A hearty, comforting one-pan meal featuring tender beef and caramelized cabbage. Perfect for a quick dinner, this dish packs plenty of flavor and nutrients with minimal prep and cleanup.
Hello, Home Chefs!
There’s something incredibly satisfying about a dish that delivers big on flavor while being simple to make. This Beef and Cabbage Skillet is one of those meals you’ll want to keep on repeat. It’s warm, savory, and just what you need on a busy weeknight when you crave something wholesome and filling.
I first came across a variation of this recipe in a family cookbook, and after a few tweaks, it became a regular in our household. The combination of ground beef, tender cabbage, and a medley of seasonings creates a perfect balance of savory goodness. Pair it with crusty bread or serve it over rice for a complete meal.
Why You’ll Love This Recipe
- One-Pan Wonder: Minimal dishes, maximum flavor.
- Budget-Friendly: Simple ingredients that are easy on the wallet.
- Customizable: Add your favorite veggies or spices to make it your own.
Exciting Story
The first time I made this dish, it was during a chilly autumn evening when we wanted something hearty but didn’t feel like a heavy stew. My husband, who’s usually a picky eater when it comes to cabbage, went back for seconds—and then thirds! Since then, it’s become a regular request, especially when we’re looking for a warm and satisfying dinner without a lot of fuss.
Why This Beef and Cabbage Skillet?
Selling Points
- Perfectly seasoned beef paired with sweet, caramelized cabbage.
- Quick and easy, ready in under 30 minutes.
- A versatile dish that fits any season.
Cuisine
American, Comfort Food
Tips for Success
- Caramelize for Flavor: Let the cabbage cook until it starts to brown for extra depth of flavor.
- Choose Lean Beef: Use lean ground beef to avoid excess grease.
- Add Texture: Toss in some shredded carrots or chopped bell peppers for added crunch and color.
Substitutions and Variations
- Protein: Use ground turkey or chicken instead of beef.
- Spices: Add red pepper flakes for a spicy kick.
- Low-Carb: Skip the rice and enjoy this dish as a keto-friendly meal.
Make a Healthier Version
- Use lean ground beef or a plant-based alternative.
- Reduce the olive oil and use low-sodium soy sauce or Worcestershire sauce.
- Add more veggies like zucchini or spinach for a nutrient boost.
Closing Thoughts
And there you have it—a quick, delicious, and comforting Beef and Cabbage Skillet that’s sure to satisfy everyone at the table. Let us know how you enjoyed it, and don’t forget to check out more easy one-pan recipes to simplify your weeknight dinners!
Categories
Dinner, Skillet Meals, Comfort Food
Tags
Beef, Cabbage, One-Pan, Quick Dinner, Budget-Friendly
Frequently Asked Questions
Q: Can I make this ahead of time?
A: Yes! It reheats beautifully. Just store it in an airtight container in the fridge for up to 3 days.
Q: Can I freeze leftovers?
A: Absolutely. Freeze in portions for up to 3 months and reheat on the stovetop or microwave.
Q: What sides pair well with this dish?
A: Mashed potatoes, steamed rice, or crusty bread complement it perfectly.
Q: Can I add other vegetables?
A: Yes! Carrots, bell peppers, and green beans work wonderfully in this dish.
Q: Is this dish gluten-free?
A: It can be! Use tamari instead of soy sauce and ensure all seasonings are gluten-free.
Beef and Cabbage Skillet
Description
Perfect for a quick dinner, this dish packs plenty of flavor and nutrients with minimal prep and cleanup.
Ingredients
- 1 lb ground beef
- 1 medium head of cabbage, chopped
- 1 medium onion, diced
- 2 garlic cloves, minced
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp onion powder
- 1 tsp garlic powder
- Salt and pepper, to taste
- 1/2 cup beef broth
- 1 tbsp soy sauce or Worcestershire sauce
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the Beef: Heat olive oil in a large skillet over medium heat. Add ground beef, breaking it up with a wooden spoon, and cook until browned. Remove from the skillet and set aside.
- Sauté the Onion and Garlic: In the same skillet, add a bit more olive oil if needed. Sauté the onion until translucent, then add the garlic and cook for another minute.
- Cook the Cabbage: Add the chopped cabbage to the skillet. Stir occasionally, letting it cook down and caramelize slightly, about 8–10 minutes.
- Season and Combine: Return the beef to the skillet and stir in smoked paprika, onion powder, garlic powder, salt, and pepper. Pour in the beef broth and soy sauce, mixing well. Simmer for 5 minutes until flavors meld.
- Serve: Garnish with fresh parsley and serve hot as-is or over rice or mashed potatoes.
