Comfort in a Bowl
Imagine a soup so hearty and creamy that it feels like a warm hug on a cold day. This Cheesy Hamburger Potato Soup is all that and more. It’s packed with tender chunks of potato, savory ground beef, and a rich, cheesy broth that will have everyone going back for seconds. Perfect for family dinners, game days, or any occasion that calls for a bowl of pure comfort.
The beauty of this recipe is its simplicity. With minimal prep and everyday ingredients, you can whip up a delicious, satisfying meal in no time. The flavors are bold and indulgent—perfect for anyone craving a comforting dish that’s as delicious as it is filling. Pair it with a side of crusty bread for the ultimate cozy meal!
Whether you’re cooking for a crowd or just looking to indulge in a little comfort food, this soup delivers. It’s creamy, cheesy, and packed with all the flavors you love in a classic cheeseburger—potatoes included!
Why You’ll Love This Cheesy Hamburger Potato Soup
- Hearty and Filling: Loaded with potatoes, beef, and cheese for a satisfying meal.
- One-Pot Wonder: Easy cleanup and simple to make.
- Kid-Friendly: A flavor-packed dish that even picky eaters will love.
A Family Favorite
The first time I made this soup, my family couldn’t stop raving about it. My husband said it reminded him of his favorite cheeseburger but in soup form, while the kids loved the creamy, cheesy goodness. Now, it’s a staple in our meal rotation, especially during colder months. I even make extra to pack in thermoses for school lunches—it’s that good!
Why This Cheesy Hamburger Potato Soup Stands Out
- Rich and Creamy: A luscious cheese-based broth that ties it all together.
- Perfect Balance of Flavors: Savory ground beef, tender potatoes, and a hint of spice.
- Customizable: Easy to adapt with your favorite add-ins or toppings.
Cuisine: American
Tips for Success
- Potato Choice: Russet or Yukon Gold potatoes work best for this recipe.
- Thicker Soup: For a thicker consistency, mash some of the potatoes before adding the cheese.
- Cheese Tip: Use freshly shredded cheese for the smoothest, creamiest results.
Substitutions and Variations
- Low-Carb Option: Replace potatoes with cauliflower florets.
- Add Veggies: Stir in some diced carrots, celery, or peas for added nutrition.
- Spicy Kick: Add a pinch of cayenne or diced jalapeños for heat.
Make a Healthier Version
- Use lean ground beef or ground turkey.
- Opt for reduced-fat cheese and milk.
- Skip the heavy cream and use more milk for a lighter broth.
Categories: Soups, Comfort Food, Family-Friendly Meals
Tags: Ground beef recipes, cheesy soups, potato recipes
FAQs About Cheesy Hamburger Potato Soup
- Can I make this soup ahead of time?
Yes! Store it in an airtight container in the refrigerator for up to 3 days. - Can I freeze it?
It’s not recommended to freeze cream-based soups, as they can separate when reheated. - What’s the best way to reheat it?
Reheat on the stovetop over low heat, stirring frequently, to avoid curdling. - Can I make this in a slow cooker?
Yes! Cook the beef and onions first, then add everything (except the cheese and cream) to the slow cooker. Stir in the cheese and cream in the last 30 minutes of cooking.
And there you have it! A hearty, cheesy soup that’s perfect for cozy evenings or any time you need a little comfort in your bowl. Let us know how yours turns out, and don’t forget to check out more of our delicious recipes!
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Cheesy Hamburger Potato Soup
Description
This Cheesy Hamburger Potato Soup is all that and more. It’s packed with tender chunks of potato, savory ground beef, and a rich, cheesy broth that will have everyone going back for seconds.
Ingredients
- 1 lb ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups potatoes, peeled and diced
- 4 cups chicken or beef broth
- 2 cups milk
- 2 tbsp all-purpose flour
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- 1 tsp smoked paprika
- Salt and pepper, to taste
- Optional toppings: cooked bacon, green onions, extra cheese
Instructions
Step 1: Brown the Beef
- Heat a large pot or Dutch oven over medium heat.
- Add the ground beef and cook until browned, breaking it into crumbles.
- Remove the beef and set aside, draining excess grease.
Step 2: Sauté the Vegetables
- In the same pot, sauté the onion and garlic until softened and fragrant.
Step 3: Cook the Potatoes
- Add the diced potatoes to the pot and pour in the broth.
- Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 15 minutes.
Step 4: Make the Soup Creamy
- Whisk the milk and flour together in a small bowl, ensuring no lumps remain.
- Slowly stir the mixture into the pot, cooking for 2-3 minutes until thickened.
Step 5: Add Cheese and Cream
- Stir in the shredded cheddar cheese and heavy cream.
- Return the cooked beef to the pot and mix well.
- Season with smoked paprika, salt, and pepper.
Step 6: Serve and Enjoy
- Ladle the soup into bowls and top with your favorite garnishes, like crispy bacon or green onions.
