A delicious twist on the classic egg roll—crispy, golden shells filled with creamy cheesecake and luscious cherry filling for the ultimate dessert experience.

Hey, Sweet Rollers!

What if I told you that egg rolls aren’t just for savory fillings? These Cherry Cream Cheese Egg Rolls are a revelation. Crispy on the outside, creamy and sweet on the inside, they’re the perfect dessert to impress friends and family. With every bite, you’ll enjoy the tangy sweetness of cherries paired with the rich creaminess of cheesecake filling.

This recipe is versatile enough for any occasion. Serve them at parties, enjoy them as a late-night snack, or even whip them up for an unexpected dessert option at a dinner gathering. One thing’s for sure—these egg rolls will disappear fast!

A Quick Summary

Cherry Cream Cheese Egg Rolls combine the crunchy texture of deep-fried wrappers with a luscious filling of cream cheese and cherries. With simple ingredients and a straightforward process, this dessert comes together in no time. A sprinkle of powdered sugar or a drizzle of chocolate sauce makes them even more irresistible!

Exciting Story

I first made these egg rolls for a potluck dinner, wanting to try something unconventional but crowd-pleasing. They were a hit! My kids loved watching me roll the wrappers, and my husband couldn’t stop sneaking bites before they were served. Since then, they’ve become a staple dessert for special occasions—and an excuse to indulge in something uniquely delicious.

Why These Cherry Cream Cheese Egg Rolls?

Selling Points

Crunchy Meets Creamy: The crispy shell contrasts beautifully with the smooth, creamy filling.
Customizable: Swap cherries for other fruits or add chocolate chips for a new twist.
Party-Ready: Easy to make in batches, they’re perfect for entertaining.

Cuisine

Fusion (Asian-inspired technique with Western dessert flavors)

Tips for Success

Don’t Overfill: Too much filling can cause the wrapper to tear.
Seal Tightly: Ensure the edges are well-sealed to prevent leakage during frying.
Oil Temperature: Keep the oil at 350°F for even frying.

Substitutions and Variations

Filling: Use apple pie filling, blueberry compote, or Nutella instead of cherries.
Baking Option: Brush the rolls with melted butter and bake at 400°F (200°C) for 15–18 minutes.
Dips: Try pairing with whipped cream, vanilla glaze, or a fruit coulis.

Make a Healthier Version

Bake the egg rolls instead of frying.
Use reduced-fat cream cheese and sugar-free cherry filling.
Swap regular wrappers for whole-wheat ones.

Closing Thoughts

And there you have it—Cherry Cream Cheese Egg Rolls, a dessert that’s as fun to make as it is to eat. Crispy, creamy, and bursting with cherry goodness, they’re guaranteed to satisfy your sweet tooth. Let us know how they turn out and check out our other dessert-inspired recipes for more ideas!

Frequently Asked Questions

Q: Can I make these egg rolls ahead of time?
A: Yes, assemble them ahead and store in the fridge for up to 2 days. Fry them fresh before serving.

Q: Can I freeze these egg rolls?
A: Yes, freeze assembled egg rolls before frying. Fry directly from frozen, adding an extra minute or two to the cooking time.

Q: Can I use fresh cherries?
A: Absolutely! Cook fresh cherries with sugar and a little cornstarch to create your own filling.

Q: What dipping sauces pair best with these?
A: Chocolate, caramel, or whipped cream make excellent pairings.

Q: Are they still good without frying?
A: Baking works well, though they won’t be as crispy as frying.