Hey there, kitchies! If there’s one side dish that instantly transports you to a tropical island with every bite, it’s Coconut Rice. Creamy, fragrant, and with just the right hint of sweetness — this dish is the perfect upgrade to plain rice without any extra fuss.
The first time I made this, my little family couldn’t get enough. My husband kept saying, “Why doesn’t rice always taste like this?” while my little one kept sneaking spoonfuls straight from the pot. Now, it’s become our go-to side whenever we’re having grilled chicken, curry, or even fish tacos!
The best part? This Easy Coconut Rice comes together with just a few pantry staples in about 20 minutes — making it the perfect weeknight side dish that feels a little fancy without any extra effort.
Why This Easy Coconut Rice Will Win You Over
- Creamy, fragrant, and lightly sweet
- Pairs perfectly with curries, grilled meats, or tropical-inspired dishes
- Made with just 4 simple ingredients
- Naturally vegan & gluten-free
- Ready in 20 minutes
Cuisine: Asian, Caribbean
Serves: 4
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Ingredients You’ll Need
- 1 cup jasmine rice (or basmati rice)
- 1 can (400ml) coconut milk (full-fat for extra creaminess)
- ½ cup water
- ½ tsp salt
- 1 tsp sugar (optional, for a touch of sweetness)
- Fresh cilantro or lime wedges (for garnish)
How to Make Easy Coconut Rice
1️⃣ Rinse the Rice:
Start by rinsing the jasmine rice under cold water until the water runs clear. This removes extra starch and helps the rice come out light and fluffy.
2️⃣ Simmer the Coconut Milk:
In a medium saucepan, combine the coconut milk, water, salt, and sugar. Bring to a gentle simmer over medium heat.
3️⃣ Add the Rice:
Stir in the rinsed rice, cover, and reduce the heat to low. Let it simmer for 12-15 minutes until the liquid is absorbed and the rice is tender.
4️⃣ Fluff & Serve:
Turn off the heat and let the rice sit (covered) for 5 minutes. Fluff with a fork and sprinkle with fresh cilantro or a squeeze of lime juice before serving.
Tips for the Best Coconut Rice
- Use full-fat coconut milk for the creamiest texture.
- Rinse the rice well to avoid gummy or sticky rice.
- Let the rice rest after cooking — this helps the grains stay fluffy.
- Add a splash of lime juice or a sprinkle of toasted coconut flakes for extra flavor.
Substitutions & Variations
| Ingredient | Substitute |
|---|---|
| Jasmine Rice | Basmati or brown rice (adjust cooking time) |
| Coconut Milk | Light coconut milk (for lower fat) |
| Sugar | Honey or maple syrup |
| Water | Vegetable broth for extra savory flavor |
Make a Healthier Version 🌿
- Swap white rice for brown rice (just increase the cooking time by 10-15 minutes)
- Use light coconut milk to cut down on calories
- Skip the sugar or swap for maple syrup
Why This Coconut Rice Is a Family Favorite
There’s something about the subtle coconut flavor that feels like a little escape in every bite. It’s the kind of side dish that makes even the simplest meals feel special — and it works with everything from spicy curries to grilled salmon or even veggie stir-fries.
In our home, it’s a staple whenever we’re making Jamaican Jerk Chicken or Thai Green Curry — but I’ve even caught my little one sneaking spoonfuls straight from the pot with nothing else on the plate!
And there you have it!
A simple, cozy side dish that’s ready in no time — perfect for weeknight dinners or those nights when you just want to feel like you’re on vacation.
If you try this Easy Coconut Rice, let me know how it turns out! And if you’re looking for more easy side dishes, check out:
👉 Garlic Butter Green Beans
👉 Crispy Air Fryer Sweet Potatoes
👉 Mango Avocado Salad
Categories: Side Dish, Vegan, Gluten-Free, Meal Prep
Tags: coconut rice, easy sides, vegan recipes, meal prep
Frequently Asked Questions
❓ Can I make this in a rice cooker?
Absolutely! Just add everything to the rice cooker and cook on the regular setting.
❓ How long does coconut rice last?
It will keep in an airtight container in the fridge for 3-4 days.
❓ Can I freeze coconut rice?
Yes! Let it cool completely, then freeze in a sealed container for up to 2 months.
❓ What protein pairs best with coconut rice?
Grilled chicken, shrimp, curry, or even tofu!
❓ Can I add veggies?
Yes! Try adding peas, carrots, or shredded coconut for extra texture.
Easy Coconut Rice
Description
If there’s one side dish that instantly transports you to a tropical island with every bite, it’s Coconut Rice.
Ingredients
- 1 cup jasmine rice (or basmati rice)
- 1 can (400ml) coconut milk (full-fat for extra creaminess)
- ½ cup water
- ½ tsp salt
- 1 tsp sugar (optional, for a touch of sweetness)
- Fresh cilantro or lime wedges (for garnish)
Instructions
1️⃣ Rinse the Rice:
Start by rinsing the jasmine rice under cold water until the water runs clear. This removes extra starch and helps the rice come out light and fluffy.
2️⃣ Simmer the Coconut Milk:
In a medium saucepan, combine the coconut milk, water, salt, and sugar. Bring to a gentle simmer over medium heat.
3️⃣ Add the Rice:
Stir in the rinsed rice, cover, and reduce the heat to low. Let it simmer for 12-15 minutes until the liquid is absorbed and the rice is tender.
4️⃣ Fluff & Serve:
Turn off the heat and let the rice sit (covered) for 5 minutes. Fluff with a fork and sprinkle with fresh cilantro or a squeeze of lime juice before serving.
