier
- Use olive oil instead of butter for a lighter version.
- Opt for sweet potatoes, rich in vitamins and fiber.
- Reduce salt and season with lemon zest for a fresh twist.
And There You Have It!
Crispy Accordion Potatoes are not just a side dish—they’re the star of any meal. With their fun design, delightful crunch, and endless flavor possibilities, they’re bound to impress anyone lucky enough to taste them. Try this recipe and let the aroma of garlic butter fill your home.
Don’t forget to share your creations with us and check out our other easy, crowd-pleasing recipes!
Relevant Categories:
Appetizers, Sides, Snacks, Comfort Food
Tags:
Potatoes, Crispy, Garlic Butter, Side Dish, Easy Recipe
Frequently Asked Questions (H2 Title)
- Can I make accordion potatoes without peeling them?
Yes! Keeping the skin adds extra crunch and nutrients. - How do I reheat leftovers?
Pop them in the oven at 350°F (175°C) for 10 minutes to crisp them up again. - Can I make these ahead of time?
Yes, slice and season them, then bake when ready to serve. - What’s the best potato variety for this recipe?
Yukon Gold and Russets are ideal for their balance of fluffiness and crispness. - Can I air-fry these instead of baking?
Absolutely! Air fry at 375°F (190°C) for 25-30 minutes, flipping halfway. - What sauces pair well with accordion potatoes?
Garlic aioli, spicy mayo, or sour cream are all excellent choices. - How do I prevent the potatoes from sticking to the baking sheet?
Use parchment paper or a non-stick baking mat. - Can I add other herbs?
Sure! Dill, parsley, or oregano are fantastic additions. - What if I don’t have fresh garlic?
Use garlic powder or granulated garlic instead. - Can I freeze leftover accordion potatoes?
It’s best to enjoy them fresh, but you can freeze and reheat in the oven for a slightly softer texture.
Crispy Accordion Potatoes
Description
Picture this: crispy, golden-brown potatoes with perfectly layered edges that are tender on the inside yet irresistibly crunchy on the outside. Accordion potatoes are not just a treat for your taste buds—they’re a showstopper for your table!
Ingredients
- 4 large potatoes
- ¼ cup butter, melted
- 4 garlic cloves, minced
- 2 tbsp parsley, chopped
- 1 tsp Italian seasoning
- ¼ tsp ground black pepper
- ½ tsp paprika
- Salt to taste
Instructions
Gather the ingredients for your accordion potatoes. Preheat the oven to 400°F and line your baking sheet with parchment paper.
Wash the potatoes under running water, then scrub them with a vegetable brush to remove any hidden dirt. Rinse them again and pat dry with a paper towel before peeling.
Cut both ends of the peeled potatoes, then slice them lengthwise. Your potato rectangles should not be larger than ½ inch so they’ll be easier to cut and cook.
Place the potato slices in a bowl of cold water so they won’t turn brown. This also helps create extra crispy potatoes as it reduces the starch content of the cut potatoes.
Place a potato slice between a pair of skewers to keep the knife from slicing the potato all the way through. Cut vertical lines along the potato.
Turn the potato over, then make diagonal cuts.
Stretch the potato carefully to reveal the accordion shape.
Rinse the accordion potatoes in a bowl of water. Drain completely.
Push a skewer on each potato accordion, then arrange the finished potatoes on your lined baking sheet.
Combine melted butter, minced garlic, parsley, Italian seasoning, pepper, paprika, and salt in a bowl. Brush the mixture on both sides of the potato accordions.
Bake in the oven for 30 minutes, flipping halfway through. Adjust the cooking time as needed until the potatoes are golden brown with crispy edges.
Cool for a few minutes before serving to keep the accordion shape intact.
Nutrition
- Serving Size: 1
- Calories: 103
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
