Introduction
Kitchies! Today, we’re rolling up a sweet masterpiece—the Banana Caramel Roll Cake. Imagine a soft banana sponge cake, perfectly swirled with creamy caramel filling and topped with luscious caramel drizzle. This dessert is a true showstopper that combines the comforting flavor of bananas with the irresistible richness of caramel.
I was inspired to create this cake on a lazy Sunday morning when ripe bananas begged for attention in my fruit basket. Instead of the usual banana bread, I decided to try something different. The result? A dessert so decadent it instantly became a family favorite.
Whether it’s a special occasion or a craving for something extraordinary, the Banana Caramel Roll Cake is a dessert that’ll have everyone asking for seconds—and the recipe!
Recipe Overview
This Banana Caramel Roll Cake is everything you love about banana desserts wrapped in an elegant spiral. The light banana sponge is perfectly complemented by a smooth caramel cream filling, creating a dessert that’s indulgent yet balanced.
It’s surprisingly easy to make, and with a few simple steps, you’ll have a dessert that looks bakery-worthy. Perfect for dinner parties, birthdays, or a treat-yourself moment.
Exciting Story
I first made this Banana Caramel Roll Cake for a family reunion, and it stole the show. Everyone was wowed by the gorgeous swirl and couldn’t get enough of the rich banana and caramel combo. My husband—who claims he’s not a dessert person—ended up sneaking an extra slice (or two).
It’s now become our go-to celebration cake, especially during the holidays. The kids love helping spread the caramel cream filling, and the aroma of bananas baking fills the kitchen with cozy vibes. This recipe doesn’t just make a cake; it creates memories.
Why This Banana Caramel Roll Cake?
Selling Points
- Banana Perfection: Uses ripe bananas for a naturally sweet and moist cake.
- Rich Caramel Flavor: Creamy caramel filling and topping make every bite heavenly.
- Showstopper Look: The elegant roll and caramel drizzle impress every time.
- Versatile: Great for any occasion, from casual gatherings to fancy dinners.
- Easy to Customize: Add nuts, chocolate, or whipped cream for extra flair.
Cuisine
American
Tips
- Use overripe bananas for maximum flavor.
- Chill the cake before slicing for cleaner cuts.
- If the cake cracks slightly while rolling, don’t worry—the caramel topping will cover it.
Substitutions and Variations
- Nutty Twist: Add chopped walnuts or pecans to the filling for extra texture.
- Chocolate Lovers: Drizzle melted chocolate over the top instead of caramel.
- Gluten-Free: Use a 1:1 gluten-free flour substitute for the sponge.
- Dairy-Free: Replace heavy cream with coconut cream and use a dairy-free caramel sauce.
Make a Healthier Version
- Use a natural sweetener like honey or maple syrup in the filling.
- Replace heavy cream with Greek yogurt for a lighter filling.
- Opt for a low-sugar or homemade caramel sauce.
Closing
And there you have it—the Banana Caramel Roll Cake, a dessert that’s as delightful to eat as it is to make. This cake is sure to impress with its stunning presentation and unbeatable flavor combination. Let us know how yours turns out, and don’t forget to explore our other delicious recipes for more baking inspiration!
Relevant Categories
- Desserts
- Cakes
- Fruit Recipes
Tags
#BananaDessert #CaramelCake #SwissRoll #BakingMadeEasy
Frequently Asked Questions
1. Can I make this roll cake ahead of time?
Yes, it’s even better after a few hours in the fridge as the flavors meld together.
2. Can I freeze the Banana Caramel Roll Cake?
Yes, wrap it tightly in plastic wrap and freeze for up to 2 months. Thaw before serving.
3. What can I use instead of caramel sauce?
Dulce de leche or chocolate sauce works beautifully as a substitute.
4. Why did my cake crack while rolling?
The cake may have cooled too much before rolling. Roll it while warm for best results.
5. How long will the cake last in the fridge?
Store it in an airtight container for up to 3 days.
Enjoy this sweet treat with your loved ones! 🍌✨
Print
Banana Caramel Roll Cake
Description
Imagine a soft banana sponge cake, perfectly swirled with creamy caramel filling and topped with luscious caramel drizzle.
Ingredients
For the Banana Sponge Cake:
- 3 large eggs (room temperature)
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar
- 1 teaspoon vanilla extract
- 1/2 cup mashed ripe bananas (about 1 large banana)
- 3/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
For the Caramel Cream Filling:
- 3/4 cup heavy cream
- 1/4 cup powdered sugar
- 1/3 cup caramel sauce (store-bought or homemade)
For the Topping:
- 1/3 cup caramel sauce
- Optional: sliced bananas and crushed nuts for garnish
Instructions
- Prepare the Banana Sponge
- Preheat your oven to 350°F (175°C). Line a jelly roll pan (10×15 inches) with parchment paper.
- In a mixing bowl, beat the eggs, granulated sugar, and brown sugar until pale and thick (about 5 minutes). Add the vanilla and mashed bananas, mixing until smooth.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gently fold the dry ingredients into the banana mixture until just combined.
- Spread the batter evenly onto the prepared pan and bake for 10-12 minutes, or until the cake springs back when touched.
- Roll the Cake
- While the cake is warm, turn it onto a clean kitchen towel dusted with powdered sugar. Peel off the parchment paper and roll the cake tightly with the towel. Let it cool completely.
- Make the Caramel Cream Filling
- Whip the heavy cream and powdered sugar until soft peaks form. Gently fold in the caramel sauce until well combined.
- Assemble the Cake
- Unroll the cooled cake and spread the caramel cream filling evenly across the surface. Roll it back up tightly without the towel.
- Add the Finishing Touches
- Place the roll on a serving platter and drizzle with caramel sauce. Garnish with sliced bananas and crushed nuts if desired.
- Chill and Serve
- Refrigerate the cake for at least 30 minutes before slicing. Serve chilled or at room temperature.
