Introduction in Alex Guarnaschelli’s Writing Style:
Kitchies! Let’s talk about corn—the sweet, juicy kind that’s dripping with butter and loaded with flavor. There’s something about that first bite of perfectly grilled corn that just screams summer. But what if we take it up a notch? Enter: Cheesy Garlic Butter Corn on the Cob—the ultimate upgrade to your favorite backyard side dish.
This isn’t just corn—it’s bathed in rich garlic butter, sprinkled generously with melty parmesan, and kissed with a little char from the grill (or the broiler if you’re keeping it indoors). It’s that perfect balance of smoky, buttery, cheesy goodness that has everyone reaching for seconds.
It’s easy, quick, and ridiculously addictive. Whether you’re firing up the grill for a BBQ or just need a fast and flavorful side to go with dinner, this corn is the answer. You’ll never want to eat plain corn again!
Resume of the Recipe in Todd Wilbur’s Writing Style:
Sweet, juicy corn meets buttery garlic heaven in this Cheesy Garlic Butter Corn on the Cob. The rich, garlicky butter melts into every kernel, while parmesan cheese and a hint of smoky seasoning take it to the next level.
It’s crazy easy to make—just grill (or bake), slather on the goodness, and sprinkle with cheese. The result? A summer side dish that’s downright irresistible.
Exciting Story:
Growing up, summer meant family cookouts, and my mom’s corn on the cob was always the star of the table. But one day, I decided to tweak her classic recipe—by adding garlic butter and a whole lot of cheese. The first time I made this, my husband took one bite, looked at me with wide eyes, and said, “We’re never making plain corn again.”
Now, this Cheesy Garlic Butter Corn on the Cob is a non-negotiable side for every BBQ, weeknight dinner, and game day spread. My little ones even lick the butter off their fingers—it’s that good.
Why This Cheesy Garlic Butter Corn on the Cob is a Must-Try
Selling Points:
✔ Juicy, sweet corn coated in rich, garlicky butter
✔ Melty parmesan for the ultimate cheesy finish
✔ Grill, bake, or air-fry—works any way you like!
✔ Quick, easy, and packed with flavor
✔ Perfect for BBQs, picnics, or weeknight dinners
Cuisine: American, BBQ Side
Tips for the Best Cheesy Garlic Butter Corn on the Cob
✔ For extra char, let the corn sit on the grill for an extra minute per side.
✔ Use freshly grated parmesan—it melts better and tastes amazing.
✔ No grill? No problem! Roast it in the oven or even pop it in the air fryer at 375°F for 12 minutes.
✔ Want it extra cheesy? Melt more cheese under the broiler for 1-2 minutes.
Substitutions and Variations:
🔹 Swap parmesan for feta or cotija for a fun twist.
🔹 Add a squeeze of lime for a bright, citrusy finish.
🔹 Try it with Cajun seasoning for a spicy kick.
🔹 Use vegan butter and dairy-free cheese for a plant-based version.
Make a Healthier Version:
Use light butter or olive oil instead of regular butter.
Cut back on the cheese or use a reduced-fat variety.
Air-fry instead of grilling for an oil-free version.
Closing in Todd Wilbur’s Style:
And there you have it—Cheesy Garlic Butter Corn on the Cob that’s loaded with bold flavors and melty goodness.It’s sweet, salty, garlicky, and just the right amount of smoky.
Make it once, and I promise—you’ll never want plain corn again! Let us know how yours turns out, and check out more of our easy, crowd-pleasing sides!
Relevant Categories:
Side Dishes
BBQ & Grilling
Vegetarian
Summer Favorites
Tags:
Cheesy Garlic Corn
Grilled Corn Recipe
BBQ Side Dishes
Easy Summer Recipes
Frequently Asked Questions:
Can I make this ahead of time?
Yes! Grill or roast the corn, then reheat it and add the garlic butter just before serving.
What’s the best cheese for this recipe?
Parmesan and mozzarella melt beautifully, but cotija or cheddar work too!
Can I make this without a grill?
Absolutely! Roast in the oven or air-fry it for equally delicious results.
How do I keep the corn juicy?
Don’t overcook it! Keep an eye on it and remove it once it’s slightly charred but still plump.
Can I use frozen corn?
Yes! Just thaw it first and dry it well before grilling or roasting.
🔥🌽 Cheesy Garlic Butter Corn on the Cob – The Side Dish That Steals the Show! 🧈🧀
Cheesy Garlic Butter Corn on the Cob
Description
Let’s talk about corn—the sweet, juicy kind that’s dripping with butter and loaded with flavor. There’s something about that first bite of perfectly grilled corn that just screams summer.
Ingredients
For the Corn:
- 4 ears of fresh corn (husks removed)
- 2 tablespoons olive oil (for grilling or roasting)
For the Garlic Butter:
- 4 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon chopped fresh parsley (optional, for garnish)
For the Cheesy Topping:
- ½ cup freshly grated parmesan cheese
- ¼ cup shredded mozzarella or cheddar (optional, for extra cheesiness)
Instructions
Step 1: Prep the Corn
- Preheat your grill to medium-high heat (or preheat your oven to 400°F (200°C) if roasting).
- Brush the corn with olive oil to prevent sticking.
Step 2: Make the Garlic Butter
- In a small bowl, mix together the melted butter, minced garlic, paprika, salt, and black pepper.
Step 3: Cook the Corn
Grill Method:
4. Place the corn directly on the grill grates and cook for 10-12 minutes, turning occasionally, until lightly charred.
Oven Method:
5. Place the corn on a baking sheet and roast for 20-25 minutes, flipping halfway through.
Step 4: Add the Flavor
- Brush the hot corn generously with the garlic butter mixture.
- Sprinkle with parmesan and mozzarella (if using).
Step 5: Serve and Enjoy!
- Garnish with fresh parsley, serve hot, and devour!
