The Best of Both Worlds in One Dessert
Ever dreamt of combining the irresistible allure of cinnamon rolls with the creamy decadence of cheesecake? This Cinnamon Roll Cheesecake Cake brings those dreams to life! With layers of soft, spiced cake, creamy cheesecake, and a sweet cinnamon swirl, every bite feels like a hug for your taste buds. Topped with a luscious cream cheese glaze, this dessert is indulgence at its finest.
Perfect for brunches, birthdays, or just because you deserve a treat, this cake blends comfort and elegance effortlessly. The balance of warm cinnamon and velvety cream cheese frosting will have everyone coming back for seconds—or thirds!
Why You’ll Love This Cake
This dessert is all about harmony. The cinnamon flavor is perfectly balanced, never overpowering, while the cheesecake adds a luxurious creaminess that ties everything together. Whether served warm or chilled, this cake is a guaranteed showstopper.
How This Cake Won My Family Over
I first made this cake for a holiday gathering, and let’s just say it’s now on our must-have list. My kids love it as a weekend treat, and my husband swears it’s the best dessert I’ve ever made. It’s a nostalgic twist on classic flavors that feels modern and exciting.
Why This Cinnamon Roll Cheesecake Cake is a Must-Try
- Two Desserts in One:Â Combines the best parts of cinnamon rolls and cheesecake into one irresistible creation.
- Perfect for Any Occasion: Whether it’s a special celebration or a cozy Sunday morning, this cake fits the bill.
- Flavor Explosion:Â Layers of spiced cake, creamy cheesecake, and a rich cinnamon swirl create a memorable experience.
Cuisine: American
Tips for Success
- Chill Time:Â Ensure the cheesecake layer is completely chilled before assembly to prevent it from breaking.
- Even Layers:Â Use a cake leveler or serrated knife to create even cake layers.
- Warm or Cold:Â Serve slightly warm for a gooey experience or chilled for a firm texture.
Substitutions and Variations
- Nut-Free Option:Â Skip the cinnamon swirl for a simple spiced cake and cheesecake combo.
- Gluten-Free:Â Use a 1:1 gluten-free baking flour substitute.
- Cinnamon Roll Flavor Boost:Â Add a dash of nutmeg or cardamom to the cake batter for extra warmth.
Make a Healthier Version
- Use light cream cheese and Greek yogurt in the cheesecake layer.
- Replace some of the sugar with a natural sweetener like coconut sugar or honey.
- Opt for whole wheat flour in the cake layers.
Categories: Desserts, Cakes, Cheesecake, Cinnamon
Tags: Cinnamon roll cake, cheesecake cake, cinnamon dessert, cream cheese frosting
FAQs About Cinnamon Roll Cheesecake Cake
- Can I make this cake ahead of time?
Yes, the cake can be assembled a day in advance and stored in the refrigerator. - How do I store leftovers?
Store in an airtight container in the fridge for up to 5 days. - Can I freeze this cake?
Yes, freeze individual slices wrapped in plastic wrap for up to 2 months. - What if I don’t have buttermilk?
Substitute with 1 cup of milk mixed with 1 tbsp of lemon juice or vinegar. - Can I add nuts?
Yes, chopped pecans or walnuts can be added to the cinnamon swirl mixture for extra crunch.
And there you have it! A Cinnamon Roll Cheesecake Cake that combines the best of two beloved desserts. Whether for a holiday, birthday, or just because, it’s a recipe worth savoring!
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Cinnamon Roll Cheesecake Cake
Description
This Cinnamon Roll Cheesecake Cake brings those dreams to life! With layers of soft, spiced cake, creamy cheesecake, and a sweet cinnamon swirl, every bite feels like a hug for your taste buds.Â
Ingredients
For the Cheesecake Layer:
- 16 oz cream cheese, softened
- ¾ cup granulated sugar
- 2 large eggs
- ½ cup sour cream
- 1 tsp vanilla extract
For the Cinnamon Cake Layers:
- 2 ½ cups all-purpose flour
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 tbsp ground cinnamon
- 1 cup unsalted butter, softened
- 1 ¾ cups granulated sugar
- 4 large eggs
- 1 cup buttermilk
- 1 tbsp vanilla extract
For the Cinnamon Swirl:
- ½ cup unsalted butter, melted
- ¾ cup brown sugar
- 2 tbsp ground cinnamon
For the Cream Cheese Glaze:
- 4 oz cream cheese, softened
- ¼ cup unsalted butter, softened
- 1 ½ cups powdered sugar
- 2–3 tbsp milk
- 1 tsp vanilla extract
Instructions
Step 1: Make the Cheesecake Layer
- Preheat the oven to 325°F (160°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
- Beat cream cheese and sugar together until smooth. Add eggs, one at a time, followed by sour cream and vanilla.
- Pour the batter into the prepared pan and bake for 40–45 minutes, or until the center is set. Cool completely and refrigerate.
Step 2: Prepare the Cinnamon Cake Layers
- Preheat the oven to 350°F (175°C). Grease and line two 9-inch round cake pans.
- In a medium bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
- In a large bowl, cream butter and sugar until fluffy. Beat in eggs one at a time, followed by vanilla.
- Alternate adding dry ingredients and buttermilk to the butter mixture, starting and ending with dry ingredients.
- Divide the batter evenly between the pans and bake for 25–30 minutes. Let cool completely.
Step 3: Make the Cinnamon Swirl
- Combine melted butter, brown sugar, and cinnamon in a bowl. Mix until smooth.
Step 4: Assemble the Cake
- Place one cinnamon cake layer on a serving plate. Spread half the cinnamon swirl mixture on top.
- Add the cheesecake layer and spread the remaining cinnamon swirl mixture over it.
- Top with the second cinnamon cake layer.
Step 5: Frost and Decorate
- Beat cream cheese and butter together until smooth. Gradually add powdered sugar, milk, and vanilla.
- Spread the glaze over the cake, letting it drip down the sides. Optionally, garnish with a sprinkle of cinnamon or a cinnamon stick for flair.
