Hey, Sweet Tooths!
Nothing says love quite like a rich chocolate cake paired with the bright, juicy flavor of fresh strawberries. This cake is a celebration of textures and flavors—moist, fudgy chocolate layers, a luscious fresh strawberry filling, and a silky frosting to tie it all together. It’s the dessert dreams are made of!
This cake holds a special place in my heart. I remember making it for a family celebration, and it quickly became a tradition. The combination of rich chocolate and tart strawberries creates a balance that pleases every palate, and it’s as stunning to look at as it is to taste.
Whether you’re baking for a birthday, an anniversary, or just because, this cake will steal the show. It’s easy enough to make on a lazy afternoon yet impressive enough for special occasions.
A Quick Glimpse of the Recipe
This chocolate cake is the ultimate indulgence. The layers are moist and rich, the fresh strawberry filling adds a burst of fruity freshness, and the frosting brings everything together in a perfectly sweet harmony.
It’s the kind of dessert that makes you want to savor every bite—and maybe go back for seconds. With simple ingredients and straightforward steps, you’ll have a masterpiece in no time.
A Sweet Family Story
The first time I baked this cake, it was for my husband’s birthday. He’s a chocolate lover through and through, but I wanted to surprise him with something unique. The addition of fresh strawberries was a game-changer. He loved it so much that it’s now a staple for every special occasion in our home.
Even my kids pitch in when I bake this cake—they love sneaking strawberries and licking the frosting spoon. It’s not just a recipe; it’s a family tradition that brings us closer with each slice.
Why This Chocolate Cake with Fresh Strawberry Filling is a Must-Try
What Makes It Special:
- Decadent Layers: Moist, rich chocolate cake that melts in your mouth.
- Fresh Fruit Twist: Real strawberries add a natural sweetness and vibrant flavor.
- Versatile Elegance: Perfect for birthdays, anniversaries, or a treat-yourself day.
- Simple Ingredients: No need for fancy tools or exotic ingredients.
Cuisine:
American
Tips for the Best Results
- Room Temperature Ingredients: Ensure the eggs and milk are at room temperature for a smoother batter.
- Thickening the Filling: Adjust the cornstarch if the filling is too runny.
- Level the Cakes: Trim the tops of the cakes for even layers.
Substitutions and Variations
- Dairy-Free Option: Use almond milk and vegan butter for the cake and frosting.
- Berry Mix: Swap strawberries with raspberries or a mix of berries for a unique twist.
- Gluten-Free Cake: Use a gluten-free all-purpose flour blend.
A Healthier Take
- Substitute half the sugar with a natural sweetener like honey.
- Use Greek yogurt in place of oil for a lighter cake.
- Opt for dark chocolate frosting to reduce sweetness.
A Sweet Goodbye
And there you have it—a chocolate cake with fresh strawberry filling that’s destined to impress! This dessert is more than just a recipe; it’s a centerpiece, a memory-maker, and a reason to smile. Try it for your next celebration or as a sweet treat for yourself. Don’t forget to share your success stories with us!
Relevant Categories
Dessert, Cake, Party Treats, Celebration Cakes
Tags
Chocolate Cake, Strawberry, Layer Cake, Fresh Fruit, Special Occasion
Frequently Asked Questions
- Can I make this cake ahead of time?
Yes, the cake layers and filling can be made a day in advance. Assemble and frost on the day of serving. - What’s the best way to store leftovers?
Store in an airtight container in the refrigerator for up to 5 days. - Can I use frozen strawberries?
Yes, thaw and drain them before making the filling. - What’s the best substitute for heavy cream?
Use coconut cream or whole milk for the frosting. - Can I make this cake gluten-free?
Absolutely! Use a gluten-free all-purpose flour blend. - What if I don’t have round pans?
Bake in a 9×13-inch pan and adjust the frosting accordingly. - Can I double the recipe?
Yes, double the ingredients for larger gatherings. - Do I need a stand mixer?
No, a hand mixer works just as well. - How do I prevent my cake from sticking?
Grease and flour your pans, or use parchment paper for extra security. - Can I add whipped cream?
Yes! Whipped cream pairs beautifully as a topping or filling layer.
Enjoy this decadent cake and share the joy it brings! 🍓🍫
Print
Decadent Chocolate Cake with Fresh Strawberry Filling
Description
This cake holds a special place in my heart. I remember making it for a family celebration, and it quickly became a tradition.
Ingredients
For the Cake:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 1 cup whole milk
- ½ cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup boiling water
For the Strawberry Filling:
- 2 cups fresh strawberries, hulled and chopped
- ⅓ cup granulated sugar
- 1 tablespoon cornstarch
- 2 tablespoons water
For the Frosting:
- 1 cup unsalted butter, softened
- 3 ½ cups powdered sugar
- ½ cup unsweetened cocoa powder
- ½ cup heavy cream
- 1 teaspoon vanilla extract
Instructions
Step 1: Bake the Cake
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the milk, vegetable oil, eggs, and vanilla extract. Beat until smooth. Slowly stir in the boiling water (the batter will be thin).
- Divide the batter evenly between the prepared pans. Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool completely.
Step 2: Prepare the Strawberry Filling
- In a small saucepan, combine the chopped strawberries and sugar. Cook over medium heat until the strawberries release their juices (about 5 minutes).
- In a small bowl, mix the cornstarch and water until smooth. Add this mixture to the strawberries and cook for another 2–3 minutes until thickened. Let the filling cool completely.
Step 3: Make the Frosting
- In a large bowl, beat the butter until creamy. Gradually add the powdered sugar and cocoa powder, alternating with the heavy cream.
- Beat until smooth and fluffy. Stir in the vanilla extract.
Step 4: Assemble the Cake
- Place one cake layer on a serving plate. Spread a generous layer of strawberry filling over the top.
- Place the second cake layer on top and frost the entire cake with the chocolate frosting.
- Garnish with fresh strawberries if desired.
