Kitchies, imagine all the comfort of a cheeseburger wrapped in the warm embrace of a hearty, creamy soup. Yes, that’s exactly what this One-Pot Macaroni Cheeseburger Soup delivers. It’s a bowl of pure nostalgia, where cheesy goodness meets the coziness of a rich broth, all brought together in just one pot.
The first time I made this, I had a “why didn’t I think of this sooner?” moment. All the flavors you love—ground beef, melted cheese, and just the right amount of tang from a hint of ketchup—are simmered to perfection. Add some tender macaroni to the mix, and you’ve got a meal that screams family dinner.
What I love most is how versatile this recipe is. Whether you’re feeding a hungry crowd or looking for the ultimate comfort food after a long day, this soup is the answer. Plus, it’s made in one pot, which means fewer dishes and more time to enjoy the deliciousness.
Recipe Overview in Todd Wilbur’s Writing Style
This One-Pot Macaroni Cheeseburger Soup is like having your favorite diner burger in a cozy soup bowl. Ground beef, macaroni, cheddar cheese, and a creamy broth come together to create a dish that’s comforting, cheesy, and absolutely satisfying.
With just one pot and simple ingredients, this recipe is quick to whip up and full of nostalgic flavors. It’s an easy weeknight meal that’s sure to please the whole family.
Exciting Story
The first time I served this soup, my kids were amazed. “Wait, this tastes like a cheeseburger!” they said in between slurps. My husband declared it a keeper, and now it’s a regular on our menu. This recipe saves me on busy nights, and the one-pot cleanup is just the cherry on top. Even better? It reheats beautifully for leftovers, though there’s rarely much left to save!
Why This One-Pot Macaroni Cheeseburger Soup?
- All-in-One Meal: Combines the heartiness of ground beef with creamy cheese and pasta for a complete meal in a bowl.
- Family-Friendly: Kids and adults alike will love the comforting, familiar flavors.
- Quick & Easy: Perfect for busy weeknights with minimal prep and cleanup.
- Crowd-Pleaser: A guaranteed hit at potlucks or family gatherings.
Cuisine
American
Tips
- Pasta Note: If you’re making this ahead, cook the pasta separately and add it before serving to prevent it from soaking up too much liquid.
- Cheese Options: For a richer flavor, use a blend of cheddar and Monterey Jack or pepper jack for a spicy kick.
- Make It Chunky: Add diced potatoes or extra veggies like carrots and celery for more texture.
Substitutions and Variations
- Low-Carb Option: Swap the macaroni for cauliflower florets or zucchini noodles.
- Vegetarian Version: Replace the ground beef with plant-based meat and use vegetable broth.
- Spicy Twist: Add diced jalapeños or a dash of hot sauce for heat.
- Extra Veggies: Stir in spinach, peas, or corn for added nutrients.
Make a Healthier Version
- Use lean ground turkey instead of beef.
- Substitute whole milk with unsweetened almond milk and cream with Greek yogurt.
- Reduce the cheese or use a low-fat variety.
Closing in Todd Wilbur’s Style
And there you have it—One-Pot Macaroni Cheeseburger Soup! It’s everything you love about a cheeseburger, made easy and cozy in soup form. Perfect for busy nights or when you’re craving comfort food with a twist. Give this recipe a try, and don’t forget to share your favorite toppings!
Relevant Categories: Dinner, Soup, Comfort Food, One-Pot Meals
Tags: Cheeseburger Soup, Macaroni, Ground Beef, Family-Friendly Recipes, Easy Dinners
Frequently Asked Questions
- Can I make this soup in advance?
Yes! Store it in the fridge for up to 3 days. Reheat gently on the stovetop, adding extra broth if needed. - Can I freeze this soup?
You can, but the texture of the pasta may change. Freeze without the pasta and add fresh pasta when reheating. - What other cheeses can I use?
Try Colby, Gouda, or even Velveeta for a creamier texture. - Can I make it dairy-free?
Yes, substitute milk and cream with coconut milk or a dairy-free alternative, and use vegan cheese. - What goes well with this soup?
Serve with garlic bread, a side salad, or even potato wedges for a hearty meal. - How do I keep the soup from thickening too much?
Add extra broth or milk when reheating to thin it out as needed.
Enjoy every cheesy, hearty spoonful! 🧀🍔
Print
One-Pot Macaroni Cheeseburger Soup
Description
Yes, that’s exactly what this One-Pot Macaroni Cheeseburger Soup delivers.
Ingredients
For the Soup:
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup milk
- 1 cup heavy cream
- 1 can (14.5 oz) diced tomatoes, drained
- 2 cups macaroni pasta
- 2 cups shredded cheddar cheese
- ¼ cup ketchup
- 1 tsp mustard (yellow or Dijon)
- 1 tsp Worcestershire sauce
- ½ tsp smoked paprika
- Salt and pepper to taste
Optional Garnishes:
- Chopped parsley
- Crumbled bacon
- Pickle slices
Instructions
- Brown the Beef:
Heat a large pot or Dutch oven over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon. Drain any excess fat. - Sauté Aromatics:
Add the diced onion and garlic to the pot. Cook for 2–3 minutes, stirring occasionally, until softened and fragrant. - Build the Broth:
Stir in the beef broth, milk, heavy cream, diced tomatoes, ketchup, mustard, Worcestershire sauce, smoked paprika, salt, and pepper. Mix well to combine. - Cook the Pasta:
Bring the mixture to a gentle boil. Stir in the macaroni pasta and reduce heat to medium-low. Simmer for 10–12 minutes, stirring occasionally, until the pasta is tender. - Add the Cheese:
Reduce the heat to low. Stir in the shredded cheddar cheese until melted and creamy. Adjust seasoning to taste. - Serve:
Ladle the soup into bowls and garnish with your favorite toppings, like parsley, crumbled bacon, or even a pickle slice for a true cheeseburger feel.
